Honeyed Pears in Puff Pastry Recipe Taste of Home
Photo 5: in a small bowl, melt the Butter then mix in the Ground Cinnamon and Ginger. Photo 6: generously brush the melted butter and spices over the pears slices. Photo 7: (optional) brush the whisked egg over the edges of the pastry to give them a golden look. Photo 8: when all the puff pastry pear tartlets are ready, bake for about 25 minutes or until puffed and golden.
Art of Dessert Puff Pastry Peach Tartlets
Preheat oven to 425 degree F. Line large baking sheet (with sides) with parchment paper. Roll out one sheet of puff pastry according to package directions, keeping square. In medium bowl, mix sugar, cornstarch, lemon juice, crystalized ginger, and sliced pears. Pour pear mixture into center of puff pastry.
Simple Puff Pastry Apple Tart Little Dairy On the Prairie
Instructions. Pears: Preheat the oven to 375 degrees. Mix the sugar and cinnamon together and set aside. Peel the pears and cut them lengthwise in half. Remove the core from each half and arrange the pear halves cut side down in one layer in a gratin dish. Sprinkle with the lemon juice and half the cinnamon-sugar mixture.
Pear Puff Pastry Dessert Recipe Reluctant Entertainer
Instructions. Preheat oven to 400F. Line a baking sheet with parchment paper. Roll out the thawed puff pastry dough into a 10 inch by 12-inch rectangle (approximately). Make a half-inch border around the tart by folding the sides of the dough, using a fork to press down.
Apple Puff Pastry Ring The Perfect Fall Dessert Idea
Instructions. Thaw the puff pastry sheets (if using frozen) but make sure they are still cold. Pre-heat the oven to 190C / 370F (no fan). Cut the pears lenghtwise, remove the cores, and then cut the pears into very thin slices. Soak any excess juice with the help of paper kitchen towels.
Easy Pear Puff Pastry Tart Billi's Kitchen
On a lightly floured surface, roll out the puff pastry into a 14-by-11-inch (35-by-28-cm) rectangle. Transfer the pastry to the prepared baking sheet. Arrange the pear slices in a single layer over the pastry, leaving a 1-inch (2.5-cm) border uncovered. Brush the entire surface with the egg wash. Bake for 15 minutes.
Apple Cinnamon Puff Pastry Jaja Bakes
Place a handful of pears in the center of the puff pastry squares, leaving the edges uncovered. In a small bowl, whisk the egg with 1 tsp of water. Brush the tops of the tartlets with the egg wash. Generously sprinkle sugar on each tartlet. Bake the tartlets at 415°F for 15 minutes or until the tops are golden brown.
Pear Puff Pastry Dessert Recipe Reluctant Entertainer
Repeat with remaining pears and puff pastry. Transfer to a parchment-lined 15x10x1-in. baking pan. Bake on a lower oven rack at 400° until golden brown, 25-30 minutes. Meanwhile, bring reserved poaching liquid to a boil; cook until liquid is thick and syrupy, about 10 minutes. Place pears on dessert plates and drizzle with syrup. Serve warm.
Easy French Goat Cheese Puff Pastry Stacks (Recipe)
Slice off about ¼-inch from bottom of pear to create a stable flat surface. Core pears from the bottom. Peel pears, leaving stems intact. Set aside. In a medium heavy-bottomed sauce pot bring combine water, sugar, honey, cinnamon sticks, and vanilla bean. Bring to a boil and reduce to a simmer.
Brie & Jam Puff Pastry Bites Appetizer herlongwayhome
Instructions. Preheat oven to 400F (200C). Roll out puff pastry on a rimless cookie sheet lined with pre-cut brown parchment paper. Place a plate that has been floured on top of the pastry that is at least 1-2 inches smaller than the pastry round. Score around the perimeter of the plate to create at least a 1-2" "crust".
Pear Puff Pastries Dinner for (n)one
Transfer to a parchment -lined baking sheet, keeping them at least 1″ apart. With a paring knife, cut 2-3 small slits in the top of each turnover. Refrigerate for 20 minutes (this helps the filling from leaking out.) Preheat oven to 400F. Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.
Pear Puff Pastry Dessert Recipe Reluctant Entertainer
This easy dessert recipe uses store-bought puff pastry, saving you time and effort. Perfectly flaky crust. The puff pastry yields a golden, flaky crust that's a delight to bite into. Sweet pear slices. Fresh pear slices, tossed in a flavorful mixture, create a juicy and sweet topping. Versatile. You can serve it as a simple dessert or elevate.
RECIPE PUFF PASTRY STRAWBERRY NAPOLEONS — Martie Duncan
How to make Pear Frangipane Tart. Preheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan.
Berry and Cream Cheese Puff Pastries (Step by Step Photos) Foodtasia
Instructions. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Place the sheet of puff pastry on the prepared baking sheet and poke with a fork a few times all over. Sprinkle the shredded cheese all over the puff pastry, leaving a 1 inch layer on the sides. Add on the sliced pears.
These incredible puff pastry pear tarts coated with salted caramel take
In a small mixing bowl, combine the melted butter, brown sugar, ginger, vanilla extract, and cinnamon, mixing well. Using a pastry brush, generously brush the top of the puff pastry with the butter mixture. Leaving a 3/4″ border, layer the pear slices on top of the puff pastry, alternating directions to create a wave-like pattern.
Puff Pastry Recipes Peanut Butter Chocolate Chip Santa Barbara
Instructions. Preheat oven to 350. Slice pears and toss with 1 tbs sugar. Spread evenly on a cookie sheet and roast for 15-20 minutes. Allow to cool. Allow cream cheese to soften to room temperature. Then, microwave for 20 seconds. Mix cream cheese with 1/4 cup sugar. Lay out the puff pastry sheet on parchment paper.