Jo and Sue Apricot Scones with Apricot Honey Butter
Instructions. Preheat oven to 425 degrees. In a medium bowl, whisk together the flour, baking powder, salt and sugar. In a separate small bowl, whisk together the egg, cream and vanilla; set aside. Rub butter mixture into the flour mixture with your fingers (or use a pastry blender) until it resembles coarse crumbs.
Recipe Apricot Yogurt Scones Williamson Source
SCONES. Heat oven to 400°. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Cut in butter until mixture has large pea-sized crumbles. Or, if you're butter is frozen grate it on the large-hole side of a cheese grater. Then, simply stir the butter into the flour.
Fresh Apricot Scones Julia's Cuisine
Ingredients. Scones. 1 3 / 4 cups all-purpose flour . 3 / 4 cup finely chopped dried apricots . 1 / 4 cup sugar . 1 tablespoon freshly grated orange zest . 1 1 / 2 teaspoons baking powder . 1 / 2 teaspoon baking soda . 1 / 4 teaspoon salt
Apricot Scones with Cinnamon Chips Recipe
Step 5. Whisk together buttermilk, eggs, and almond extract in a 2-cup glass measure, then reserve 2 tablespoons buttermilk mixture for brushing on scones. Make a well in center of flour mixture.
Apricot Scones Produce Made Simple Recipe Apricot scones recipe
Gently fold in the apricots. Place the dough on a lightly floured surface and lightly press it out with your hands. With a small 2 inch circle cutter, cut out 8 scones. With a pastry brush, lightly brush the tops of the scones with the egg wash. Place on your baking tray and bake for 12-15 minutes.
Apricot Scones
Form the dough into a disk shape that is about 1inch thick, then cut the disk into 8 equal-sized wedges and place those scone wedges onto the parchment-lined baking sheet. Brush the tops with a little buttermilk and sprinkle each with a little raw sugar, and bake for about 18 minutes, until pale-golden.
Quick Apricot Chicken Casserole Recipe from Olivado
Preheat oven to 400°F. Mix first 5 ingredients in large bowl. Add butter; rub in with fingertips until mixture resembles coarse meal. Make well in center of mixture. Add sour cream and vanilla to.
Fresh Apricot Cobbler Recipe Apricot cobbler, Apricot recipes
Cover and chill for at least 2 hours. For scones, combine the dry ingredients in a large bowl. Cut in butter until mixture resembles fine crumbs. Add the apricots, pecans and orange zest. With a fork, rapidly stir in 1 cup whipping cream just until moistened. Turn onto a floured surface; knead 5-6 times.
Easy Apricot Chicken Recipe 4 Hats and Frugal
Stir in apricots and rosemary. In a separate bowl, whisk eggs and whipping cream until blended. Stir into flour-butter mixture just until moistened. Turn onto a well-floured surface. Roll dough into a 10-in. square. Cut into 4 squares; cut each square into 4 triangles. Place on baking sheets lined with parchment.
Apricot Jam Recipe (Only 2 Ingredients) Momsdish
Instructions. Preheat oven to 400 degrees. Lightly grease baking sheet or scone pan with cooking spray. In a medium mixing bowl, combine the flour, baking powder, baking soda, salt and sugar. Cut in the cold butter with a pastry blender or fork until the mixture is crumbly.
simple scones self raising flour
Shape into ball; knead 10 times. 2. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into Bisquick). Brush dough with milk; sprinkle with 2 tablespoons sugar. Cut into 8 wedges but do not separate. 3. Bake about 12 minutes or until golden brown; carefully seperate wedges. Serve warm.
Buttery Apricot Scone Recipe Saving Room for Dessert
Preheat oven to 350°. Line a rimmed baking sheet with parchment paper. In a large bowl, combine flour, sugar, baking powder, and salt, whisking well. Using a pastry blender, cut butter into flour mixture until mixture resembles coarse crumbs. Add dried apricots, stirring to incorporate. In a liquid-measuring cup, combine ½ cup plus 3.
Easy Apricot Chicken Recipe Small Town Woman
Preheat the oven to 400°F. Have on hand an ungreased baking sheet, or line with parchment. In a medium-sized bowl, whisk together the flour, sugar, baking powder and salt. Cut in the cream cheese and butter, using a pastry blender, fork, a mixer, or your fingers, until the chunks of butter are the size of peas. Stir in the apricots.
Apricot Premium (Jardalu) Green Leaf
Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper. Whisk together the flour, sugar, baking powder, baking soda, cardamom and salt. Cut the cubed butter into the dry ingredients with a fork, fingers, or pastry cutter. Make a well in the center and pour in the buttermilk and vanilla.
Fresh Apricot Pie Recipe Bowl Me Over
To make drop scones: Using a scone or muffin scoop, drop 1/4-cup measures of dough onto a lightly greased or parchment-lined baking sheet, spacing them about 1 1/2" apart. To make wedge-shaped scones: Divide the dough into four pieces, and place on a well-floured work surface. Pat each piece into a 4 3/4" circle about 3/4" thick.
Apricot Peach Spotted Post Office Farm Nursery
Flour: Sift the flour first, then measure it. Step 3. Make the dough. In a large bowl, combine flour, sugar, baking powder, and salt. Then throw the butter in, and using a pastry tool, cut the butter into the flour mixture until the mixture resembles coarse crumbs. Add the chopped apricots and stir to combine.