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Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat. Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside. Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
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Add Ingredients to Baking Dish: Spread pizza sauce over cream cheese mixture. Sprinkle with remaining Italian cheese, then top with pepperoni slices and sprinkle with Italian seasoning. Bake and Serve: Bake for 10-15 minutes until cheese is melty and dip is hot throughout. Serve with crackers or breadsticks for dipping!
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Add the basil, oregano, parsley, onion powder, and garlic to the cream cheese mixture and beat until incorporated. Add the pepperoni and the diced roasted red peppers and fold until it is well mixed. Fold in the mozzarella cheese until it is evenly mixed. Cover and refrigerate until ready to serve.
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Layer the cheese over the top of the pepperoni and pizza sauce. Top with remaining pepperoni pieces. Bake for 15-20 minutes or until mozzarella cheese has melted and the dip begins to bubble around the edges. Remove from oven and sprinkle with fresh parsley. Serve with pita chips, tortilla chips, baguette slices or crackers.
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How To Make Baked Pepperoni Dip. Preheat oven to 350 degrees. Mix cream cheese, sour cream, and ½ cup mozzarella cheese in a small bowl. In a separate bowl, mix tomato sauce, herbs, salt and pepper. Layer the cheese mixture on the bottom of a baking dish or pie pan, then spread tomato sauce over the cheese mixture. Sprinkle on chopped pepperoni.
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Preheat oven to 350 degrees and grease a 9-inch pie dish. Set aside. Combine the cream cheese and sour cream until well combined. Spread into the bottom of pie pan. Sprinkle half of the mozzarella cheese and half of the parmesan cheese over the cream cheese mixture. Spread the pizza sauce evenly over the cheese.
Pepperoni Pizza Dip
Begin this recipe by preheating your oven to 350°F. STEP 1. Make cheese mixture. Combine 1 block of softened cream cheese, 1 cup of sour cream, ¾ cup of mozzarella cheese, ¼ cup of grated parmesan cheese, ½ teaspoon garlic powder, ½ teaspoon dried oregano, ¼ teaspoon red pepper flakes in a mixing bowl.
Pepperoni Dip an easy make ahead 2 ingredient dip
Preheat the oven to 375 and grease a 2-1/2 quart baking dish with nonstick cooking spray. Mix together cream cheese, garlic powder, Italian seasoning, black pepper, and both cheeses, Parmesan and Mozzarella, in a mixing bowl. Spread cream cheese mixture evenly into prepared pan.
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Preheat oven to 375 degrees. Spray a pie plate or similar size dish with non-stick cooking spray. Set aside, In a large bowl, combine cream cheese, ricotta cheese, one cup shredded cheese, two tablespoons of the Parmesan cheese, Italian seasoning, garlic powder and red pepper flakes until well combined.
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Layer pepperoni evenly over the mozzarella cheese. Place the pan in the oven, Bake for 25-30 minutes until the cheese is melted and bubbly around the edges. Sprinkle with fresh basil or parsley if desired after baking. Serve with baguette slices, flat pretzels, veggies, or pita chips and enjoy!
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Preheat the oven to 350°F. In a small bowl, use an electric mixer to combine the cream cheese, sour cream, garlic powder, and oregano. Spread the cream cheese mixture into a 9-inch pie plate. Spread pizza sauce evenly over the cream cheese mixture. Arrange the pepperoni, onion and green bell pepper over the sauce.
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How to Make Pepperoni Dip: Preheat oven to 375F. Dump the softened cream cheese, ranch dressing and Italian seasoning into a mixing bowl. Use an electric mixer to cream all of the ingredients together until smooth. Add the chopped pepperoni, 1/2 cup of the shredded mozzarella and the grated parmesan cheese to the bowl.
Pepperoni Dip
Instructions. Step 01: Cut your pepperoni into quarters. (Alternatively, you could just use mini pepperonis and do zero cutting.) Step 02: Put all ingredients in a crock pot. Step 03: Put the lid on the pot and cook on low for 1-2 hours or on high for 30 minutes to an hour (just cook it until it's all melty, blended, and warm).
Pepperoni Dip an easy make ahead 2 ingredient dip
Instructions. Preheat oven to 375. In a microwave safe bowl microwave cream cheese for 30 seconds to warm it. Add sour cream, shredded mozzarella cheese, onion powder and 3/4 of the chopped pepperoni. Spray a baking dish with cooking spray (or use an aluminum pan if going to a party and you don't want to worry about dishes.)
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Directions. Preheat oven to 350 degrees F (175 degrees C). In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese. Bake uncovered 15 minutes, or until bubbly and lightly browned. I Made It.
Pepperoni Dip an easy make ahead 2 ingredient dip
Place the pepperoni slices into a food processor (or do it in batches in a mini prep processor). Chop until the pepperoni is around the size of crumbs. In a large bowl, mix the pepperoni with the sour cream until well combined. Cover and refrigerate overnight. Stir and serve with bread or chips.