Candy Apple Recipes Prime Urban Properties
3/4 cup red-hot candies; 1/3 cup sugar; 6 medium tart apples, peeled and quartered; image/svg+xml Text Ingredients. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours. Nutrition Facts.
Red Hot Baked Apples Recipe Allrecipes
How to Make Red Hot Cinnamon Apples: Yield: about 6 pints. Step 1: Wash, core and peel apples. Step 2: Cut apples lengthwise into eighths. Step 3: Treat with Fruit Fresh to prevent darkening. Step 4: Combine remaining ingredients in a large saucepot and bring slowly to a boil. Step 5: Drain apple wedges and add to syrup mixture; cover and simmer 4 minutes..
candy apple with red hots
Place each apple on a double thickness of heavy-duty foil (12 in. square). Spoon 1 teaspoon sugar and 1 tablespoon Red Hots into the center of each apple. Fold foil around apples and seal tightly. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Carefully transfer to dessert dishes.
Red Hot Cinnamon Apples Jett's Kitchen
Directions. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
Spiced apple rings recipe is so easy! Tangy apples rings are simmered
Instructions. Wash apples. Remove cores and peel if desired. Cut into your preferred shape. Rings, chunks or slices work. 3 lbs. apples. In a large saucepan, dissolve the sugar in the water over medium heat. 1 cup granulated sugar, 1 cup water. Add the prepared apples and red hot candies.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Slow cooker instructions. Bring the water, candy and sugar to a boil in a saucepan over medium heat. Simmer until the sugar is dissolved. Dump the apples into the insert of the slow cooker. Pour the hot syrup over the apple and stir to coat. Cook the apples on high for one hour or on low for two hours.
Red Hot Cinnamon Apples Graceful Little Honey Bee
Instructions. Peel, core and slice apples into even pieces. Combine cinnamon candies, water and sugar in a pan. Heat over a medium flame and mix until the candies and sugar dissolve completely. Slowly drop sliced fruit into the candy and sugar mixture. Stir gently to coat them with the syrup.
Red “Hot” Apple Continues to Impress Supermarket News
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan. Remove and reserve the apple tops, then remove all but the bottom 1/2 inch of the cores. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon Red Hot candies, and cinnamon. Fill each apple with the mixture, then replace the apple tops.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
When I was young we used to get this tasty treat at a local family owned restaurant. I havent had them in years, so I decided to make them myself. Want to.
Cinnamon Spiced Apple Rings Recipe Spiced apples rings, Crab apple
Instructions. In a large saucepan bring water to a boil. Add sugar and red hot cinnamon candies and stir until dissolved. Reduce heat and carefully add apples. Cook apples for about 25 minutes or until tender. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples.
Red Hot Cinnamon Apples The Cooking Bride
Step-by-Step Directions. Step One - Combine water, sugar, cinnamon candy, ground cloves, and cinnamon sticks in a saucepan. Step Two - Cook the mixture over medium-high heat. Step Three - Peel, core, and slice the apples and then add apples into the slow cooker. Step Four - Pour the cinnamon/candy mixture over the apples.
Red Hot Cinnamon Apples Graceful Little Honey Bee
Preheat oven to 325 degrees. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. Sprinkle Red Hots in the bottom of the dish around the apples. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. You don't want to make a sauce and dilute the cinnamon candies.
Everything Kristi! Cinnamon Red Hot Apples & Pineapples & HUGE
Instructions. Wash, peel and core apples. Cut halves into 5 or 6 equal-sized slices. In a small saucepan, bring sugar, water, cinnamon and red food coloring to a boil over high heat. Once boiling, reduce heat to simmer for 5 minutes. Add sliced apples to the sauce; raise heat to bring the sauce back to a boil.
small pies with whipped cream and an apple
Peel and slice apples and add to a greased 9 X 13 (any size will work) baking dish. Top with Red Hots candy. For a mild cinnamon flavor add 1 cup of water, for medium cinnamon flavor add 1/2 cup of water. For full-on cinnamon flavor, add no water. Bake for 45 minutes at 350 degrees, stirring the dish a few times to make sure the Red Hots melt.
Red Hot Cinnamon Apples Recipe These Old Cookbooks
Preheat oven to 350°F (175°C). Lightly grease an 8×8 inch square pan. Remove and reserve tops of apples. Core the apples, leaving approximately ½ inch at the bottom. Arrange in the baking dish. In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture.
Red Hot Cinnamon Apples Hot apple cider recipe, Apple cider recipe
In a medium to large saucepan, heat water, sugar and Red Hot candies until it come to a boil and candies begin to melt. Turn off heat. Peel and quarter apples. Add apples to red syrup and turn heat to high, stirring often. Bring to a full boil until the syrup is almost boiling over; then lower heat to medium.