Patriotic Red and Blue Freezer Pops Pear Tree Kitchen

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Each refreshing red, white and blue freezer pop includes cherry, lime and blue raspberry flavors all on one stick. The sweet treat with the iconic colors, shape and soft bite texture tweens know and love. Enjoy Bomb Pops as a pick-me-up or reward for a job well done; Only 40 calories per ice pop for guilt-free indulgence anytime.

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These Red White and Blue Popsicles an are all-natural take on Firecracker and Bomb Pops that are flavored with fresh fruit! They're perfect for any hot summer day and a great easy dessert for a 4th of July party. Prep Time: 4 hrs. Cook Time: 5 mins. Active Time: 20 mins. Total Time: 4 hrs 25 mins. Servings: 12 popsicles.

Patriotic Red and Blue Freezer Pops Pear Tree Kitchen

Cherry n' Lemonade. Red, White & Blue is truly the Cleaned Up Classic summertime treat! This bright and sweet Cherry n' Lemonade flavor is made of 100% fruit juice and contains NO added sugar. It's a delicious and clean summertime essential that you can feel GOOD about enjoying and sharing with your family. Add to Pack Find near me. Serving.

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To make the yogurt layer, whisk together the yogurt, honey, and 2 teaspoons lemon juice in a small bowl. Remove the molds from the freezer and evenly top with the yogurt mixture, filling each 1/3 of the way. Freeze until almost firm, about 30 minutes. To make the blueberry layer, combine the blueberries and 2 tablespoons sugar in a medium bowl.

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Add in a layer of white, pouring slowly so that it doesn't sink into the red layer. Drizzle on some of the blue layer. Freeze the popsicles. Add the popsicle sticks, then transfer to the freezer. Check on the popsicles after 2 hours to ensure the sticks haven't risen out of the popsicles.

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Heat 1 cup of water in the microwave for 2 minutes. Add 3 Tbsp Cherry JELL-O, mix well. Pour evenly into each of the 6 ice pop molds. Put the sticks into the mold. Freeze for 30 minutes. Repeat with the Lemon JELL-O. Repeat with the Blue Raspberry JELL-O. Freeze for at least 2 hours. To loosen ice pops from mold, run under warm water until the.

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Pour lemonade into first 1/3 of the mold and pop in the freezer for 1.5-2 hours. Remove from freezer and stick in popsicle sticks. (Lemonade layer should be mostly frozen but still a bit slushy allowing you to push popsicle stick in. Timing may vary depending on your freezer.) Pour blue Kool-Aid filling another third of each mold.

Patriotic Red and Blue Freezer Pops Pear Tree Kitchen

Pour into a liquid measuring cup and set aside. Rinse out the blender. Combine coconut milk, 1 tablespoon each coconut cream and lime juice in the blender. Puree until smooth. Evenly divide.

Patriotic Red and Blue Freezer Pops Pear Tree Kitchen

Freeze for at least 2 hours. Place back in freezer and freeze for 2 hours. While the White Layer is freezing, make the Blue Layer. Place all of the ingredients for the Blue Layer in the blender and puree until smooth. Remove the aluminum cover and fill up each popsicle mold the last ⅓ of the way (careful not to overfill!). Freeze for at least.

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Directions. Step 1. Arrange 8 3-oz. paper or plastic cups on a baking sheet and divide cranberry juice evenly among them. Place baking sheet in freezer and freeze until juice is almost firm, about 1 hour. Step 2. Insert craft sticks into center of slightly frozen juice. (If sticks won't quite stand up straight, you can repositions them when the.

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Add 1 ounce or 2 tablespoons of lemonade on top of the partially frozen blue layer and place back into the cups. Freeze for 4-6 hours until partially frozen. While the white layer is in the freezer, make the red layer. In a small saucepan, simmer 1 cup of water then add 1/2 cup of sugar and the cherry drink mix. Stir until it is dissolved.

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Make the White Layer: Whisk together the yogurt, cream, sugar and lime juice in a small bowl. Remove the molds from the freezer and top with the yogurt mixture, filling each another 1/3 of the way. Freeze until firm, about 30 minutes. Make the Blue Layer: In a clean blender, puree the blueberries, sugar and lime juice.

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Instructions. Wash all the berries and pat dry. Slice or chop the strawberries and crush with a potato masher. Mix the strawberries with 1/4 cup Greek yogurt and set aside. Crush the blueberries in a separate bowl. Mix the blueberries with 1/4 cup Greek yogurt and set aside.

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Step 4: To make the white layer, whisk together the yogurt, honey, and 2 teaspoons of lemon juice in a small bowl. Remove the molds from the freezer and evenly top the red layer with the yogurt mixture, filling the next third of the molds. Freeze until almost firm, about 30 minutes. Step 5: To make the blue layer, combine the blueberries and 2.

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Directions. In a blender, combine strawberries, 2 tablespoons sugar, and 1 1/2 tablespoons lime juice. Puree, scraping down sides as needed. Pour through a fine-mesh sieve into a bowl, pressing on solids; discard solids. Divide puree among six 4-ounce or eight 3-ounce ice-pop molds. Freeze until firm, about 30 minutes.

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One 12 pack of individually-wrapped Bomb Pop Original Ice Pops; Each refreshing red, white and blue freezer pop includes cherry, lime and blue raspberry flavors all on one stick; The sweet treat with the iconic colors, shape and soft bite texture tweens know and love; Enjoy Bomb Pops as a pick-me-up or reward for a job well done