Interview with the Delightful Pat N da Pot TikTok, the Today Show
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Pat-N-da Pot. 4,838 likes ยท 4 talking about this. My passion in life is cookin ~ Always in da pot ~ swigging on my Lil Drinky drink Louisiana Style Cajun & Creole Cookin HOT and SPICY Gumbo,.
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Pat N da Pot is Southwest Louisiana's Iconic Cajun Chef. Pat is best known for her local television cooking show and her very own Cajun Seasoning. She became famous for her Crawfish Ettouffee recipe that she has showcased at local restaurants and for her segment on the Today Show cooking Jambalaya with Hoda & Jenna
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Louisiana chef Pat Darbonne (aka Pat-n-da-Pot) made it her mission to meet Hoda and fulfill her dream of cooking alongside her on the TODAY show.
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Andy Roos Black and Gold Seasoning. $525. Andy Roos Blackened Cajun Seasoning. $525. Andy Roo's All Purpose is such a hit with such a great spice blend that will add that Cajun Creole flavor to chicken, seafood, steak, or chops. Ingredients: Garlic salt, onion, paprika, cayenne pepper, white and black pepper, oregano, curry powder and other spices.
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Pat N da Pot Sterling Silver Signed Louisiana Pendant.. Help with Housing while Juanita Cares for Pat, organized by Holly Simien. Aries Essentials. Southwest Louisiana cook to appear on The Today Show. Louisiana chef Pat Darbonne teaches Hoda how to make jambalaya. From the plaza-to-da-show - American Press, 12/15/2019. Cast Iron Pat.
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Published: Oct. 5, 2023 at 4:07 PM PDT. NEW YORK (KPLC) - A favorite local Cajun Creole chef, Pat Darbonne, was out on the plaza at the Today Show this morning with a special message. Darbonne, also known as Pat-N-da Pot, has been a guest of anchor Hoda Kotb before, bringing Louisiana cooking all the way to New York.
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Pat N Da Pot! Sheโs in the building!! Come get a PATtato for brunch
Pat Darbonne, also known as Pat-n-da-Pot, visited New York in October and met Hoda on the TODAY Plaza. She was invited to come back to cook on the show. With a shimmy and "a little drinky drink," Darbonne made a Louisiana-style jambalaya alongside Hoda. "Chicken, sausage and pork," Darbonne said while preparing the ingredients.
