Coffee Banana Bread Cook Republic
Preheat oven to 350 degrees F. 2. Grease and flour 4 (1 lb) coffee cans (you may substitute 3 foil loaf pans or 6 mini-loaf pans) 3. Mix all ingredients in a large bowl until well blended. 4. Divide the batter between the 4 coffee cans. 5. Bake for 1 hour or until the tops spring back when touched.
Treasured Recipes Coffee Can Bread Creating Learning Adventures
And she was the one who started making it in coffee cans. I'm a big fan of making bread in coffee cans, so if you still get the metal cans you better start saving them. I've kept the same ones for years. One thing about this bread it seems like it takes every spice in the cabinet, but it is well worth it. Freezes well, too.
Healthier Pumpkin Bread (video) Little Sweet Baker
Directions. Preheat oven to 350 degrees F. Grease and flour 4 (1 lb) coffee cans (may substitute 4 loaf pans or 6 mini-loaf pans) Mix all ingredients in a large bowl until well blended. Divide the batter between the 4 coffee cans. Bake for 1 hour or until the tops spring back when touched. Allow bread to cool for 10 minutes before removing from.
The Best Pumpkin Bread Come Home For Comfort
How To Make coffee can pumpkin bread. 1. Directions: Cream Sugar and Oil together. Add Eggs and Pumpkin and Beat Well. Add 1 cup of flour. spices and vinegar and mix well. Mix soda in 2/3 cup cold water and add to mixture and mix well. Next gradually add the rest of the flour (2 1/2 cups)and mix well. Add Raisins, nuts etc whatever you prefer.
Healthier Pumpkin Bread (video) Little Sweet Baker
While the taste of coffee can pumpkin bread is almost the same as a traditional loaf, the coffee can method offers a unique and appealing presentation. The bread bakes into a perfectly rounded shape with charming little grooves around the sides. This feature became the selling point at our school's Christmas Bazaar - the beautifully shaped.
Pumpkin bread recipe by Amy Roloff of 'Little People, Big World
directions. Combine all ingredients and mix well. Divide into 3 coffee cans. Do not fill cans more than 1/2 full! This bread rises over the top of cans even when filled only half full. Bake 375 degrees for 1 hour and 15 minutes. to Ask a Question.
Mom's homemade pumpkin bread made in a coffee can. Pumpkin bread, How
1/2 c Water 3 x Coffee cans; 13 oz size. Preheat oven to 350 degrees. Mix all the wet ingredients in one. bowl, and all dry ingredients in another bowl. Then mix both bowl's. ingredients together. Pour into 3 greased "1 pound" (13 ounce) coffee cans. Bake for 1 hour at 350 degrees.
Coffee Bread Kneady Girl
Instructions. Pre-heat oven to 325 degrees. Grease and flour a large coffee pot. Set aside. Stir oil and sugar together in a medium bowl. Once blended, add eggs and pumpkin puree and stir until smooth. In a separate bowl, mix together flour, baking soda, salt, pumpkin pie spice, and cinnamon. Add dry ingredients to wet ingredients and mix until.
Fun and Easy Coffee Can Bread Recipe Delishably
Coffee Can Pumpkin Bread. From My Recipe Box. To Yours, this family Class. As fall and the holidays approach, it's time to make this Classic family recipe. Coffee Can Pumpkin Bread.
Pumpkin Bread Budget Bytes N muasafat
Instructions. 1) Preheat oven to 350° and line your loaf pan with parchment paper. 2) Measure flour, pumpkin pie spice, instant coffee granules, baking powder, baking soad and salt into a mixing bowl. Whisk together, so that the dry ingredients are evenly mixed together. 3) In a second bowl, add the egg, pumpkin puree, brown sugar, white sugar.
Extra Moist Pumpkin Bread Recipe The Cake Boutique
Mix eggs and sugar. Add pumpkin, oil, water, vanilla, orange zest, nuts and raisins to egg and sugar. Mix all together thoroughly. 4. Add dry ingredients to above. Combine well. 5. Fill 4 coffee cans 1/2 full with batter. Place directly on oven rack. Bake for one hour at 350°F. Remove from oven and cool, in cans, 15 minutes or until bread.
Coffee Can Bread Food, Pumpkin recipes, Coffee cans
Preheat oven to 325 degrees F. Spray a 9 x 5 inch bread pan with nonstick cooking spray. Combine pumpkin, sugar, oil and eggs and mix well. Sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg and allspice. Add sifted, dry ingredients to wet ingredients. Mix until smooth.
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Spiced Pumpkin Bread With Walnuts and Raisins
Preheat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans). In a mixing bowl, combine oil, eggs, water and pumpkin. In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar. Make a well in center of dry ingredients and add pumpkin mixture. Blend until dry ingredients are moist.
Secret to Perfectly Baked Pumpkin Bread Domestic Goddessery
Beat together eggs, pumpkin, oil, and water in large bowl. Combine flour, sugar, baking soda, salt, nutmeg, and cinnamon together in medium bowl. Whisk dry ingredients into egg mixture in three additions. Stir in raisins and walnuts and pour batter into three buttered and floured one-pound coffee cans. Bake at 350 until skewer or witch's broom.
The perfect Thanksgiving treat...
Instructions. Heat oven to 350 degrees F. Grease and flour four (1-pound) coffee cans (or two standard bread pans). In a mixing bowl, combine oil, eggs, water and pumpkin. In another bowl, sift together flour, salt, nutmeg, baking soda, cinnamon and sugar. Make a well in center of dry ingredients and add pumpkin mixture.
Pumpkin Bread Easy, Healthy Recipe
PUMPKIN BREAD IN A COFFEE CAN. Heat oven to 350 degrees. Lightly grease and flour two 1 pound coffee cans. Mix flour, baking soda, baking powder and cinnamon. Beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. Add flour mixture alternately with pumpkin in 3 additions, blending well after each.
