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Put 2 tablespoons of popcorn kernels in the middle of one half of the foil. Drizzle with 2 tablepsoons of oil (grape seed or vegetable oil). Add a sprinkle of salt. Just a pinch or two. Fold the foil over the popcorn and oil. Crimp around the edges to make a packet. You want the crimp to go in by a couple of folds.
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Whether it's used over an open fire, fireplace, or kitchen stovetop, kids and adults alike will have fun watching the kernels magically transform into fluffy popcorn. The magic happens effortlessly in just 2-3 minutes, and the result is popcorn that's far tastier—and healthier—than the microwave! Easy to clean, non-electric, and fun to.
Method 1: Campfire Popcorn in a Pot. Supplies: Large pot with long handle and pot lid. (A dutch oven works, too — but it's harder to stir because of the weight.) Step 1: Add 1 ½ tablespoons of oil. Spread the oil around to coat the bottom of the pot. Step 2: Add ½ cup of popcorn kernels to the bottom of the pot.
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Instructions. Take a large 2 foot piece of heavy duty aluminum foil and shape it into a boat or bowl shape, so that the sides are pulled up but a well exists in the middle. Add your popcorn kernals and then pour over the oil. If you are adding a seasoning, you can add it now or after the popcorn has popped.
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Place a bit of oil in the popcorn popper, just enough to coat it sufficiently. Place about 1/2 cup of popcorn inside, depending on the size of your popper. Remember that these are going to pop so.
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Once you're done assembling your popcorn maker, add just enough oil to grease its bottom. Again, add your kernels and leave enough room to allow them to pop without spilling over or burning. With that done, hold the popcorn maker over the campfire using its handle. Occasionally, shake the maker from front to back to allow the heat to move.
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But over the campfire there a couple of other ways to make the corn go pop! Cooking pot. The most common way to make campfire popcorn is in your camp cooking pot or saucepan. The pot must have a lid. Depending on the type of pot you are using, you can either place the pot directly onto/into the fire or place it onto a grill that sits over the fire.
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Next, build a small fire in your fire pit. Once the fire is going, place the campfire popcorn popper over the fire. Pour a small amount of oil into the popcorn popper, and then add a handful of popcorn kernels. Put the lid on the popper, and wait for the kernels to start popping. Once the kernels start popping, shake the popper occasionally to.
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Turn campfires into snack time! Master the art of popping popcorn over open flames with our step-by-step guide and essential safety tips.
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The Rome Popcorn Popper has a nice, elegant finish and comes with a leather hanging strap to make storage easier. Ideal for use over a campfire, fire place, or a hearth, this popper is also ideal to roast chestnuts. With the ability to cook up to 2 quarts of popcorn in one go, it doesn't have the same capacity as many poppers.
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If you didn't bring a popper on your camping trip, you can make one! Simply place 2 tablespoons of oil and 2 tablespoons of unpopped corn on an 18 inch square of foil. Create a pouch by sealing the edges and leaving room for the popcorn to grow. Tie the corner of the pouch to a piece of string and shake it over a fire until popped.
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The Camp Chef Popcorn Popper adds fun and excitement to any night around the campfire. Simply add a small amount of oil and popcorn kernels, hold it over the fire and you will have a great tasting snack in minutes. The 3.5 quart capacity means you can make enough for the entire family. This popper also works as a great accessory for camp stoves.
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Directions. Step 1 Toss popcorn kernels and vegetable oil in pie tin. Cover tightly with foil, doming the top to leave enough room for kernels to pop, and place on campfire. Step 2 Using tongs.
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Great Northern Popcorn Pit Popper Campfire Firepit Grill Heavy Duty Popper . The Pit Popper was designed by popcorn scientists to eliminate the dreaded burnt knuckle phenomenon that occurs when using an ordinary stovetop popper over an open fire. Heavy fireproof mits have long been the standard method for protection.
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Heat, covered, over medium heat (either over a campfire or camp stove) until all the kernels have popped. Remove the pot from the heat. Add the rest of the popcorn kernels and shake to coat them in the oil. Cover, and return to the heat. Once the kernels start popping, crack the lid a bit to allow steam to escape.
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Product Description. Unique design and telescoping 2 foot handle lets you easily make 4 quarts of delicious, fluffy popcorn over a campfire, fireplace or backyard grill. Offers the old time shake and pop experience. FREE - Every Open-Fire Pop comes with an All-Inclusive Real Theater Popping Kit. Durable, Compact, Light Weight Fast and Easy Cleanup.