Peppermint Bark Pretzels easy 6 ingredient Christmas candy!
Preheat oven to 200°. Line a baking sheet with parchment paper. Spread out 24 pretzels and put an unwrapped kiss in the center of each one. Bake for 5 minutes. Remove from oven and immediately spread chocolate flat in the middle of each pretzel. Place in the refrigerator for an hour or until chocolate has solidified.
PeppermintPretzel Bark Recipe MyRecipes
Directions. Step 1 Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even.
Peppermint Pretzel Bark
In a small bowl, melt the remaining semi-sweet chocolate chips with the coconut oil. Place the melted chocolate in a quart-sized zipper-topped bag. Snip a hole in 1 corner of the bag 1/4-inch wide, and then drizzle over the pretzels. Let the chocolate set before storing; store extras covered at room temperature.
Pretzel Bark Pretzel bark, Peppermint recipes, Homemade chocolate bark
Ingredients. Waffle pretzels, or any pretzel of your choosing. 1 cup milk chocolate chips. ½ tbsp vegetable oil / coconut oil. 1 cup white chocolate chips. ½ tbsp vegetable oil / coconut oil. ¼ tsp peppermint extract. crushed candy canes, I used about 5 whole candy canes. Cook Mode Prevent your screen from going dark.
Holiday recipes All things peppermint Baron News
How to Make Pretzel Bark with Peppermint: First, line a cooke sheet with parchment paper and set it aside. Then, fill two saucepans with water and bring the water a boil. Lower the temperature and place heat proof bowls over top. Place white chocolate in one bowl, then milk chocolate in the other bowl. Melt until smooth.
Salted Pretzel Peppermint Bark Recipe Kitchen Konfidence
Instructions. Line a couple of large baking sheets with parchment paper and set aside. Melt the chocolate either using a double boiler, or in the microwave. I use a microwave safe container and microwave the chocolate for 20-30 seconds at a time, stirring in between.
Peppermint Bark Pretzels Holiday Snacks, Christmas Snacks, Christmas
1. Line a medium sheet tray with parchment paper. Melt HERSHEY'S Milk Chocolate Chips in microwave in 30-second intervals, then pour chocolate on sheet tray and spread into an even layer. 2. Top with pretzels and candy canes then refrigerate until hardened, 30 minutes. 3.
Peppermint Almond Bark Recipe with Pretzels
Place the pan over medium heat and bring to a full boil, stirring constantly. Boil for 2 ½ -3 minutes, stirring frequently. Add toffee layer: Remove the toffee from the stove and then pour evenly over the pretzels. Bake the candy in preheated oven for 8-10 minutes.
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Instructions. In a large microwave-safe bowl, heat 10 ounces dairy-free chocolate chips with 1 teaspoon coconut oil until melted. Stir ½ Tablespoon peppermint extract into the melted chocolate mixture. Add 4 cups of pretzels and stir to coat the pretzels evenly.
Peppermint Bark Pretzels James & Everett
Pour melted chocolate to form a ⅛" layer on the parchment paper. Add a layer of pretzels on top of the layer of dark chocolate. Place in cool place (or refrigerator) until chocolate sets. Melt white chocolate in double boiler (or in metal bowl over sauce pan of boiling water). Add peppermint extract to white chocolate.
Chocolate Pretzel Peppermint Bark A Sprinkle of Joy
Directions for making this Homemade Christmas Peppermint Bark Recipe Pour the Peppermint candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring until.
Pretzel Peppermint Bark Recipe Peppermint bark, Mint chocolate
Instructions. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds. Stir until smooth, then pour into a tall, thin cup. Dip the pretzels into the melted chocolate, let excess chocolate drip off. Place them back onto the baking sheet and let harden.
Peppermint Pretzel Bark
Melt dark chocolate melting wafers in a medium-sized bowl according to package instructions. Likewise, prepare white chocolate melting wafers. Drop a handful of pretzels into melted dark chocolate. Lift pretzels out of the chocolate one at a time, using a fork and tap against the side of the bowl to shake off excess chocolate.
Peppermint Pretzel Bark
Dip the pretzels into the melted white chocolate, covering them about 1/2 to 2/3 of the way up. Shake off any excess chocolate back into the glass. Place them on a baking sheet lined with parchment paper or a silicone liner. Microwave the chocolate chips in a small microwave safe bowl for 30 seconds.
Easy Peppermint Pretzel Bark No Plate Like Home
Instructions. PREP: Preheat the oven to 250 degrees F. Line one large, or two smaller, sheet pans with a silpat liner or parchment paper (don't skip lining the pan!) BAKE: Lay the pretzels out on the sheet pan. Place an unwrapped candy cane kiss on top of each pretzel.
Peppermint Bark Pretzels The First Year
How to Make Easy Peppermint Pretzel Bark. *The full recipe is at the bottom of this post. First, in a 1 qt microwave safe bowl, add 1 tsp of melted coconut oil to chocolate chips. Put bowl in microwave on high power for 45 seconds. Stir chocolate until smooth. Add 10-15 more seconds if needed.