Potato Leek Soup {Vegan and Gluten Free!}
Bring to a boil and reduce to simmer for 20 minutes (or until potatoes are soft). Remove from heat, and cool sightly. Puree soup until chunky-smooth by transferring, in batches to a blender, or by using a hand-held immersion blender. Return soup to stove-top. Add, ham and milk, and heat through.
Slow Cooker Potato Ham and Leek Soup This Gal Cooks
2 tablespoons unsalted butter. 1 large or 2 small leeks to make 4 cups thinly sliced leeks, white and light green parts only (see How to Clean Leeks) 4 cups chicken broth. 2 large russet potatoes (about 1 pound), peeled, cut into 1/2-inch pieces. 1/2 teaspoon ground white pepper. 2 cups ham, diced. 1/4 to 1/2 cup cream, half-and-half, or.
[Homemade] Ham,leek & potato soup r/food
Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined and stirred.
Ham, Potato & Leek Soup (winter warming recipe) Bake Play Smile
Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure the leeks are not browning. Elise Bauer. Simmer the soup: Add the broth, diced potatoes, bay leaf, marjoram, thyme, and a teaspoon of salt to the pot.
Potato Ham and Leek Soup A Teaspoon of Happiness
Place the potatoes and ham in a slow cooker. Sprinkle with the seasoned salt. In a skillet over medium heat, melt the butter. Add the leeks and saute until tender. Add the minced garlic and saute for one more minute. Add everything from the skillet to the slow cooker (including the butter drippings) and mix well.
Ham, Potato & Leek Soup (winter warming recipe) Bake Play Smile
1. Add water and chicken broth to a large pot. Bring to a boil. Cut the vegetables and ham. 2. Melt butter in a skillet over medium heat. Add leek, celery and carrots, saute for 7 minutes. 3. Add potatoes to the pot, bring to a boil, reduce heat and cook for 10 minutes.
30Minute Leek and Potato Soup (vegan) A Simple Palate
Heat a dutch oven. Add ham, celery, carrot, and onion. Sauté ingredients. Until onions are translucent - about 5 minutes. Add remaining ingredients. Add potatoes, leeks, bay leaf, almond milk and 2 cups of broth. Cover pot and bring to boil. Cook until potatoes are tender and carrots have softened - about 15 minutes.
Recipe Slow Cooker Potato Leek Soup Kitchn
Step 1 - Chop your potatoes and boil them in a large pot of water over high heat as you would make mashed potatoes, about 30 minutes. Slice off the dark green tops and root ends of the leeks and slice in half lengthwise. Chop them into half moons and submerge in water to allow the dirt to sink to the bottom.
Potato Leek Soup Recipe (Instant Pot) Jessica Gavin
Heat a large heavy pot or Dutch oven to medium heat. Add oil and leeks and cook 5 minutes or until leeks are softened. Add carrot, potatoes, ham, black pepper, salt, and broth. Bring to a boil. Turn heat to low, cover, and simmer 30 minutes or until potatoes and carrots are done.
Ham, Leek and Potato Soup Pinch Of Nom
In a large saute pan, melt butter over medium-high heat and brown the ham. Once browned, set aside, and add onion. Cook until translucent. Add leeks, cooking until wilted, and then add in white wine. Bring to a boil. Pour in chicken stock, diced potatoes, salt, peppercorns and white pepper, and bring back up to a boil.
Super Fantastic Potato and Leek Soup How to Cook Hero
When the leeks start to soften, add the ham and the potatoes. Top up with the stock. Set the slow cooker to high and cook for 4 hours, or until the ham is tender and the potatoes soft. When everything is cooked, if you want the soup a bit thicker, roughly mash up some of the potato with a potato masher, just enough to thicken the soup slightly.
Potato Leek Soup Recipe {Dietetic Directions, Foodie Dietitian}
Step. 1 In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Step. 2 Stir in the chicken broth, thyme sprigs, salt and pepper.
Potato Ham and Leek Soup Simply Whisked
In a large heavy-based saucepan, melt butter and oil together over medium heat. Toss in leeks and garlic and stir well. Reduce the heat, cover and cook for about 15 minutes or until leeks have softened, stirring occasionally. Then add the ham hock, potato and chicken stock. If the stock doesn't quite cover the ham and potato add a little.
Rustic Potato Leek Soup Recipe Gimme Some Oven
Add the ham bone or shank, stock, bay leaves, and thyme: Add the ham bone or ham shank to the pot. Add 6 cups of stock. Add bay leaves and thyme. Bring to a boil, lower the heat to maintain a simmer. Cover and simmer for 45 minutes.
Potato Ham and Leek Soup Simply Whisked
Heat the olive oil over medium heat in a Dutch oven or large pan. Add the sliced leeks and sauté until softened, about 8 minutes. Once softened, remove enough leeks from the pan to use as a garnish for the finished soup (around ¼ cup). Add the finely diced onions to the pan and sauté for an additional 5 minutes.
Potato Ham and Leek Soup Simply Whisked
Instructions. Melt the butter in a heavy cooking pot and cook the leeks until soft but not brown. Next add the potatoes, stock, parsley and salt & pepper. bring to the boil and turn down to simmer for 45 minutes. Nexy add the cubed ham and cook gently for a further 3 - 4 minutes. Serve with crusty bread bread.
