Sweet and Sour Cabbage Recipe in 2020 Sweet and sour cabbage, Sour
First, gather your ingredients. Chop your head of cabbage into large chunks and chop a sweet apple. I like to use a Fuji apple in this recipe. Place the chopped cabbage, apple, apple cider vinegar, sugar, salt, black pepper, and allspice in a large heavy-bottomed pot. Cover the pot with a tight-fitting lid and place it over medium-low heat.
SweetAndSour Green Cabbage with Bacon
1 cup shredded cabbage. 2 pounds unsmoked pork spareribs, cut into 2-rib pieces. 1 ham hock. 1 pound sauerkraut, drained, juice reserved. 8 ounces tomato sauce. 4 quarts beef stock. 1 teaspoon sweet Hungarian paprika. 1 bay leaf. 2 tablespoons sugar. 1 tablespoon finely chopped fresh parsley, for garnish. Sour cream, for garnish
Sweet and Sour Cabbage Recipe Sweet and sour cabbage, Sour cabbage
Add the garlic and continue to sauté for 1-2 minutes, until fragrant. Add the shredded cabbage and water. Cover the pot and simmer for 7-10 minutes, until the cabbage has softened. Remove the pan from the heat and stir in the salt and pepper. Taste your kapusta, and adjust the seasonings as desired.
Sweet and Sour Cabbage The Charmed Kitchen
Heat 1 tablespoon olive oil over in a Dutch oven or large, lidded pan over medium heat. Add the sausages and cook until browned on both sides, flipping once, about 5-7 minutes. Remove the sausages from the pan and set aside. Heat an additional 1 tablespoon olive oil over medium heat.
Sweet and Sour Cabbage with Bacon Spicy Southern Kitchen
Instructions. In a large dutch oven, saute onion and apples in butter until soft. Cut cabbage into quarters, remove core and outer leaves, thinly slice remaining leaves to produce a finely shredded cabbage. Add cabbage, vinegar, sugar, salt, and pepper to pan, cook approximately one hour, until cabbage is soft, stirring occasionally.
Sweet and Sour Irish Cabbage
There are lots of variations out there- this happens to be our Family Recipe used for generations. You can add a little bit of Onion to this if you like or.
Polish Sweet & Sour Cabbage Like you get at Polish Festivals YouTube
In large pot, add cabbage, bacon and grease, onion, salt, pepper and the water. Bring to boil, cook 10 minutes more. Add sugar and vinegar. Let simmer 15 to 20 minuets until cabbage is tender. Best served hot. Keeps well in quart jars in refrigerator. Goes great with Kielbasa cooked in cabbage and served with mashed potatoes as side dish. 3.
Polish Cabbage Just A Pinch Recipes
Add the soup ingredients: Add the cabbage, carrots, and bay leaf to the pot. Pour the broth, crushed tomatoes, vinegar, and brown sugar over the cabbage. Stir to combine. Bring to a boil and adjust the heat to a simmer. Cover with a lid and simmer until the cabbage is fully cooked and tender, 25 to 30 minutes.
Polish Sweet and Sour Cabbage YouTube
Cut 3 to 4 bacon slices into 3/4-inch pieces and cook in a frying pan until almost brown; drain off a third of the bacon grease. Add 1 medium chopped onion to the cooked bacon and remaining bacon grease. Sauté until onions begin to become translucent. To the pan, add 1 (16 ounce) can diced tomatoes, 1/2 teaspoon salt, dash of black pepper, and.
10 Best Sweet and Sour Cabbage with Bacon Recipes Yummly
Once cooked, remove ribs from the pot and let cool. Save the liquid in the pot. To the pot of liquid, add the sauerkraut and juice, shredded cabbage, stewed tomatoes, caraway seeds and salt as well as the cooked salt pork and onion mixture. Cook over medium high heat until cabbage is cooked, approximately 30-35 minutes.
SlowCooked Sweet and Sour Cabbage Recipe EatingWell
Pour in a ladle of water, turn the heat down to a third and cover the pot with a lid. Let simmer for 30-40 minutes. STEP 6: Thickening the cabbage: Take a small sieve and flour. Place a spoonful of flour in the sieve and sprinkle it lightly over the entire surface of the cabbage. Do not stir or shake the cabbage.
Sweet and Sour Cabbage with Bacon Spicy Southern Kitchen
Mix the leftover bacon fat with the 3 tablespoons all-purpose flour and 3 tablespoons brown sugar. Add in the ¼ cup vinegar, ½ cup water, ¼ cup chopped onion, ¼ teaspoon salt and ¼ teaspoon ground black pepper. Add the cabbage back to the pan with the sauce and toss to combine and coat the cabbage in the sauce mixture.
Autumn Sweet and Sour Cabbage Sweet and sour cabbage, Sour cabbage
Steps to Make It. Gather the ingredients. In a large pot or Dutch oven, cook cabbage and onion in butter or oil on medium heat until it collapses, about 5 minutes. Meanwhile, in a small bowl, mix together water, vinegar, brown sugar, pepper, and salt until sugar is dissolved. Add to cabbage mixture, combining well.
Sweet n sour cabbage. Sour cabbage, Sweet and sour cabbage, Food
Instructions. Add bacon to a large skillet over medium heat and cook until crisp. Remove bacon from skillet and set aside. In the same skillet, add sugar and flour and stir together. Add in onion, water and vinegar. Cook over medium heat until thickened, about 3 minutes, stirring constantly.
Seasonal Ontario Food Sweet and Sour Cabbage 1
Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes. Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot.
Sweet and Sour Cabbage Recipe 30 minutes meals
Instructions. Place a large skillet over medium heat, once hot add the bacon, and cook until crisp. Set aside and chop. In the same skillet, add sugar and flour and stir together until sugar is melted about 1 minute. Add diced onion, garlic, water, and vinegar.
