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After the ice cream base mixture has completely cooled, stir in the cream and vanilla. Pour the mixture into your ice cream maker, and churn according to the manufacturer's directions. After 5 minutes, add the chopped Oreo cookies so it can blend into the ice cream. Pour into a freezer container or loaf pan and store in the freezer.
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How to Make Oreo Cookie Ice Cream. To make Oreo Cookie Ice Cream, you will need Oreos, heavy cream, whole milk, egg yolks, sugar, salt, and vanilla extract. Start by heating the milk, salt, and half of the sugar in a saucepan over medium heat until it simmers. In a separate bowl, whisk together the egg yolks and remaining sugar.
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Instructions. In a large bowl, beat cream with an electric mixer on medium speed until stiff peaks form. Add sweetened condensed milk, chopped cookies, vanilla, and salt (if using) to the whipped cream. Beat on low speed just until combined (or use a spatula to fold it in).
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Instructions. Add the sweetened condensed milk, vanilla extract, and salt to a large mixing bowl. Whisk until well combined and set aside. In the bowl of a stand mixer fitted with the whisk attachment, or in a large mixing bowl using a handheld mixer, add the heavy whipping cream. Start mixing on low speed.
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Oreo first rolled out its mint-flavored frozen dairy dessert in 48-ounce tubs back in February 2023. The cookie brand made its freezer aisle debut in January 2022 with the launch of its Oreo bars.
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Whisk in the heavy cream, vanilla extract, peppermint extract, and green food coloring, if desired. Turn on the ice cream freezer, and pour the mixture into the freezer bowl with the churn paddle in place. Then place the cover on top, and let it mix 'til it thickens, about 20-25 minutes.
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Combine the oreo milk, sugar, salt and one of the cups of the heavy cream in a pan. Heat up and stir until the sugar is totally dissolved. Keep cooking until a bare simmer. While the milk is heating, whisk the egg yolks in a medium bowl. Drizzle the milk mixture into the egg yolks SLOWLY, whisking like crazy.
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Chill the ice cream bowl for at least 24 hours or until solid. In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color. Add the milk and salt to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
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Instructions. Steep the mint: Whisk together heavy cream, sugar, and salt in a small/medium saucepan. Submerge fresh mint in mixture and cook on the stove over medium heat, stirring occasionally, until just beginning to simmer. Remove from heat, cover, and allow mint leaves to steep for 1 hour.
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The novelty ice cream treats look just like the original line of frozen Oreo offerings but with a cool and refreshing flavor spin that complements the iconic cookie crunch. The Mint Oreo sandwiches feature a creamy mint frozen dairy dessert (mixed with whole Oreo cookie pieces) sandwiched between two massive chocolate Oreo wafers.
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All OREO® Frozen Desserts. OREO® Mint Frozen Dessert 48oz. OREO® Frozen Dessert Bars 5ct. OREO® Frozen Dessert Cups 10ct. OREO® Frozen Dessert 14oz. OREO® Frozen Dessert 48oz. OREO® Frozen Dessert Cones 4ct. OREO® Frozen Dessert Cones 8ct. OREO® Frozen Dessert King Cone.
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Step-by-Step Instructions. Step 1: We start by bringing the milk, heavy cream and sugar to a simmer over medium heat (photo 1). Every so often, we stir the mixture to help dissolve the sugar. Step 2: Meanwhile, we whisk together the egg yolks and vanilla extract until it gets nice and thick (photo 2).
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Whip heavy cream until stiff peaks form. Then fold in sweetened condensed milk, marshmallow fluff, and vanilla extract and mix until it is combined. Fold crushed oreo cookie pieces into the ice cream mixture and add to a loaf pan or an ice cream container. Cover with plastic wrap or a lid. Freeze for at least 6 hours.
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AMERICA'S FAVORITE COOKIE ® PLAYFULLY REIMAGINED. Now you can enjoy the iconic flavor of OREO ® cookies right from your freezer! Whether you prefer scoops, sandwiches, bars, or cones, there's a new twist on your favorite treat. Enjoy OREO frozen treats with your family and friends, and create new fun memories together with every delicious bite!
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Steps 2 - 4 - Heat the Custard: In a large sauce pot, add the sugar, eggs, salt, crushed Oreos, and half-and-half (Images 2 & 3). Mix until smooth, ensuring there are no remaining clumps of egg. Heat the custard over medium-low heat until it's warm to the touch.
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Place 20 Oreo cookies in a zip bag and use a rolling pin to crush them into fine crumbs. Chop 5 cookies with a knife, they will be used on top of the ice cream. Using an electric mixer, or a stand mixer with the whisk attachment, whip the heavy cream and vanilla until stiff peaks form. This will take about 2-3 minutes.
