Traditional Popcorn Balls Recipe Taste of Home
This will slightly thicken the sauce while the sugar dissolves. Remove the pot from the heat and immediately whisk in half a can of sweetened condensed milk. Pop the popcorn and whip up the caramel mixture! Pour the hot gooey caramel sauce over the popcorn and mix until all the popcorn pieces are well coated.
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Keyword: caramel popcorn ball, kraft caramel popcorn ball, popcorn balls. Servings: 6. Calories: 39 kcal. Ingredients. 1 Bag 13 oz Kraft Caramels Melted; 5 Bags Orville Redenbacher's Mini Bags Popped; 2 T Butter Melted; Instructions. Melt butter over low heat in large saucepan or dutch oven.
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Place the popped popcorn in a large bowl making sure there are no unpopped kernels in the bowl. Set aside. In a large saucepan, melt butter over medium heat. Combine sugar and corn syrup with butter. Bring caramel mixture to a boil. Add the sweetened condensed milk and continue to boil for 5 minutes.
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Set aside. In a large microwave safe bowl, add the butter, brown sugar and corn syrup. Microwave for 2 minutes. Stir and then microwave for an additional 2 minutes. Add marshmallows and stir. Microwave for an additional 30 seconds and stir until the marshmallows are melted and fully incorporated. Drizzle the caramel over the popcorn.
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directions. Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls.
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Add remaining popcorn and caramel in batches, stirring well after each addition. Scoop some of the popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 15 minutes.
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Instructions. Bring the butter, syrup, and sugars to a boil, keep bubbling over med heat until it hits the softball stage (240 degrees - use a candy thermometer) Add the sweetened condensed milk, and vanilla and boil 1 more min - let it cool a few mins so it doesn't shrink the popcorn. pour over the popcorn and stir.
Jo and Sue Chocolate & Caramel Covered Popcorn Balls
Pour popcorn into a large bowl. Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes. Pour over popcorn; stir to coat evenly. Scoop some of the popcorn mixture onto a piece of plastic wrap.
What A Dish! Caramel Popcorn Balls
Instructions. Pop popcorn according to instructions. In a saucepan heat butter and marshmallows until liquified. Pour over popcorn and mix. Using your hands form popcorn balls pressing the popcorn together tightly. Insert popsicle sticks. Drizzle with warmed caramel dip. sprinkle on chocolate chips and pecan pieces.
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Instructions. Combine the butter, brown sugar, corn syrup, and condensed milk in a large microwave safe bowl. Microwave for 2 minutes, then stir. Then another 2 minutes, and stir, then another 2 minutes and stir. Stir in the baking soda and vanilla extract. Add the popped popcorn to a giant bowl.
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directions. Melt caramels with water over low heat, stirring until smooth. Pour over popped corn; toss until well coated. With hands slightly moistened with cold water, form into balls. to Ask a Question.
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Gently shake the pot until the corn stops popping, about 10-minutes. Remove from the stove with lid off. Make Caramel. Place sugar in a saucepan, over medium heat, and begin to melt the sugar. Continue cooking the sugar for about 15 minutes or until the temperature of the sugar is no more than 350 degrees.
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In a sauce pan, combine brown sugar, butter, and corn syrup. While stirring, bring mixture to a boil and add condensed milk. While stirring, bring to a boil again and boil for 2 minutes. Remove from heat and pour over popcorn. Mix popcorn to even coat with the caramel. Place a big spoonful of popcorn on a piece of plastic wrap.
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Pour melted caramel onto the popcorn, and mix well. Spread caramel popcorn mixture onto lined baking sheet for it to cool. Grease hands with extra room temperature butter. Once caramel popcorn mixture has cooled enough, form into the popcorn balls, and place on parchment or Silpat lined baking sheet.
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Cook caramels, butter and water in large saucepan on low heat until caramels are melted, stirring frequently. Combine popcorn and nuts in large bowl. Add caramel mixture; toss to coat. Spread onto prepared baking sheet. Bake 20 min., stirring after 10 min. Spoon onto sheet of waxed paper; cool completely. Break into clusters.
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Quick and Easy Popcorn Balls Recipe
First prepare the caramel sauce: In a medium pot, melt 3/4 cup butter over low heat. Once the butter is melted, add 3/4 cup sugar. Whisk vigorously to fully dissolve. Once the sugar has dissolved, turn heat to high, and pour in the 14 oz. of sweetened condensed milk and 3 tablespoons light corn syrup.