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Pacific Lime Mold #33233 serves/makes: ready in: 2-5 hrs 2 reviews ingredients 1 package (4 serving size) lime flavored Jell-O 1 cup boiling water 1 can (9 ounce size) crushed pineapple 1 cup creamy cottage cheese 1 teaspoon horseradish 1/2 cup mayonnaise or whipped whipping cream 1/4 cup chopped nuts directions Dissolve Jell-O in boiling water.
Pineapple Lime JellO Mold is a blend of sweet and citrus flavors for
1 can crushed pineapple, juice reserved 1 c creamy cottage cheese 1 tsp horse radish 1/2 c mayonnaise or 1/2 cup whipping cream, whipped 1/4 c chopped walnuts How To Make pacific lime mould 1 Dissolve Jell-o in 1 cup boiling water. Add reserved juice from crushed pineapple.
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Lime Jello Mix (6oz) Cottage Cheese (1 cup) Crushed Pineapple (1 cup) Evaporated Milk (1 cup) Mayonnaise (1 cup) Chopped Walnuts (1/2 cup) Cooking Equipment needed for Grandma's Lime Green Jello Salad: Measuring Cup (I love using my 4-cup Pyrex) 8×8 Baking Glass Dish Whisk Mixing Glass Bowl
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Boiling water -- Boil 2 cups and measure out 1 ¾ cups once boiling. Crushed pineapple -- 20 ounces from a can. Drain pineapple. Sour cream -- Adds the tangy flavor. Cool Whip -- Make sure you plan to thaw ahead of time. Miniature marshmallows -- You can omit, but it's a fun addition. How To Make Jello in a Mold Use a bundt pan to create the mold.
Maybe We Shouldn't Be Eating This Pacific Lime Mold
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Making a delicious Pacific Lime Mold. Making a delicious Pacific Lime Mold. About.
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Grammy's Apron (Recipes & Reflections) Pacific Lime Mold
PACIFIC LIME MOLD 1 c. boiling water 1 pkg. lime gelatin 1 (9 oz.) can crushed pineapple, drained Juice from crushed pineapple 1 c. cottage cheese 1 tsp. horseradish 1/4 c. chopped nuts 1/2 c. mayonnaise or 1/2 c. heavy cream, whipped Dissolve gelatin in water. Add pineapple juice. Chill until slightly thickened. Beat until frothy.
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PACIFIC LIME MOLD 1 c. boiling water 1 pkg. lime Jello (sm.) 9 oz. can crushed pineapple 1 c. creamy cottage cheese 1 tsp. horseradish 1/2 c. mayonnaise or 1/2 c. heavy cream 1/4 c. chopped nuts Dissolve Jello in water, add juice from pineapple then chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. Chill until set.
Maybe We Shouldn't Be Eating This Pacific Lime Mold
Mom's famous iridescent Sunday side dish--Pacific Lime Mold! - Pacific Lime Mold goes great with pot-roast and potatoes. Sunday dinner just wouldn't be the same without this little green salad with a bite. 1 large pkg. lime Jell-O. 2 cups boiling water. 1 small container (16 oz.) cottage cheese. ¼-½ cup mayonnaise.
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PACIFIC LIME MOLD SALAD 1 (3 oz.) pkg. of lime gelatin 1 c. of boiling water 1 can crushed pineapple (9 oz.) 1 c. cottage cheese 1/2 c. mayonnaise 1/4 c. chopped nuts Dissolve Jello in water, add pineapple juice, chill until slightly thickened. Beat until frothy, fold in remaining ingredients. Chill to set. Add review Share HAM BALLS SUPREME
Marmorino Lime Plaster (VPC1288) Texston
directions. Dissolve jello in 1 cup boiling water. Add cream cheese; blend well. Add nuts, celery, and pineapple. In a seperate bowl, beat heavy cream until stiff peaks form. Fold jello mixture through cream.
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The Queensland government also suggests methylated spirits at a ratio of 70 per cent and 30 per cent water, or a tea tree oil solution. Any cloths used with mould removal should be discarded to.
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Leona's Pacific Lime Mold Makes about 6 servings. 1 package (3 ounces) lime gelatin. 1 cup boiling water. 1 can (8 ounces) crushed pineapple (drained, reserve juice) 1 cup creamy cottage cheese.
Maybe We Shouldn't Be Eating This Pacific Lime Mold
In medium bowl, dissolve gelatin in boiling water. Add juice from pineapple and stir. Chill until slightly thickened, about 45 minutes. Remove from refrigerator and beat until frothy.
Classic Pineapple Lime Mold Jello mold recipes, Recipes, Jello recipes
PACIFIC LIME MOLD 1 pkg. lime gelatin 1 c. boiling water 1 c. creamy cottage cheese 8 1/4 oz. can crushed pineapple (or 9 oz.) 1/4 c. chopped nuts 1/2 c. mayonnaise 1 tsp. horseradish Dissolve Jello in water. Add juice from pineapple (strained). Chill until slightly thickened. Beat until frothy. Fold into butter, cottage cheese. Beat again.
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PACIFIC LIME MOLD 1 c. boiling water 1 (3 oz.) pkg. lime flavored gelatin 9 oz. can crushed pineapple 1 c. creamy cottage cheese 1 tsp. horseradish 1/2 c. mayonnaise (substitute heavy cream, whipped) 1/4 c. chopped nuts Dissolve gelatin in the boiling water. Stir until completely dissolved and no crystals remain.