Old Fashioned Swiss Steak Turnips 2 Tangerines

Dredge each piece of beef well in the flour. Sear the steak: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 minutes per side, or until seared and well browned. Remove the beef from the skillet and set aside.

Old Fashioned Swiss Steak Recipe Without Tomatoes Aria Art

Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat.

Old Fashioned Swiss Steak Recipe Without Tomatoes World Map

Press the Saute button and allow the pot to heat up. Place the flour in a shallow dish and dredge the pieces of beef in the flour, turning to coat all sides. Tap to shake off excess. Place the pieces of beef into the hot oil, allowing the beef to brown, about 2 minutes.

Classic Swiss Steak is the perfect family dinner any time of the year

Remove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir well, scraping the bottom of the pan. Add the steaks back to the pan and bring to a boil. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender.

SoTender Swiss Steak Recipe Taste of Home

Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine. Cover and simmer for 1 1/4 hours or until meat is tender. Remove meat to a serving platter and keep warm. Combine 1/4 water and the remaining flour mixture. Stir into tomato mixture until thick and bubbly. Pass with meat.

Old Fashioned Swiss Steak Recipe Without Tomatoes Aria Art

Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Remove meat to a plate and cover to keep warm.

PressureCooker Swiss Steak Recipe How to Make It

Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. Pound meat until thin with a meat mallet. Mix flour, salt, pepper, brown sugar, and Creole Seasoning. Dredge the meat in the flour mixture and rub it in. Shake off excess flour.

I've been making this for close to 50 years, & Mom before me! Recipe

Instant Pot Or Pressure Cooker Method: Prepare the seasoning mix and set aside. Tenderize the round steak and dredge in the seasoned flour mix. Set Instant Pot on sauté, add oil, and brown seasoned meat on both sides. Sauté onions in oil for about 4 to 5 minutes in a skillet. PRO TIP: sliced mushrooms can be added.

Easy Swiss Steak Spend With Pennies

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. Bake, covered, 2 to 2-1/2 hours or until meat is very tender. Remove meat to a serving platter and keep warm. For gravy, in a small bowl, combine flour.

Old Fashioned Swiss Steak Recipe Without Tomatoes World Map

Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Place the meat in the oven and bake for 1 1/2 to 2 hours, or until the steaks are tender. Remove the steaks, tomatoes, and onions to a hot serving platter. If the remaining sauce is too thin, place the pan over medium heat.

Amazing Slow Cooker Swiss Steak Recipe Swiss steak, Swiss steak

Brown the meat well on both sides. Pour off excess drippings. Add the tomatoes, water or beef stock, garlic, chopped onion, and celery to the skillet with the beef. Bring to a boil. Cover, reduce heat to low, and simmer for about 1 to 1 1/2 hours, until quite tender. Add the bell pepper to the skillet.

Old Fashioned Swiss Steak Recipe Without Tomatoes Aria Art

Using a meat mallet or the edge of a heavy saucer, pound it into the meat. Sprinkle flour on it and pound away. When the steaks are less than an inch thick, brown them in the oil or fat in a large heavy frying pan. Cast iron is best. Add the onions and about 3/4 cup of boiling water, cover and allow to simmer for up to 2 hours, adding boiling.

Old Fashioned Swiss Steak tomatoes green bell peppers Swiss steak

Add a little water if needed. Bring to a simmer, cover tightly and place in a 325-degree oven until done, when meat is tender and no longer chewy, but still holding together, about 1 1/4 to 1 1/2 hours. Remove meat, stir sauce and vegetables together and serve with meat.

Classic Swiss Steak in a Slow Cooker or Oven Restless Chipotle

Instructions. Preheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Brown steak in oil on both sides.

Easy Swiss Steak Spend With Pennies

In a large skillet, brown meat in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with nonstick cooking spray. In the same skillet, saute onion in drippings until tender. Stir in the remaining ingredients. Pour over meat. Cover and bake at 350 degrees F for 1-½ hours or until tender.

This Easy Swiss Steak recipe is made with inexpensive beef, cooked down

Place meat in the bottom of a 3 quart baking dish. Cover the meat with the onion mixture, then the tomatoes. Add a little water if needed. Cover tightly and place in oven until done, about 1 to 1 1/2 hours. Remove meat, stir sauce and vegetables together and serve with meat. Course: Dinner.