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Milky Way chocolate bars are a true delight, with chocolate, caramel, and nougat. If you love Milky Way bars, or if you have a few leftover from Halloween, make Milky Way Cake. It may sound crazy, but candy bars are melted with butter and added right into the cake batter! This produces a rich, thick, and buttery pound cake-texture. Layer Milky Way cake with homemade chocolate frosting that is.


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Cake. Combine candy bars, butter, and nuts in a small saucepan. Cook until melted and just comes to a boil. Remove from heat. Cream shortening and sugar until light and airy, about 3-5 minutes, then add eggs, one at a time. Combine buttermilk and vanilla in one bowl and the flour with the baking soda in another.


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Preheat oven to 350°. Melt candy bars and 1/2 cup butter in a saucepan over low heat, stirring frequently. Once completely melted, remove from heat and set aside. In a large mixing bowl, use an electric mixer to cream the sugar and 1/2 cup of softened butter until light and fluffy. Add eggs, mix well.


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Directions: Preheat the oven to 325. Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool. Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.


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Then close your eyes, make peace with yourself, and pour in the melted Milky Ways. Mix until combined, scraping the sides once or twice in the process. Turn off mixer. Stick your finger in the bowl. Scrape it up the side of the bowl, then bring it to your mouth. Lick the batter off your fingers.


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Preheat oven to 350 °F. Grease a 13 by 9 by 2-inch cake pan. Line bottom of greased pan with coconut flakes. Sprinkle pecans on top of coconut. Set aside. Follow directions on back of box to prepare cake. Beat for approximately 2 minutes, using an electric mixer. Fold in bite-sized candy. Pour into cake pan.


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To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from the heat and let cool. Cream the remaining 2 sticks of butter with the granulated sugar.


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Directions. Preheat oven to 350 °F. Grease and flour 3 (9-inch) cake pans. Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 minutes. Add eggs,1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour.


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Preheat oven to 350º F. Melt candy bars and ½ cup butter over very low heat, mixing well until combined. Remove from heat and set aside. Meanwhile, beat remaining ½ cup of butter and sugar in a medium bowl until light and fluffy. Gradually add flour and baking soda, alternating with buttermilk. Stir until smith.


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The Paula Deen Milky Way Cake is a decadent dessert crafted with layers of chocolate-infused goodness. Made from 7 Milky Way candy bars, this cake boasts a rich, moist texture from butter, sugar, and buttermilk. Paula Deen Milky Way Cake . 🍫 Paula Deen Milky Way Cake Ingredients.


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by Brittany Wiley Paula Deens Milky Way Cake!! Omg I've Had This, It Is The Bomb!!8 (1 3/4 ounce) Milky Way bars 1 1/2 cups butter (3 sticks) 2 cups granulated sugar 4 eggs, well beaten 2 1/2 cups all-purpose flour 1/4 teaspoon baking soda 1 1/4 cups buttermilk 1 cup chopped pecans 1 teaspoon vanilla extract Frosting recipe: 2 1/2 cups granulated sugar 1 cup evaporated milk 1 cup marshmallow.


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For the milk chocolate ganache: Add the chopped milk chocolate to a heatproof glass or metal bowl. Heat the cream on the stovetop until just simmering around the edges. Pour the cream over the chocolate, making sure it is completely submerged. Let the cream sit for 2 minutes without disturbing it.


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Make cake batter: Beat granulated sugar and remaining 1/2 cup butter with an electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs 1 at a time, beating until blended after each addition. Whisk together flour, salt, and baking soda.


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Divide the batter among the prepared pans and bake for 30 to 40 minutes, or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans, and place on cooling racks.


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Preheat oven to 350 °F. Combine the cake mix, egg and 8 tablespoons butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. In a large bowl, beat the cream cheese until smooth. Add the eggs, vanilla and 8 tablespoons butter and beat together. Next, add the powdered sugar and mix.


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How to Make Milky Way Cake. Grease a 13 x 9 inch baking pan and preheat oven to 300ºF. Melt butter & Milky Way bars over medium heat in a saucepan; stir often. Mix remaining cake ingredients in a mixing bowl. Add melted candy bars and mix well. Bake for 45 to 55 minutes. Prepare icing and spread over warm cake.