Our Beautiful Mess StrawberryRhubarb Slab Pie
Strawberry-rhubarb slab pie is a summertime crowdpleaser, especially with a hefty scoop of vanilla ice cream on top! Sweet strawberries combine amazingly with the tart flavor of rhubarb, and that flakey, buttery crust takes this incredible dessert to a whole new level of goodness. Table of Contents What is a Slab Pie? Why You Will LOVE This Pie
Strawberry Rhubarb Pie! Norine's Nest
Heat oven to 400°F. Remove 2 of the pie crusts from pouches. Unroll and stack on lightly floured surface. Roll to 17x12-inch rectangle.
RaspberryRhubarb Slab Pie Recipe Taste of Home
Raspberry-Rhubarb Slab Pie Slab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
StrawberryRhubarb Slab Pie recipe from
Ingredients 3-1/4 cups all-purpose flour 1 teaspoon salt 1 cup butter 3/4 cup plus 1 to 2 tablespoons 2% milk 1 large egg yolk, room temperature 2 cups sugar 1/3 cup cornstarch 5 cups fresh or frozen unsweetened raspberries, thawed and drained 3 cups sliced fresh or frozen rhubarb, thawed and drained VANILLA ICING: 1-1/4 cups confectioners' sugar
Rhubarb Berry Slab Pie Rhubarb Slab Pie Recipe Eat the Love
Rhubarb Slab Pie Author: Heirloomed Collection Pin Recipe Description This slab pie combines tart rhubarb with rich and creamy mascarpone for a heavenly seasonal treat. Ingredients Scale Bundle of fresh rhubarb stalks 1 TBSP all-purpose flour 1 TBSP granulated sugar 1 TBSP cold water 1/2 tsp cornstarch 4 oz mascarpone cheese 1/2 cup sliced almonds
Strawberry Rhubarb Slab Pie
Heat 1 tbsp of the butter in a large sauté pan over medium-high heat. Sauté the chopped rhubarb w/ 1 tbsp of the brown sugar until it softens slightly, about 5 minutes. Transfer the rhubarb to a large bowl, sprinkle with the lemon juice and allow it to cool completely to room temperature.
Pin on Food & Recipes
Strawberry Lime Rhubarb Slab Pie Published: Jun 1, 2019 · Updated: Apr 11, 2022 by Kathleen Culver · This post may contain affiliate links · Leave a Comment Jump to Recipe Print Recipe In this strawberry lime rhubarb slab pie, I gave the classic pie pairing of strawberries and rhubarb a little twist by adding lime zest and fresh lime juice.
Rhubarb Slab Pie Vikalinka
Rhubarb slab pie Recipe by Mitzie Wilson Subscribe to Sainsbury's magazine Delicately spiced with cardamom and nutmeg, this delicious seasonal slab pie is great after Sunday lunch. Boost the rhubarb with the addition of some raspberries for an extra pop of colour Serves: 10-12 Prep time: 55 mins Total time: 1 hr 35 mins, plus chilling and cooling
Rhubarb Pear Slab Pie A Cozy Kitchen
The first slab pie I ever made was a real winner at our house. The crust, filling, crumb topping ratio was perfect. The crust, filling, crumb topping ratio was perfect. So when I saw a recipe for a raspberry rhubarb version in the April/May issue of Taste of Home magazine, I knew we had to try it.
...But Mom, We're Hungry! Summer Blueberries & Rhubarb... Bluebarb
Add the flour and salt to a large bowl. Add in the diced pieces of butter. Cut the butter into the flour with a pastry cutter, or two forks until it's nice sand like consistency, with some pea sized pieces throughout. Drizzle in the cold half and half and work it into the dough, use floured hands to work it together into a nice soft dough.
Rhubarb Berry Slab Pie Rhubarb Slab Pie Recipe Eat the Love
Rhubarb Slab Pie Published June 9, 2023 | Julia Frey (Vikalinka) Jump to Recipe If you like a rhubarb pie as much as I do, you need to make my rhubarb slab pie that feeds a crowd or one greedy individual! Tender pie crust with sweet and tangy rhubarb pie filling make this the taste of spring!
Rhubarb Slab Pie Vikalinka
Published May 15, 2014 Updated March 14, 2023 Jump to Recipe This Strawberry Rhubarb Slab Pie recipe was directly inspired by an early Spring trip to France. Despite lingering ice and winter storms, there are signs of warm weather all over.
Strawberry and Rhubarb Slab Pie
Rhubarb Berry Slab Pie Slab pies are one of my favorite things to make for a large crowds. You can cut the pie into smaller pieces, meaning it an easily serve a bunch of people. And because there is less filling, it also one of those pies that are perfect for crust lovers as the ratio of crust to filling is higher.
StrawberryRaspberry Rhubarb Slab Pie Recipe! Live. Love. Laugh. Food.
Deffo making more slab pies. You should too. A few wee notes: Apologies for being that guy who posts a rhubarb recipe so late in the summer, but it still seems to be available! If you can't get your hands on any, sub in some extra blueberries. You may have to dial back the sugar content a little.
Raspberry Rhubarb Slab Pie Crumbs and Chaos
Ingredients 3-1/4 cups all-purpose flour 1 teaspoon salt 1 cup butter 3/4 cup plus 1 to 2 tablespoons 2% milk 1 egg yolk 2 cups sugar 1/3 cup cornstarch 5 cups fresh or frozen unsweetened raspberries, thawed and drained 3 cups sliced fresh or frozen rhubarb, thawed and drained Vanilla Icing: 1-1/4 cups confectioners' sugar
Peach & Rhubarb Slab Pie Lepp Farm Market
Preheat the oven to 375 degrees F. and roll out half of the dough on a lightly floured work surface until it is large enough to fit into a quarter sheet pan. Fit crust into the pan and trim pie crust edges. Then, pour in the fruit mixture into the crust, spreading it out evenly.