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If the fire is out of control, then do not use a fire blanket and get the help of the fire department. 2. Place the fire blanket on top of the fire. After removing the fire blanket from its pouch, put the fire blanket on top of the fire. If a person's clothes is on fire, have them stop, drop, and roll. 3.
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Steps to Extinguish an Oven Fire. 1. Turn off the oven - The first and most important step is to turn off the oven to cut off the fuel source for the fire. 2. Keep the oven door closed - Keeping the oven door closed will help to suffocate the fire by cutting off the oxygen supply. 3.
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Step 1: Leave the Oven Closed. Your first instinct might be to open the oven door. However, there is a chance the fire can resolve itself. If you remember from science class, fire needs a fuel source and oxygen to continue. Whatever is burning in the oven is the fuel source—opening the door will feed it more oxygen.
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If the element is only charred by burning grease, remove it, wash it in the sink and let it dry thoroughly before replacing it. The best way to put out an oven element fire is to use an ABC fire extinguisher. You can also use baking soda or close the oven door to put the fire out.
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Stop and think for a moment before reaching directly for the water. There is a good chance that the oven fire originated from oil or grease. If oil is involved, water will exacerbate the problem and spread the fire. It can also be damaging when exposed to electrical equipment. Instead of water, grab the nearest fire extinguisher.
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Remember that all fires need oxygen to burn, so your best plan of attack is to cut off the oxygen supply to the pan or pot. Keep a lid next to the oven in case of fire. Should flames erupt, snuff.
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Recognizing an Oven Fire. First and foremost, it's crucial to recognize the signs of an oven fire. You might notice smoke pouring out when you open the door or see flames through the glass. An unusual smell or a crackling sound can also signal a fire. Step-by-Step Guide to Extinguish an Oven Fire. Step 1: Keep Calm and Assess the Situation
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One effective method to extinguish an oven fire is to use a fire extinguisher. Every kitchen should have one readily available, and it's important to know how to use it properly. Aim the extinguisher at the base of the flames, and sweep the nozzle from side to side until the fire is out.
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1. Leave the door closed. Throwing open the oven door feeds oxygen to flames inside. It also exposes you to a dangerous blast that can cause serious injury. Leave the door closed until the fire goes out. 2. Turn everything off. Turn off the oven, and make sure top burners are off.
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Put a cover on food that might splatter. 4 /11. Keep grease from splattering all over the inside of the oven or the stovetop by using a splatter guard or cover. It will save time when cleaning up.
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Here are some steps to help you put out the fire without a fire extinguisher: Turn off the oven or unplug it. If you can, open the oven door and remove the food or pan that's on fire. Use baking soda to smother the flames, or use a wet towel to do so if there's no baking soda available. Source: Express.co.uk.
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If a fire starts inside the pot or pan, immediately put on an oven mitt, grab its lid, and cover it to deprive the fire of oxygen. Turn off the stove to eliminate the heat source. Keep the lid in place for about 10 to 15 minutes to ensure the fire is out before removing it. Don't remove the lid until you can see that the fire is out.
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Use a thick, damp cloth or a baking sheet to cover the oven's opening. This will cut off the oxygen supply, suffocating the fire. Baking soda: Baking soda is a household staple that can be incredibly useful in extinguishing small fires. If baking soda is readily available, carefully sprinkle it over the flames.
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5 Emergency Steps for Putting Out Oven Fire. Baking Soda Magic: If the flames are small and manageable, carefully sprinkle baking soda over them. Baking soda can help smother the fire by releasing carbon dioxide. Salt Shield: If you don't have baking soda, salt is a worthy substitute. Sprinkle salt over the flames in the same way you would.
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2. Turn off the heat: Promptly turn off the heat source by switching off the oven. This action will prevent further fueling of the fire. 3. Keep the oven door closed: Keep the oven door closed during this process. Opening the door may introduce more oxygen into the oven, causing the fire to grow and potentially spread to other kitchen areas.
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DO put a lid on it. And then DO switch off the burner. If you cut off its air supply, fire will die. Leave the lid on until the pan fully cools. DO shut the door and unplug any appliance that catches fire. A toaster oven is a common fire culprit. Again, don't try to carry it anywhere or try to spray it with water.