German Sauerkraut Soup with Sausage & Potatoes (Traditional Recipe


Keto Sauerkraut Soup Sauerkraut soup, Fennel recipes, Healthy recipes

Paprika. You can use either sweet or smoked paprika or both. It creates a beautiful color for the soup, adds a balancing earthy sweetness and if smoked - its distinctive aroma. Salt & pepper. To taste, to season the soup. Potatoes. Use a starchy or all-purpose variety such as Russet or Yukon Gold. Peel, dice and rinse before adding to soup.


Hot Eats and Cool Reads Creamy Sausage, Potato and Sauerkraut Soup Recipe

Ingredients 6 small red potatoes, quartered 3 medium carrots, cut into 1/4-inch slices 1 medium onion, cut into thin wedges 1 can (14 ounces) sauerkraut, rinsed and well drained 1 tablespoon brown sugar 1 tablespoon spicy brown mustard 1 teaspoon caraway seeds 1 pound smoked kielbasa or Polish sausage, cut into 1-inch slices


Polish Sauerkraut Soup with Sausage Kapusniak

Ingredients 4 cups chicken broth 1 pound smoked Polish sausage, cut into 1/2-inch slices 1 can (16 ounces) sauerkraut, rinsed and well drained 2 cups sliced fresh mushrooms 1-1/2 cups cubed peeled potatoes 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1-1/4 cups chopped onions 2 large carrots, sliced 2 celery ribs, chopped


SlowCooked Sauerkraut Soup Recipe How to Make It Taste of Home

CookingTheGlobe This Polish soup packed with sauerkraut, sausage, bacon, and veggies is guaranteed to warm you up and energize you for the day! 4.65 from 28 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 1 hr Total Time 1 hr 10 mins


Sauerkraut soup with sausage and smoked paprika Oh My Chef

Cook and stir smoked sausage and onion in a large saucepan over low heat until lightly browned, about 15 minutes. Stir in flour to coat sausage and onion. Gradually stir in milk, followed by half-and-half. Raise heat to medium and simmer soup until thick, about 5 minutes. Stir in thyme.


Sausage Sauerkraut Soup Farmhouse on Boone

Step 1: Begin by sauteing the onion and garlic in olive oil on the stove. Step 2: While that is sauteing, dice potatoes and carrots and add them, along with the broth, to the pot once the onions are soft and translucent. Step 3: Season with salt, pepper, some cumin, and caraway seeds. Cover and bring to a boil.


Polish Sauerkraut Soup with Sausage Kapusniak

Coat a crock pot with non-stick cooking spray or use a liner. Blend cream of chicken soup and cream of mushroom soup with the chicken broth and water. Stir in sauerkraut, onion, carrots, potatoes and sausage. Season with dill, garlic, salt and pepper. Cover and cook on high for 4 hours or low for up to 8 hours.


Instant Pot® Sauerkraut Soup with Sausage Recipe Allrecipes

Just add more carrots instead! Kohlrabi: AKA "German Turnip" with a cabbage-like flavor, kohlrabi is the perfect addition to this soups. I use kohlrabi instead of potatoes because potatoes can turn this soup (and most soups) a little gritty from the starch. Carrots: Either whole or baby carrots will do. Celery: The unsung hero of soups everywhere.


Slow Cooker Smoked Sausage and Sauerkraut Soup Recipe by Paula Deen 3

Heat a large soup pot over medium-high heat and add the sausage. Cook until the sausage is caramelized and the fat is rendered, 4 to 6 minutes. Add the onions and celery and cook, stirring.


German Sauerkraut Soup with Sausage & Potatoes (Traditional Recipe)

Add diced tomatoes, sauerkraut, kielbasa, potatoes and all seasonings. Bring to a boil, stirring occasionally. Cover, reduce heat to low. Cook for about 30 minutes, stirring occasionally, or until potatoes are tender. When ready to serve, add sour cream to each bowl and stir until combined. Salt & pepper to taste.


Creamy German Sausage, Potato and Sauerkraut Soup Recipe Recipe

Published: Apr 6, 2022 by Kurt Jump to Recipe Comment/Rate Print Recipe We're not blowing up the kitchen with spices this time, but there's still plenty of flavor in this soup! Bratwurst and sauerkraut, lots of vegetables, dill weed, and pepper. It's just that simple! Jump to: This is a Hearty, Filling Soup with Lots of Flavor!


German Sauerkraut Soup with Sausage & Potatoes (Traditional Recipe

Looking for a comforting crockpot soup? Then you need to try this Polish Sauerkraut Soup, a simple sausage and sauerkraut soup with potatoes, ready in just 5 hours. This creamy soup combines cream of mushroom and chicken soups with sauerkraut, smoked sausage, and veggies (potatoes, carrots and onion).


Creamy Sauerkraut Soup with Sausage and Potatoes

In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer.


Polish Sauerkraut Soup with Sausage Kapusniak

Cook for one minute, then add the chicken broth and milk. Turn heat to medium high, then cook stirring often until broth begins to thicken. Reduce heat to medium then add kielbasa, diced potatoes, sauerkraut and parsley. Simmer for five minutes, then add shredded cheddar. Stir to combine and remove from heat.


Creamy German Sausage, Potato and Sauerkraut Soup Recipe

Using a 1 cup measuring cup, fish out 1 cup of the starchy water. Add the sour cream to the water and whisk until smooth. Set aside. Without draining the water from the potatoes, add sausage, sauerkraut, dill and caraway. Simmer for 5 - 10 minutes or until everything is heated through.


Sausage Sauerkraut Soup Recipe How to Make It

Sauerkraut Soup with Sausage By definition, this soup is fairly thin because it doesn't use any flour or cornstarch. However, if you'd like to tighten yours up a little bit you can add a dollop of sour cream in the saucepan while hitting at a very low temperature because you don't want it separate, or as a garnish when serving and then start in.