Pistachio Watergate Salad {Green Fluff} My Recipe Magic
In a large bowl add the crushed pineapple with juice and pour in the packet of pistachio instant pudding. Mix all together until well combined. Add the rest of the fruit ( with the coconut if using). Fold in the non-dairy whipped topping and marshmallows. Pour into a see-through bowl if preferred.
Southern Ambrosia Salad (+Video) The Country Cook
Fold both tubs of whipped cream into your pistachio pudding mixture. Using a rubber spatula, combine these two very well. Add in your oranges, cherries, marshmallows, vanilla, walnuts, and coconut. Stir again until all combined well. Cover and refrigerate for at least one hour before serving.
Pistachio Fluff Watergate Salad Recipe Num's the Word
Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4-qt. bowl. Add pudding mix and mix until smooth. Stir in sour cream. Add whipped topping and mix until smooth. Fold in fruit; chill for several hours. Top with pecans just before serving if desired.
Watergate Salad Recipe With Cottage Cheese Home Alqu
Instructions. In a large bowl, whisk together sour cream, vanilla, and dry pudding mix until well combined. Gently fold in the cool whip until evenly incorporated. Add in marshmallows, coconut, pistachios, fruit cocktail, oranges, and pineapple. Stir to combine.
Watergate Salad Recipe Watergate salad, Recipe with pistachio
STEP 1: MAKE THE PUDDING MIX. In a large bowl, combine the instant pistachio pudding mix with the juice from the crushed pineapple. Whisk it until there is no more clumps of powder remain. Next using a rubber spatula gently fold in the Cool Whip or homemade whipped cream until combined.
Pistachio Pudding Cool Whip Salad Recipe Pistachio pudding, Fruit
Directions. Drain fruit cocktail, pineapple and oranges, reserving 3 cups juice. Set fruit aside; pour juice into a 4 quart bowl. Add pudding mix and mix until smooth.
Watergate Salad Recipe (Pistachio Fluff Delight) [VIDEO] Dinner, then
How to Make 5 Cup Salad. In a large bowl, gently stir the following ingredients: drained mandarin oranges, drained pineapple chunks or tidbits, mini marshmallow, sour cream and coconut. It's ok to estimate the amounts of the ingredients. Refrigerate for 12-24 hours to let the salad set up.
Ambrosia Fruit Salad
directions. In large bowl combine cool whip and pudding mix. Blend well. Add pineapple, marshmallows and nuts, again blending well. Chill 2 hours.
Pin on Salads
Watergate Salad (also known as Pistachio Fluff) is a delightful, vintage salad packed with Pistachio flavor. With only 5 simple ingredients, this fluffy treat will quickly become a most-requested recipe. Prep Time 10 mins. Cook Time 0 mins. Total Time 10 mins.
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A recipe for Pistachio Ambrosia made with frozen non-dairy whipped topping, pistachio pudding mix, miniature multicolored.. Pistachio Ambrosia. print recipe. email recipe. save recipe. add photo. add review #7665; serves/makes: ready in: 2-5 hrs ingredients.
Pistachio Fluff Salad Shugary Sweets
Drain fruit cocktail, pineapple and oranges. Reserving 3 cups of juice. Set fruit aside. Pour juice into 4-qt bowl. Add pudding mix and mix until smooth.
Christmas Fruit Appetizers Ideas Fruit Christmas Tree Diethood
1 cup graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling:. 1 (3.4 oz) package instant pistachio pudding mix 1 3/4 cups milk 1 (8 oz) package cream cheese, softened 1/2 cup powdered sugar 1 (8 oz) container frozen whipped topping, thawed For the Topping:. 1 (8 oz) can crushed pineapple, drained 1 (11 oz) can mandarin oranges, drained 1 1/2 cups.
Fruit Salad With Marshmallows And Cool Whip
1.In a large bowl, mix together the pudding mix and canned pineapple. 2.When all ingredients are combined add in the marshmallows and pistachios. Fold in the Cool whip. Toss in most of the almonds but leave a few for your garnish. 3.Spoon into 8 individual small dessert dishes and sprinkle the almonds and coconut.
Lush Pistachio Pudding Ambrosia Recipe · The Typical Mom
In medium bowl mix together both cans of pineapple. Sprinkle pudding mix over pineapple and let sit about 3 minutes. Add nuts and coconut. Blend in whip topping and marshmallows, combining well. Cover and chill at least 2 hours.
Pistachio Pudding Salad The Recipe Critic
Mix: 20 oz. can chunk pineapple, cut chunks in two. 20 oz. can crushed pineapple. 2 sm. pkgs. pistachio instant pudding. Add: 2 c. coconut (1/2 bag) 1/2 bag mini marshmallows. Nuts (opt.) When mixed, fold in about 24 ounces Cool Whip.
pistachio ambrosia salad
Sprinkle in powdered sugar and beat a 1 minute more. Fold whipped cream into pistachio pudding mixture until thoroughly mixed then stir in coconut, oranges, cherries, marshmallows, and pecans. Mix well. Cover and refrigerate for 1-2 hours or until thoroughly chilled before serving.
