Chocolate Chip Oatmeal Cookies Recipe Taste of Home
COMBINE flour, cinnamon, nutmeg, baking powder, baking soda and salt in medium bowl. Add gradually to shortening mixture at low speed. Beat until well blended. Stir in chocolate chunks, oats, nuts and raisins with spoon. Drop by heaping tablespoonfuls 3 inches apart onto prepared baking sheet. BAKE 15 to 18 minutes or until uniformly light brown.
Steel Cut Oatmeal and Chocolate Chip Cookies Peppers & Pennies
Heat the oven to 375 degrees F. In a medium bowl, whisk together the flour, salt, baking soda and spices. Set aside. In the bowl of a standing mixer, cream the butter and two sugars until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined, scraping down the sides of the bowl once.
Soft and Chewy Oatmeal Chocolate Chip Cookies Live Well Bake Often
Increase the brown sugar to white sugar ratio. Based on research, I thought subbing more brown sugar for some of the white sugar would result in a chewier texture, with a slightly more caramelized.
Oatmeal Chocolate Chip Cookies The LiveIn Kitchen
Using a 4-teaspoon spring-loaded scoop, drop dough onto prepared pans. Place the cookie dough about 2 inches apart. Bake until cookies are lightly browned on the edges, but still soft in the center (about 10-12 minutes). Let cool on pans for 5 minutes. Remove from pans and let cool completely on wire racks.
Oatmeal Chocolate Chip Cookies Recipe She Wears Many Hats
These are essentially classic oatmeal chocolate chip cookies with a crispy twist. The prep time is minimal. I mean if you don't chill the dough, your total time on this is about half an hour.. Yes, a Crisco shortening or even butter with do the job, a lot of Amish bakers love the flavor and texture that lard adds, but many non-Amish don't.
FileChocolate Chip Oatmeal Cookies detail.jpg Wikimedia Commons
Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper. In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light. Add the eggs one at a time, mixing after each addition. Add the vanilla.
Oatmeal Chocolate Chip Cookies in 20 Minutes (Recipe) Clattr
In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer, beat the butter, light brown sugar, and granulated sugar together for 1-2 minutes or until well combined. Mix in the egg and vanilla extract, stopping to scrape down the sides of the bowl as needed.
Oatmeal Chocolate Chip Cookies Preppy Kitchen
Make the cookie dough: Beat together the shortening, brown sugar, and white sugar. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda, and cinnamon. Add to sugar and egg mixture and mix well. Add a tablespoon of water. Add raisins (if using) and nuts.
Easy & Chewy Oatmeal Chocolate Chip Cookies Frosting & Fettuccine
COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets. BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets.
Crispy Chocolate Chip Oatmeal Cookies It Bakes Me Happy
In a separate bowl, cream together shortening and sugars; add eggs, one at a time, beating well after each addition. Stir in hot water, vanilla and flour mixture. Add remaining ingredients; mix well. Drop from a teaspoon onto parchment-lined baking sheet. Bake at 375ยฐF for 8-10 minutes.
These Oatmeal Chocolate Chip Bars are such an easy delicious recipe
1/4 cup water. 3 cups quick oats. Cream together: The shortening (Crisco), brown sugar, sugar, egg, water and Vanilla. Blend and then add to above mixture: Flour, salt, baking soda, and quick oats. Turn off mixer, and hand stir in milk chocolate chips. Chocolate chips being poured into cookie dough.
Oatmeal Chocolate Chip Spelt Cookies Accidental Artisan
COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Stir in oats and chocolate chunks. Drop by slightly rounded measuring tablespoonfuls onto prepared baking sheets. BAKE 10 to 12 minutes or until bottoms are lightly browned. Cool on baking sheets 2 minutes. Remove to wire rack to cool completely.
Soft and Chewy Oatmeal Chocolate Chip Cookies Just so Tasty
Combine the butter and sugars in the bowl of your stand mixer and beat together until well mixed. 3. Add the egg and vanilla to the batter. mixing until combined. 4. Add the flour mixture and mix on low until almost incorporated, then add the oats and chocolate chips. Mix until combined. 5.
Rip's Oatmeal Raisin Chocolate Chip Cookies Making Thyme for Health
Preheat the oven to 325 degrees F (165 degrees C). Combine flour, baking soda, and salt in a medium bowl. Set aside. Dotdash Meredith Food Studios. Cream together butter, brown sugar, and white sugar in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
Oatmeal Chocolate Chip Cookies Recipe Mel's Kitchen Cafe
BEAT shortening, brown sugar, egg, milk and vanilla in large bowl at medium speed of electric mixer until well blended. COMBINE flour, baking soda, salt and cinnamon in small bowl. Beat into shortening mixture at low speed until smooth. Stir in oats, raisins and nuts. Drop by rounded tablespoonfuls 2 inches apart onto prepared baking sheets.
10 Best Crisco Shortening Chocolate Chip Cookies Recipes Yummly
In a large bowl or stand mixer, cream together the butter, sugars, egg, and vanilla. This will take about 4 minutes. Then, add in the oats, flour, cinnamon, baking soda, and salt. Stir in the chocolate chips last. Use a 1/4 cup measure (or a large cookie scoop) to scoop the dough into balls.
