Pineapple Upside Down Cake Fudge Awesome for Tropical Parties!


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Pineapple Upside-Down Cake Fudge, to make this amazing Pineapple Cake you'll need the following ingredients: Makes 25 pieces | Prep Time: 15 minutes | Total Time: 3 hours 15 minutes Ingredients: 2 cups of sugar ½ cup unsalted butter ¾ cup heavy cream 2 cups white chocolate chips 2 teaspoons pineapple juice 4 tablespoons yellow


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Preheat oven to 350°. Line a 9x13-inch baking pan with foil and spray with non stick cooking spray. In a medium bowl stir together the cake mix, eggs and oil, until combined. Press dough into prepared baking pan. Bake 18 minutes or until the edges are baking and the center is slightly under baked.


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In a medium saucepan over medium heat, combine the sugar, butter and heavy cream, and bring the mixture to a boil. Reduce the heat to medium-low and cook for 7 to 10 minutes, stirring constantly, until a candy or instant-read thermometer reads 234 degrees Fahrenheit (112 degrees Celsius).


Pineapple Upside Down Cake Fudge Awesome for Tropical Parties!

1/2 c. pineapple upside-down cake mix . 2 1/2 c. white chocolate chips . 1/2 c. chopped canned pineapple, drained and patted dry . 8 maraschino cherries . SUPPLIES . 8×8 baking pan . Some parchment paper . A large, microwave-safe bowl . A spatula . DIRECTIONS . Line an 8"x 8" baking dish and set it aside. Prep the cherries by removing the.


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Ingredients: 2 cups of sugar ½ cup unsalted butter ¾ cup heavy cream 2 cups white chocolate chips 2 teaspoons pineapple juice 4 tablespoons yellow cake mix 7 ounces marshmallow creme 1-¼ cups dried pineapple, diced 13 maraschino cherries, cut in half Directions: Line an 8-by-8-inch baking dish with parchment paper.


Pineapple UpsideDown Cake Fudge

INGREDIENTS 2 cups sugar ½ cup unsalted butter ¾ cup heavy cream 2 cups white chocolate chips 2 teaspoons pineapple juice 4 tablespoons yellow cake mix 7 ounces marshmallow creme 1-¼ cups dried pineapple, diced 13 maraschino cherries, cut in half DIRECTIONS Line an 8-by-8-inch baking dish with parchment paper.


Pineapple Upside Down Cake Fudge

39K 5.8K comments 6.1M views Delishposted a video to playlist Amazing Desserts. · May 12, 2019 · Shared with Public Follow We're FLIPPING out over how good this Pineapple Upside-Down Fudge is. Full recipe: http://dlsh.it/r3QCPx3 See less Comments Most relevant


Pineapple Upside Down Cake Fudge

Pineapple Upside Down Fudge Why I Love This Recipe When you want a delicious recipe that will take your taste buds on a journey, here are several reasons why you'll love it! Perfect combination of pineapple upside down cake and fudge Rich and buttery flavor Gooey caramelized pineapple chunks Smooth chocolatey base Unique and irresistible treat


Pineapple Upside Down Cake Fudge Awesome for Tropical Parties

INGREDIENTS: 2 cups sugar ½ cup unsalted butter ¾ cup heavy cream 2 cups white chocolate chips 2 teaspoons pineapple juice 4 tablespoons yellow cake mix 7 ounces marshmallow creme 1-¼ cups dried pineapple, diced 13 maraschino cherries, cut in half DIRECTIONS: Line an 8-by-8-inch baking dish with parchment paper.


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In a medium saucepan, combine sweetened condensed milk, cake mix, and white chocolate. Cook over medium heat, whisking until smooth. Fold in the candied pineapple, then pour mixture into prepared pan. Spread with spatula if needed. Scatter the cherries on top. Allow to set completely before cutting and serving. Frequently Asked Questions


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Jump to Recipe This Pineapple Upside Down Cake Fudge is a tropical flavor delight! This cakey fudge is filled with candied pineapple, and cherries, is simple to make, and totally delicious! This yummy fudge recipe is perfect when you are craving a sweet treat, or for serving at a tropical themed party.


Pineapple Upside Down Cake Fudge Awesome for Tropical Parties!

Fold in the diced dried pineapple. Pour the fudge mixture into the prepared baking dish. Place the cherry halves, cut-side down and evenly spaced, on top of the fudge. (Note that five rows of five cherry pieces will yield 25 pieces when cut.) Place the fudge in the refrigerator for 2 to 3 hours, until firm.


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Line an 8-inch square baking dish with parchment paper. In a large saucepan, combine the granulated sugar, unsalted butter, and heavy cream over medium heat. Stir the mixture constantly until the sugar dissolves and the butter melts. Bring the mixture to a boil and cook for 5-6 minutes or until the mixture reaches 234°F (112°C) on a candy.


Pineapple Upside Down Cake Fudge

This Pineapple Upside Down Cake Fudge is a tropical flavor delight! This cakey fudge is filled with candied pineapple, and cherries, is simple to make, and t. This Pineapple Upside Down.


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How to Make Pineapple Upside Down Fudge. Combine cake mix and sweetened condensed milk in a medium saucepan. Whisk to combine and heat over medium-low heat. Stir in white chocolate chips and allow chips to melt in mixture, stirring occasionally. Once the white chocolate chips are melted and fully combined, fold in the chopped candied pineapple.


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Combine the sweetened condensed milk, cake mix, and white chocolate chips into a medium pot. Place onto medium to high heat and whisk until smooth. Fold in the chopped pineapple. Pour fudge into the baking dish. Place the cherries scatted around the top. Allow to harden overnight before cutting into 2 inch squares.