Air Fryer Mashed Potato Balls vegan. gluten free Air Fryer Recipes
1. In a large bowl, combine the mashed potatoes, shredded cheddar, sour cream, 2 teaspoons kosher salt, 2 teaspoons garlic powder, 2 teaspoons onion powder, and the chopped bacon. Use a spatula to thoroughly combine. 2. Using a small ice cream scoop, scoop out individual balls on to a sheet tray. Chill the balls for at least 10 minutes.
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Step 1: Boil potatoes in salted water for 20-30 minutes until the potatoes are cooked through and fork-tender. Drain them, and mash them with butter. Cool to room temperature. Step 2: Add green onion, salt, pepper, and garlic powder. Mix into the mashed potatoes until combined.
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Air Fryer Instructions. Spray the insert of the Air fryer with non-stick cooking spray and place the mashed potato balls in a single layer making sure the air can circulate (don't over crowd). Turn the air fryer to 375°F and set the timer for 10 minutes. Turn over the potato balls after five minutes. Cook until crispy.
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Preheat the air fryer to 190°C/375°F for 5 minutes. Grease the air fryer basket with an oil mister to prevent sticking. Put the mashed potato balls in the air fryer and spray the top of the balls with more oil. Cook for 18 - 20 minutes until golden brown, making sure to turn them halfway through.
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Form small balls with leftover mashed potatoes. This should make about 20 if you have 2 cups. Set aside while you preheat your air fryer to 350 degrees. In a shallow bowl whisk together cornstarch and water. Pour bread crumbs in another shallow dish. If you want to stuff with white or cheddar cheese flatten each ball.
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Add the butter and season with salt, pepper, and garlic powder. Place the mixer on low speed until combined. Add the bacon, green onion, and cheese to the mashed potatoes and mix on medium-low speed until combined. Cool the potatoes in the fridge for at least one hour. *The mixture has to be cold when rolling*.
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Scoop the mashed potato (about 2 tablespoons) and roll into balls. Place on a parchment lined baking tin. Beat together the eggs in one bowl, add the flour to another and the panko to a third. One by one, dip each mashed potato ball into the flour, then the egg and finally coat with the breadcrumbs. Preheat the air fryer to 375F.
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Roll a scoop of the potato mixture into a ball, then roll it in the buttered panko, pressing the panko into the ball. Repeat with the remaining mashed potato mixture, then place the balls onto a plate and refrigerate for 15 minutes. Add the balls to the air fryer and cook at 400 F for 5 minutes. Leave the balls in the air fryer for 10 minutes.
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Place the potato balls in a single layer in your air fryer basket. Lightly spray the tops of the potato balls with a non-propellant olive or avocado oil spray and air fry at 390° F for 10-15 minutes until the potato balls are golden brown but not burned, lightly shaking the basket 3-4 times during cooking.
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Reserving grease for onions. Cook onions in reserved bacon grease and let cool. Mix mashed potatoes with bacon, cheese and cooked onion in a large bowl. Put potato mixture in the fridge to rest for 1 hour or longer. Put a sprinkle of breadcrumbs on a large platter to rest the uncooked balls. In 1 shallow bowl add flour.
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In a medium-sized bowl, mix leftover mashed potatoes with crumbled bacon, chives or green onion, salt, and pepper. If desired, add garlic powder. With floured hands, scoop mashed potato into the palm of your hand. I used a small cookie scoop to get 2" balls. Flatten into a disk and add a cube of cheese to the center.
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Spray the air fryer basket with cooking spray oil. Add the mashed potato balls into the air fryer basket. Air fry at 200C (390F) for 15 minutes. Check, and gently shake, at 5 minutes, then 10 minutes in, just to avoid the balls sticking to the bottom of the air fryer basket. Serve with tomato ketchup and enjoy.
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Roll each potato ball in the beaten egg, then coat evenly with the breadcrumb mixture. Preheat your air fryer to 400°F. Place the breaded potato balls in the air fryer basket, making sure they are not touching. Air fry for 10-15 minutes, or until the balls are golden brown and crispy. Let the potato balls cool for a few minutes before serving.
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A healthier alternative to deep-fried potato balls. By using an air fryer, you can achieve the same crispy texture as deep-frying with a fraction of the oil. This makes air fryer mashed potato balls a healthier alternative to traditional deep-fried potato balls. In addition to being healthier, air fryer mashed potato balls are also easier to make.
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Preheat the air fryer to 400°F. Place the potato balls in the air fryer basket, making sure they are not touching. Spray lightly with cooking spray. Cook for 5 minutes, then flip the balls and cook for an additional 5 minutes, or until golden brown and crispy. Serve immediately with your favorite dipping sauce.
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Then, form the mixture into small balls. Next, preheat your air fryer to 375°F. Place the potato balls in the air fryer basket, making sure to leave enough space between them for air to circulate. Cook the potato balls for 10-12 minutes, or until they are golden brown and crispy on the outside.