salted nut roll recipe with yellow cake mix
STEP ONE: Preheat the oven to 350°F. Line a 9×13 baking pan lined with a piece of parchment paper. STEP TWO: In a medium bowl, beat together all of the crust ingredients until well combined. STEP THREE: Press the mixture into the bottom of the pan.
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Bake @ 350 degrees for 8 minutes. Marshmallows should be a very light brown. On the stove, heat all topping ingredients on low until all melted. Do not over cook. Allow marshmallow layer to cool a bit and pour this on top. Sprinkle dry roasted peanuts on top. Let bars cool before cutting.
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Press into a 9 x 13 in pan.Bake at 350 for 10-12 minutes (until very LIGHTLY browned). Sprinkle mini marshmallows evenly over baked cake layer. Return to oven for about 3-4 minutes (watch carefully). While marshmallows are melting in oven: In a medium sized sauce pan, melt butterscotch chips, corn syrup, 1/2 cup of the butter & vanilla over low.
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Instructions. Preheat oven to 350°F. Lightly grease a 9x13 baking dish with cooking spray. Mix the cake mix, egg and ¼ cup melted butter. Press into the greased pan. Bake for 12 minutes. Arrange the marshmallows on top of the hot crust. Return to oven for about 3 minutes. The marshmallows should be puffy and soft.
Salted Nut Roll Bars Recipe
Preheat oven to 325 degrees F. Grease a 9×13-inch baking dish. Stir cake mix, melted butter, and egg together in bowl. Press mixture into prepared baking dish. Bake in the preheated oven for about 15 minutes until golden and fragrant. Spread marshmallows over crust and return to oven.
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Recipes fun! Mix cake mix, 1/4 cup butter, and egg. Press into 9 x 13 inch pan. Bake 10-12 minutes at 350 degrees. Place marshmallows over the top of that and return to oven 3 minutes more or until puffed up. Meanwhile, melt chips, corn syrup, and 1/2 cup butter. Add vanilla when melted.
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Preheat oven to 350° and grease a 15.5 x 10.5 inch jelly roll pan or line with parchment paper. In a medium bowl, mix the yellow cake mix, water, melted butter, and egg until blended. Spread into the prepared jelly roll pan in a thin, even layer. Bake for 10 minutes.
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Directions. Place half of the peanuts in an ungreased 11x7-in. dish; set aside. In a large saucepan, melt butter and peanut butter chips over low heat. Add the milk and marshmallows; cook and stir until melted. Pour over peanuts. Sprinkle with remaining peanuts. Cover and refrigerate until chilled.
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Press into a greased 9x13 pan and bake for 12 minutes. Top with marshmallows and return to the oven until marshmallows are puffy (about 2-4 minutes). Then, remove from the oven and set aside. In a microwave-safe bowl, combine the peanut butter chips, corn syrup, and butter; melt. Stir in the cereal and peanuts.
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Pour on top of the peanuts in the prepared 9″ x 13″ pan. Spread as best as you can. Top with remaining peanuts. Press the peanuts into the gooey mixture. Stop right there if you want Salted Peanut Roll Bars. Let cool and slice into bars. If you want Scarecrow Bars then add candy corns! Gently press the top of the bars.
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Salted Nut Roll Bars 1 box yellow cake mix 2/3 cup butter 1 egg 1 bag mini marshmallows 1/4 cup butter 12 ounce package peanut butter chips 2/3 cup white corn syrup 2 teaspoons vanilla 16 ounce jar lightly salted peanuts Mix together cake mix, 2/3 cup butter, and egg.
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Directions. Pour 1/2 of peanuts into the bottom of a 9x13-inch baking dish. Melt peanut butter chips and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Stir in sweetened condensed milk and microwave until heated through, about 30 seconds more.
SALTED NUT ROLL BARS Butter with a Side of Bread
Grease a 9 x 13 inch baking dish. In a large microwave safe bowl combine the butter and marshmallows. Microwave on high for 3 minutes. Stir butter and marshmallows together until smooth. Add in peanut butter chips and sweetened condensed milk, stir until no more lumps are in the mixture.
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Instructions. Preheat oven to 350 degrees. In a large bowl, combine the peanuts and Rice Krispies. Set aside. In a medium bowl, mix the cake mix, egg and 1/4 cup of melted butter. Press the mixture into a lightly greased 9×13 pan. Bake for 10-12 minutes. Sprinkle the marshmallows evenly over the hot crust.
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Directions. Combine the yellow cake mix, egg, and melted margarine. Press into 9- x 13-inch cake pan. Bake at 350ºF for 12 minutes. Cover the baked cake layer with the marshmallows. Bake until fluffy (1 to 2 minutes). In a saucepan, heat the corn syrup, margarine (the 1/4 cup that is not pre-melted), vanilla, and peanut butter chips until melted.
SALTED NUT ROLL BARS Butter with a Side of Bread
How To Make Salted Nut Roll Bars. Preheat oven to 350F. Line an 9×9 inch pan with parchment or spray with baking spray. Beat together the cake mix, egg, and ¼ cup of butter. Press into the prepared pan and bake for about 10 - 12 minutes until set. Meanwhile, over low heat, melt the remaining ½ cup butter, peanut butter chips, and light.
