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Grease and flour 3 (four inch) cake pans or 2 (six inch) cake pans. Whisk flour, baking soda, baking powder and salt in a bowl. Set aside. In the bowl of a stand mixer, or in a large bowl with hands beaters, beat butter and sugar together until smooth, about 2-3 minutes. Scrape down the sides with a spatula, if needed.


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Step 5: Mix Frosting. While your cake is cooking, make your buttercream frosting by beating together butter, powdered sugar, vanilla and heavy cream (or milk). For one batch of frosting use one cup of room temperature unsalted butter, four cups of powdered sugar, two teaspoons of vanilla and 2-4 tablespoons of cream.


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Step four. Stir together frosting and confectioners' sugar in small bowl. Place cooled bottom cake layer on serving plate and frost top with layer of frosting 1/4-inch thick. Place top cake layer on top of frosting layer; frost top and sides of cake. Sprinkle top of smash cake with rainbow sprinkles; add additional decoration as desired.


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First, pour the red batter into the bottom of the cake pan. Next, add the orange batter on top of the red. Slowly pour the batter into the middle of the pan. As you do so, the red layer below it will spread out. Finally, pour the yellow batter in the same way you poured the orange.


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Add wet ingredients. Add your wet ingredients (1 cup milk, ,½ cup butter, 2 large eggs,1 teaspoon vanilla extract, and ½ teaspoon almond extract) to the dry ingredients and mix on medium speed for about 2 minutes, or until smooth. Make sure to scrape the sides and bottom of the mixing bowl. Color the batter.


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The box gives directions for a 2-layer cake, 3-layer cake, 13 in x 9 in cake and a fluted tube pan (what??), but not for our fun smash cake! Spray the cake pan generously with cooking spray. Starting with red and working through the rainbow, pour 1/4 cup of each color into the center of the pan.


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Combine half the buttermilk with the vegetable oil and set aside. Add the egg and vanilla to the remaining buttermilk and whisk to combine. Set aside. Into the bowl of your stand mixer with the paddle attachment attached, add in your flour, sugar, salt, baking powder, and baking soda and mix for 10 seconds to combine.


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This smash cake is a playful treat guaranteed to earn big smiles. Bring out the fun with our easy-to-bake Sprinkle Smash Cake - a whimsical treat featuring moist vanilla layers bursting with rainbow sprinkles that babies and children will adore. This smash cake is a playful treat guaranteed to earn big smiles.


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Vegan Rainbow Smash Cake Directions. Prep time: 45 minutes | Bake time: 16 minutes. Cut five parchment paper hearts and set them in the bottoms of each of the five heart pans (no oil needed). Preheat the oven to 325º. Measure 1 tablespoon (15g) of lemon juice or lime juice into each of 5 different small dishes (5 tablespoons or around ⅓ cup.


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Let sit in the pans for 10 minutes, then transfer to a wire rack to cool completely. For the buttercream frosting: Beat together the butter and cream cheese in a stand mixer fitted with a paddle.


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Turn the mixer to low speed and add the dry ingredients all at once. Mix until just combined, then slowly pour in the milk. Continue to mix on low speed until just combined, about 30 seconds. Scrape down the sides and bottom of the bowl and give it a few stirs with a whisk to make sure there are no lumps.


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sprinkles optional. Preheat the oven to 350°F. Spray 2 9-inch round cake pans and 2 6-inch round cake pans with baking spray and set aside. Add the two cake mixes with the water, butter (melt butter in the microwave and let cool on the counter for about 10 minutes before adding to batter), and eggs.


How to Make a DIY Smash Cake

Heat oven to 335º F/168º C. Combine 8 oz of the buttermilk and the oil together and set aside. Combine the remaining buttermilk, egg whites, and vanilla together, whisk to break up the eggs and set aside. Combine flour, sugar, baking powder, baking soda and salt in the bowl of a stand mixer with the paddle attachment.


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Sep 6, 2022 - Explore Justine Webb's board "Rainbow Smash cakes" on Pinterest. See more ideas about rainbow cake, cupcake cakes, rainbow birthday cake.


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In a stand mixer fitted with a paddle attachment, cream together the butter, coconut oil, and sugar on medium high for 3-4 minutes, until light and fluffy. Add the eggs, one at a time, beating well after each. Reduce the mixer to low and add the vanilla and sour cream.


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1. Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of 3 (8-inch) round cake pans with cooking spray. 2. In large bowl, beat 1 box cake mix, water, oil and eggs called for on box, with electric mixer on medium speed 2 minutes, scraping bowl occasionally.