Peter Paul Mounds Cake Mounds cake, Cake, Cake recipes
Ingredients & Directions. Bake a dark chocolate cake mix in a large sheet cake pan. While cake is. baking, mix together the milk, sugar and marshmallows. Heat JUST until. marshmallows are melted. Remove from heat and add 14-ounce package of. coconut. Spread mixture on slightly warm cake.
Popular Peter Paul Mounds Cake Recipe
Mom's Peter Paul Mounds Cake. Make a two-layer chocolate cake mix or bundt and split in half. Let completely cool. Filling. 1 cup sugar, 24 large marshmallows, 1 cup milk, 1 7oz pkg coconut Cook milk sugar and marshmallows until melted. Take off stove add coconut spread between layers and on top of cake. Icing
Chocolate Mounds Cake With Coconut Filling Recipe Mounds cake
Make cake according to directions on box. Heat milk, sugar, marshmallows. When marshmallows melt, add coconut. Split cake into 4 layers. Space layers with coconut mixture. Frost with chocolate frosting. * not incl. in nutrient facts.
Peter Paul Mound 1 Mounds cake, Pumpkin cake, Vintage recipes
PETER PAUL MOUNDS CAKE. Mix and bake at 350 degrees. Makes 3 layers. Cook milk, sugar and marshmallows until melted. Add coconut, spread between layers. Melt butter, chocolate and marshmallows. Mix with sugar, and vanilla. Add enough milk to spread. SUPPORT THIS RECIPE BY SHARING!
70's Peter Paul Mounds Cake Recipe Church Cookbook Recipes YouTube
How To Make peter paul mound cake. 1. CAKE: Mix and bake in 3 layers as directed on box. Let cool completely and split each layer, making a total of 6 layers. 2. FILLING: Mix sugar, milk, and marshmallows. Heat slowly until marshmallows are melted and filling has thickened somewhat.
Mounds Cupcakes Baked In
1. Mix cake mix, pudding, oil, 4 eggs, milk and vanilla until smooth and creamy. Divide between 3 greased and floured 8 or 9" cake pans. Bake as directed on cake mix box. Cool thoroughly. 2. In a saucepan, combine butter, sugar and milk. Boil together for 4 minutes, stirring constantly. Add other ingredients and mix until smooth.
[Homemade] Mounds Cake r/food
For the Cake. Preheat the oven to 350°F (175°C). Grease and flour the cake pans. In a mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
Mounds Cake Cakes, Cookies and Desserts Pinterest
Butter three 8-inch cake pans. Cut parchment paper rounds to fit in the bottoms of the pans, then butter the top of the parchment. Divide batter equally among the three pans.
Peter Paul Mounds Cake Recipe Bakerycook
Preheat your oven to 350°F (180°C). Grease and flour a 9×13 inch baking dish. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients, and mix until well combined.
Peter Paul Mound Cake Recipe Mounds cake, Recipes, Vanilla recipes
Combine the baking soda with the sour cream. In a small saucepan, melt the chocolate with the coffee over low heat. Once melted, add the chocolate mixture to the sugar mixture, alternating with the flour. Add the vanilla and mix the batter well. Bake the cake at 350°F (177°C) for 30-45 minutes.
Just Desserts, Cake Desserts, Delicious Desserts, Cupcake Cakes, Cake
PETER PAUL MOUNDS CAKE : 2 1/2 c. plain flour 1/4 tsp. salt 1 c. buttermilk 1 c. butter 5 eggs 1 tsp. baking powder 2 tsp. vanilla 2 c. sugar 1 tsp. baking soda 3 sq. chocolate, melted. Bake at 350 degrees until done. Makes 3 layers. COCONUT FILLING:. Related recipe search
Peter Paul Mounds Cake Recipe in 2023 Mounds cake, Chocolate desserts
Preheat oven to 350 degrees. Cream together 2 cups sugar and 1 cup. shortening. Beat in eggs 1 at a time. Sift the flour together. Add to the sugar mixture, alternating with the cup of milk. Stir in. vanilla. Pour into 3 greased and floured cake pans.
Carrie's Kitchen Mounds Cake
The Peter Paul Mounds Cake recipe brings back memories of indulging in the beloved Mounds candy bar, with its irresistible combination of coconut and chocolate. It's a dessert that appeals to both the young and the young at heart, evoking feelings of nostalgia and delight with every slice.
Chocolate Mound Cake Kasey Trenum
1 (14 ounce) package coconut, shredded. 1 cup milk. 3⁄4 cup sugar. 24 large marshmallows. Mix and bake any chocolate cake mix of your choice or make a sheet cake. Let cool. Cook the coconut, sugar, milk and marshmallows until the marshmallows are melted and pour over the cake. Let cool. Frost with chocolate icing (either homemade or canned).
Flavors by Four Mounds Cake
Step 1. Bake cake as directed and split into 4 layers. Heat sugar, milk and marshmallows in saucepan until marshmallows melt. Stir in large package of coconut. Spread between cake layers. Frost top and sides with chocolate icing.
DEATH BY CHOCOLATE
Grease and flour a 9x13-inch pan. Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined. Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter.