Monte Cristo Breakfast Casserole is an easy breakfast recipe with ham
Preheat oven to 375^F. Pour milk in a microwaveable container and heat until hot. Whisk eggs in small bowl and add hot milk to eggs, blend. Cut French toast into 3/4 inch cubes; place in a large bowl. Pour egg mixture over bread cubes, toss gently, set aside. Combine ham, turkey, cheese and parsley in a bowl. Spray a 13x9x2 inch baking pan with.
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Refrigerate, covered, overnight. Preheat oven to 375°. Remove casserole from refrigerator while oven heats. In a small bowl, mix topping ingredients; sprinkle over casserole. Bake, uncovered, until golden brown, 30-40 minutes. Meanwhile, in a small saucepan, combine sugar and cornstarch. Stir in water, lemon juice and maple syrup until smooth.
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Grease a 9 x13 baking pan. Place half of the cubed bread in the prepared pan. Sprinkle with the ham and cheese. In a small bowl, whisk the dijon mustard with 1 tablespoon water. Drizzle over ham, cheese and bread. Top with remainder of cubed bread. In a medium bowl, whisk eggs, milk, sugar, vanilla, salt and pepper.
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Mix the breadcrumbs, cinnamon, and sugar and sprinkle over the top of the casserole. Gently but firmly press the top down. Bake at 375F for 50 minutes. Let stand for 5 minutes. Cut into squares, dust tops with powdered sugar, and drizzle with the raspberry chipotle sauce.
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Top with remaining slices of French bread. Combine - In a large bowl, whisk eggs, milk, sugar, salt, and cinnamon. Pour the batter over the bread and let sit for five minutes, turn the bread over and cover the pan with saran wrap. Refrigerate for at least 30 minutes (or even overnight in the refrigerator).
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Pour the egg mixture over the bread, meat, and cheese layers. Cover with plastic wrap and refrigerate for 1 hour or up to overnight. When ready, preheat the oven to 350°F. Remove the plastic wrap and bake 40 minutes, or until the edges are golden brown and the casserole doesn't jiggle. Let the casserole cool slightly.
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Whisk the eggs, half-and-half, mustard, salt, and pepper in a large bowl until smooth. Set aside. Lightly grease a 13x9-inch baking dish with cooking spray. Place 1 slice of the ham, 1 slice of the turkey, and 1 slice of the Swiss cheese (folding ham, turkey, and cheese to fit, if needed) on the bottom half of each croissant.
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Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray. Line the baking dish with half of the bread. Layer with ham, turkey, cheese and the rest of the bread. In a large bowl whisk together the eggs, milk, dijon mustard, sugar, salt and pepper until smooth. Pour mixture over the bread carefully.
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Brush both sides of bread slices with honey mustard and arrange the slices in the baking dish in 2 rows, overlapping the slices. Place one slice of cheese and one slice of Canadian bacon between each slice of bread. Whisk together eggs, half-and-half, milk, sugar, and vanilla. Pour over bread slices.
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Preparation. 1 Method: 2 Layer 1/2 of the bread into the bottom of a rectangular casserole dish. 3 Brush with the mustard. 4 Top with Swiss cheese, ham and then Provolone cheese. 5 Layer on the remaining bread slices. 6 Beat the egg and milk together. 7 Pour over the bread. 8 Chill for 1 to 12 hours.
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Step 1 Preheat oven to 375 degrees F. Grease a large, deep baking dish with butter. Step 2 Lay 6-8 slices of bread in an even layer in the bottom of the pan. Fold ham slices in half and place on.
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Preheat oven to 375º F and lightly grease a 9x13-inch baking dish with non-stick spray. In a large bowl, whisk together eggs and milk until combined. Season with mustard powder, salt and pepper, if using, then gently fold in cubed French toast. Layer 1/2 French toast mixture in greased baking dish, then top with 1/2 diced turkey and ham.
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Pour over the croissants in the pan. Lightly press the croissants into the egg mixture if needed to let them soak it up. Cover with plastic wrap then chill the casserole for at least an hour but for up to two days. Remove the casserole from the refrigerator when you preheat the oven to 375°F.
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In a large measuring cup or bowl, whisk together the eggs, milk, and a dash of salt and pepper. Pour the egg mixture over the croissants, being sure to cover all areas. Cover the casserole with tin foil and bake in the oven for 30 minutes. Then remove the foil and bake for another 10 minutes.
Best Monte Cristo Casserole RecipeHow To Make Monte Cristo Casserole
Preheat oven to 375 degrees. Line a greased 13×9-in. baking dish with half of the bread. Spread mustard over bread (if using). Layer with ham, cheese, turkey and top with remaining bread slices (dish will be full). In a large bowl, whisk together eggs, half & half, nutmeg and pepper. Pour over bread.
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In a large bowl whisk together eggs, half-and-half, salt, and onion powder until well blended and smooth. Set aside. In a 9×13-inch deep casserole dish line the bottom with 4 full slices of bread and 2 half slices to fill in the end gaps. Using half of the mustard, slather each slice of bread.