MRS. SMITH'S® Original Flaky Crust Dutch Apple Pie
Instructions. Cook Before Serving **Oven cook - From Frozen **Place oven rack in center position. Preheat oven to 400°F. **Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. **Cut 4 slits in top crust between center and crimp edge.
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To Make a Baked Ready-To-Fill Crust: (For pudding pies, meringue pies, ice cream pies) 1. Preheat oven to 375°F . 2. Remove frozen crust from package.
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OUR PRODUCTS. MRS. SMITH'S® Original Flaky Crust Pies. Made with a touch of real sweet cream butter, the crust of MRS. SMITH'S ® Original Flaky Crust pies is perfect every time. Seasonal fruit and signature spices ensure every pie tastes as good as the original.
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Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Check pies after 40 minutes for doneness.
MRS. SMITH'S® Original Flaky Crust Pumpkin Pie
Preheat oven to 375°F. **Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. **Place frozen pie on center of baking sheet lined with aluminum foil. Place in center of preheated oven. **Baking time: 65-75 minutes until center is set. Center of filling will firm during cooling.
MRS. SMITH'S® Original Flaky Crust Apple Pie
Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven. Check pies after 40 minutes for doneness.
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Pour the mixture into the pie plate, and drizzle with melted butter. Cover the pie with aluminum foil, and bake for 40 minutes. After 40 minutes, remove the foil and bake for an additional 20 minutes. The pie is ready when the crust is golden brown and the apples are tender. Enjoy with a scoop of vanilla ice cream!
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Bake before serving. Place oven rack in center position. Preheat oven to 400 degrees F. Remove pie from box and plastic wrap. Keep pie in original foil pan. Leave pie on counter while oven is preheating. Cut 4 slits in top crust between center and crimp edge. Center pie on baking sheet lined with aluminum foil. Place in center of preheated oven.
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Mrs. Smith's Kosher Original Flaky Crust Sweet Potato Pie, 37 oz
Preheat oven to 375 degrees F. 2. Remove frozen crust from package. Let thaw 15 minutes. 3. Thoroughly prick bottom and side of crust with fork to help reduce shrinkage and bubbling. For a perfect ready-to-fill baked pie crust, place an empty pie pan the same size inside the crust.
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If the problem persists, contact Customer Service for assistance. Shop for Mrs. Smith's Frozen Pies & Pie Crusts in our Frozen Foods Department at Kroger. Buy products such as Mrs. Smith's Original Flaky Crust Apple Pie Box for in-store pickup, at home delivery, or create your shopping list today.
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Place in center of preheated oven. **Bake 45 - 55 minutes or until crust is golden brown. Since ovens vary, adjust time and temperature as necessary. **Leave pie on baking sheet and remove from oven with oven mitts. Do not handle pie by edge of pan. Cool for 2 hours or until desired serving temperature.
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MRS. SMITH'S ® Deep Dish Pie Crusts. The best pies deserve the best crust. MRS. SMITH'S ® Deep Dish Pie Crusts bake up perfect every time for the perfect dessert.
Mrs. Smith's Deep Dish Flaky Pie Crusts (16 oz) from Publix Instacart
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MRS. SMITH'S® Deep Dish Pie Crusts
To Make a One-Crust Pie: (For Quiches, pumpkin pies, pecan pies) 1. Preheat oven according to your recipe directions 2. Remove frozen crust from package; place crust on baking sheet
