RumButtered Nutmeg Logs a luxurious Christmas cookie covered in rum
Logs. Preheat the oven to 350 degrees. Whisk the flour, nutmeg, and salt together in a medium bowl. (These are the dry ingredients.) In a large bowl, beat the butter with an electric mixer until very creamy. Add the sugar and beat until light and fluffy. Beat in the vanilla, rum extract, and egg.
Nutmeg Log Cookies Celebrate & Decorate
Nutmeg Logs. Preheat your oven to 350 degrees. Cream together the first three ingredients. Blend the sugar into the butter mixture, and then add the egg, creaming together well. Sift the flour, nutmeg and salt together and then gradually add to the butter mixture. When your dough is thoroughly mixed together, shape it into long rolls, ยฝ" in.
RumButtered Nutmeg Logs The Wooden Skillet
Luscious nutmeg log cookies made with only 5 ingredients! Flavorful and so easy to make, these cookies will be a hit on your holiday table!. Get the recipe on Imperial Sugar website. Nutmeg log cookies. If you're looking for other holiday dessert recipes, you can check out these gingerbread cupcakes, snowball cookies and red velvet cookies.
RumButtered Nutmeg Logs Recipe (With images) Holiday baking, Rum
In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture.
Love and Confections Nutmeg Logs for CookieWeek
mix well.cover dough with plastic wrap and chill 1 hour --. preheat oven to 350* --. divide dough into 12 pieces.shape into long rope, shape each piece of dough into 1/2" diameter and 15" long -- cut into 3" lenths --. place on ungreased cookie sheet.bake at 350* for 12-15 minutes. or light golden brown. place on racks to cool.
Nutmeg Logs Christmas Cookie Recipe
Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. Divide dough into 3 portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly.
Nutmeg log cookies recipe
In a mixing bowl beat sugar and butter until fluffy. Beat in the egg, vanilla and rum. Whisk together flour and nutmeg in a separate bowl. Add dry ingredients to wet ingredients 1 cup at a time until mixed thoroughly. Remove dough from bowl and wrap in wax paper.
Nutmeg Logs Christmas Cookie Recipe
1 Tbs half & half or milk. Nutmeg for sprinkling. Directions: Preheat oven to 350ยฐ. In a mixer, cream butter with vanilla and almond flavorings. Gradually beat in sugar, then blend in egg. In a separate bowl, mix together flour, nutmeg and salt. Add to butter mixture and blend well.
Frosted Nutmeg Log Cookies Recipe Taste of Home
Make the dough - Mix together flour and nutmeg. In a separate bowl, cream together the butter and sugar. Mix in egg, vanilla, and rum. Mix in the flour thoroughly. 2. Make the logs - On a lightly floured surface, roll the dough into logs about ยฝ inch by 3 inches. 3.
Nutmeg logs! Also known as nutmeg cookies, these delicious and easy
Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well. Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths. Bake at 350 degrees for 12- 15 minutes or until golden.
RumButtered Nutmeg Logs The Wooden Skillet
NUTMEG LOGS - - all-purpose flour (435g), fine sea salt, freshly grated nutmeg, unsalted butter (softened, 250g), vanilla sugar (150g), large egg, vanilla extract, to 1-1/2 confectioner's sugar (128-256g), Sift the flour, salt, and nutmeg together onto a piece of parchment paper.;
Nutmeg Logs Christmas Cookie Recipe
3 cups (12 ounces) sifted flour. 1. Heat the oven to 350 degrees. In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar. Beat in the egg.
Easy Gluten Free Nutmeg Log Cookies What the Fork
Place logs on prepared baking sheet 2 inches apart. Bake for about 12 to 15 minutes or until light golden brown on the bottoms and around the edges. Make frosting while cookies are baking. For the Frosting: Place butter in bowl of mixer and beat with flat paddle on medium-high speed until creamy, about 3 minutes.
Nutmeg Logs The ItsyBitsy Kitchen
2 1/2 cups powdered sugar. 2-3 tbsp milk. 1/2 teaspoon vanilla. 1 teaspoon rum extract. Preheat oven to 350ยฐF. In a medium bowl, combine flour and nutmeg. In the bowl of a stand mixer or using a hand mixer, beat together the butter and sugar until creamy. Beat in the vanilla extract and rum extract until combined. Add the egg and mix well.
Frosted Nutmeg Log Cookies Recipe Taste of Home
Make the cookies: Preheat oven to 350 F. Cream softened butter with the flavorings. Beat in the sugar, then mix in the egg. In a separate bowl, stir the flour, nutmeg, and salt. Mix with the butter/sugar mixture. Shape the resulting dough into snakes about 1/2 inch in diameter, and cut the pieces to 3 inches in length.
RumButtered Nutmeg Logs Recipe (With images) Rum butter, Chocolate
Here's Mary's recipe for Nutmeg Log cookies from the Los Angeles Times with some edits of mine learned from our class: Print this Recipe. Nutmeg Log Cookies. 1 cup butter, room temp (2 sticks) 3/4 cup sugar; 1 egg; 2 tsp vanilla; 2 Tbs rum or 2 tsp rum flavoring; 1 tsp nutmeg (freshly grated or ground if possible) 3 cups sifted flour; Frosting