Ingredients of a 20something Christmas Nutcracker cupcakes


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Set aside. Make the cupcakes: Whisk the cake flour, baking powder, baking soda, nutmeg, cinnamon, and salt together. Set aside. Using a handheld or stand mixer fitted with a whisk attachment, beat the butter and sugar together on high speed until smooth and creamed, about 2 minutes.


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Add mini M&Ms for a colorful touch. Make a cupcake wrap from Christmas themed paper and wrap up the cupcake! For the nutcracker's head & hat:Cut slits into a regular-size marshmallow using a sharp paring knife to create the nutcracker's mouth - don't cut all the way through so the mouth stays attached. Open up his mouth a bit so it.


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Ingredients of a 20something Christmas Nutcracker cupcakes

First, make the chocolate sheet cake so it has time to cool. Preheat the oven to 350°F/175°C. Line a 9x13-inch (quarter sheet) pan with parchment paper and spray with nonstick spray. Place two flower nails / heating cores in the center of the pan, with the flat side resting flat against the cake pan.


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4.Place the butter in the bowl of a standing mixer. Use the paddle attachment to beat the butter on high speed until creamy. Add the sugar and beat on high for 2 minutes, then add the oil and beat.


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Preheat oven to 325°. In a medium bowl, combine flour, baking soda and salt until well mixed. In a separate small liquid measuring cup, mix the milk with the vanilla extract. In another medium bowl, use an electric mixer to beat the butter and sugar until well combined and fluffy.


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Combine egg whites and sugar in a heatproof bowl. Set over a pan of gently simmering water. Whisk constantly until sugar is dissolved and temperature of 160ºF is reached. Transfer mixture to the bowl of a stand mixture with a whisk attachment. Whisk on low speed, gradually increasing to medium-high speed.


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Ingredients of a 20something Christmas Nutcracker cupcakes

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Ingredients of a 20something Christmas Nutcracker cupcakes

Step 1: Melt the butter in a small saucepan, over medium heat. Step 2: Add the lemon juice, sugar and chopped plums and stir together over medium-low heat for a few minutes, until the plums start to soften. Step 3: Remove a couple of tablespoons of juice from the mixture and place it in a bowl with the cornstarch.