{Roasted pumpkin soup with roasted pears, blue cheese and pecans
In a large, high-lipped 5- or 6-quart sauté pan, add olive oil and pumpkin and cook for 4 minutes, stirring occasionally. Add pear, onion, and sage and cover, keeping the lid slightly ajar to allow steam to escape. 2. Cook 8 to 10 minutes more, until pear and pumpkin are tender.
Pumpkin soup with pears * Freistyle by Verena Frei
Add the thyme, the diced pumpkin, and the pear (peeled and diced). Stir a little, and then add salt and pepper to taste. Finally add the broth or water. Cook for about 15 to 20 minutes or until the pumpkin is tender. Process all the mixture in a blender. Serve the soup with chopped chives and walnuts on top.
Pumpkin soup for a chilly evening Wind from the North
I top the soup with a mixture of yogurt and honey, sprinkle a little pumpkin pie spice, and sprinkle toasted hazelnuts and dried cranberries. It makes such a pretty start to your meal. Tortilla Soup and a Food Styling Workshop Cinnamon Apple Yogurt Scones with Apple Cider Glaze Roasted Red Pepper Soup with Puff Pastry and a Giveaway
happypearpumpkinsoup Greenside Up
In a large saucepan, combine pumpkin, broth, wine, and nectar and bring to a boil over high heat. Cover, reduce heat to low and simmer for 15 minutes. Add garlic, ginger root, lime, cayenne and cook 10 more minutes.
Gluten Free Alchemist Pumpkin Soup
Preheat oven to 205°C - 400° F. Combine pears, squash, tomatoes, leek, garlic, oil, 1,25 g salt and pepper in a large bowl and toss to coat. Spread evenly on a rimmed baking sheet. Roast, stirring occasionally, until the veggies are tender (40-55 minutes). Let cool slightly.
Greedy Girl Pumpkin Coconut Leek soup
In a medium sauce pan over medium heat, warm up the oil and add bell pepper, onion, and garlic. Sauté for 3-5 minutes or until tender. Add pear and squash and just enough broth to cover the vegetables. Cover pot and bring to a simmer. Simmer 3-20 minutes or until pears and squash are tender when poked with a fork; this step takes no time if.
Delicious & Flavorful Fall Recipe Pear & Pumpkin Soup
Add pumpkin, chicken stock, and herbs to pot and whisk to combine. Bring liquid to a low boil and simmer for 20 minutes. Remove thyme sprigs. Transfer soup to blender and puree until smooth, working in batches if necessary. Return soup to stockpot. Add cream and season to taste with salt and pepper. Serve immediately.
Roasted Butternut Squash Soup Downshiftology
Chop the pears coarsely. In a heavy soup pot heat the butter and add the onions. Cook over medium low heat until the onions are translucent and beginning to brown. Add the garlic and cook an additional couple of minutes. Add the pumpkin and pears and about 4 cups of broth. Season with salt, pepper and cinnamon and cook over low heat for about.
Pumpkin Soup with Ginger and Pear Bogle Vineyards
Add the cubed pumpkin, chopped pears, and onion. Cook, stirring occasionally, for 7 to 9 minutes, or until the ingredients are starting to soften. If the bottom of your pot starts to get dry, add the remaining tablespoon of olive oil. Stir in the garlic, sage, salt, black pepper, and allspice.
Delicious & Flavorful Fall Recipe Pear & Pumpkin Soup
Finely puree pumpkin soup with a hand blender. Add cream and season with salt, curry powder and pepper. Ladle soup into cups or bowls. Spread pear cubes on top and drizzle with olive oil. Garnish soup with coriander leaves and sprinkle with pepper-coriander mixture.
Pumpkin Soup The Happy Pear Pumpkin soup, Happy pear recipes
Add the pumpkin and pears back to the pot, along with the spices, salt and pepper and stock. Bring to a boil and simmer for about 15 minutes. Remove from heat. Puree the soup with an immersion blender, or in batches in a regular blender and return to the pot. Stir in 1/2 cup of evaporated milk, maple syrup, and vinegar.
Creamy Roasted Pumpkin Pear Soup Our Happy Mess
In a Dutch oven, heat oil over medium-high heat. Add pumpkin, pear, onion, carrot, and celery. Cook, stirring of en, until tender, about 15 minutes. To pot, add 4 cups water, wine, bouillon paste, salt, cumin, and pepper. Bring mixture to a boil; reduce heat to medium, cover, and simmer for 40 minutes more. Remove pot from heat.
Gluten Free Alchemist Pumpkin Soup
Step 1. Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook scallions, shallots, and onion, stirring, until softened but not browned. Add pumpkin, potatoes.
Pumpkin & Pear Soup A Better Choice
Add the chopped pear and toss to coat. Cook for a few minutes, stirring frequently. Add water, stock, salt, pepper, then simmer; Add the pumpkin puree, potatoes, bring to a boil and then let simmer 30 minutes. Puree with a stick blender or a heat proof blender. If using a blender, puree a third of the soup at a time.
Pumpkin Pear Soup Adventures in the Kitchen Cooking Classes
Preheat oven to 350. Put the soup pot over medium heat with 2 Tablespoons olive oil. Cook the fennel slices in the pot until lightly browned. Remove from the pot (keep pot on stove) and spread slices on an oven safe pan. Cover or use aluminum foil and cook 15-20 minutes until tender.
Natural Selection Pear & Pumpkin Soup My first course was … Flickr
Method. Pressure cook pumpkin, pears, onions and garlic with 1 glass of water. Blend it well once it cools down. Sieve it if you like your soup to be of a smooth consistency. Add salt and pepper to taste. Before serving, garnish with chilli oil and roasted pumpkin seeds and enjoy 🙂.
