The Perfect Cut Out Cookie + Royal Icing Recipe! SAVE A LA MODE
Recipe Ingredients. 1 pound (about 4 cups) powdered sugar. 1 ounce (about 3 tbsp) meringue powder 2 fl. ounces (1/4 cup) water, plus more for thinning. 1 tsp vanilla extract
Paula Deen’s Meatloaf Insanely Good
Transfer the cookies to the prepared sheets and bake for 9 minutes. Royal Icing: In a medium bowl, combine egg whites, 1 box confectioner's sugar, and cream of tartar. Beat at low speed with an electric mixer until blended. Increase mixer speed to high, and beat 8 to 10 minutes, or until mixture holds a peak. Cover with a damp cloth when not.
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Instructions. In a large bowl with an electric hand mixer or in the bowl of a standing mixer fitted with a wire whip, place the water and meringue powder. Whip the mixture, starting on low and building up to high, until it's very fluffy and peaks form. This make take a minute or two.
Paula Deen Carrot Cake With Cream Cheese Frosting 101 Simple Recipe
Instructions. Using a stand mixer with a paddle attachment, combine all of the ingredients and mix together until a hard icing is formed (8-10 minutes). 7.5 cups powdered sugar, 1/2 cup water, 6 tbsp meringue powder, 1 tsp vanilla extract.
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In a medium bowl, combine flour, baking powder, baking soda and salt. Gradually add to butter mixture, beating until combined. Cover dough with plastic and chill for at least 1 hour or up to 3 days. Preheat oven to 350 degrees. Line baking sheets with parchment paper. On lightly flour surface roll dough to 1/4" thickness.
Easiest Way to Prepare Yummy Paula Deen Recipe For Bread Pudding
In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add flour mixture to butter mixture, beating until combined. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for 1 hour. Preheat oven to 350°. Line baking sheets with parchment paper. On a lightly floured surface, roll dough to ¼-inch thickness.
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Preheat oven to 350˚. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. In a large bowl, beat butter and sugars at medium speed with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour and next 3 ingredients. Gradually add flour mixture to butter mixture, alternately.
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In a medium bowl, sift together the flour, salt and baking powder. Set aside. In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined. Add the flour mixture in 2 batches, scraping down the bowl after each addition.
Give Me Something Good to Eat Paula Deen Raspberry Limeade Cake
Directions. To prepare frosting, melt butter in saucepan over medium heat and stir in brown sugar and cream. Bring to a boil, then transfer to a mixing bowl. Add confectioner's sugar and vanilla. Beat with a handheld electric mixer until it reaches a spreading consistency. At this time it may be necessary to add a tablespoon of heavy cream.
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Cream softened butter and add 4 cups sugar, milk and vanilla. Beat with paddle attachment until smooth gradually add the rest of sugar to reach frosting consistency*. *Cook's Note: Add more sugar to get this consistency.
Royal Icing Recipe and Consistency Guide — Kirkie Kookies
Preheat oven to 350°. Line baking sheets with parchment paper. In a large bowl, beat butter and confectioners' sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add egg and vanilla, beating until combined. In a medium bowl, whisk together flour, baking powder, and salt.
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Top the cake with the second layer (top side down to create the most even layer). Paula uses wooden skewers inserted into the cake to keep it from sliding. Repeat frosting the top cake layer, letting extra frosting accumulate at the edge of the cake. Using the flat edge of your knife or spatula, push the extra frosting over the sides of the cake.
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Directions. Place sugar, cream of tartar or corn syrup, salt, water and egg whites into a mixing bowl and beat for 1 minute with a handheld electric mixer. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl.
Paula Deen's Ooey Gooey Butter Cake
Cover each with plastic wrap pressed directly against the surface. Working with one bowl at a time, stir in a few drops of gel paste. When your desired color has been achieved, immediately transfer to a disposable pastry bag fitted with a #3 pastry tip, or a parchment cone.
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Easy Royal Icing Recipe. Ingredients: 4 cups (about 1 lb.) confectioners' sugar; 5 tablespoons warm water; 3 tablespoons Meringue Powder; Directions: Beat all ingredients together until icing forms peaks (about 7 to 10 minutes at low speed with a heavy-duty mixer, 10 to 12 minutes at high speed with a hand-held mixer).
Royal Icing — Honey Blonde
Directions. In a small saucepan heat 1/2 cup butter over medium heat until golden brown, stirring occasionally. Remove saucepan from heat; stir in 3 cups sifted confectioner's sugar and 1 teaspoon vanilla. Stir in enough water (3 to 4 tablespoons) to make an icing of drizzling consistency. Drizzle on warm cookies.