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Unwrap the larger dough disk and set on a lightly floured counter. Using a rolling pin, roll into a 12-inch circle about 1⁄8 inch thick. Hang the dough over the rolling pin and transfer to a 9-inch glass pie plate. Gently ease the dough into the plate by lifting the edges while fitting the dough into the corners.
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Introducing the NEW Milk Street Precision Rolling Pin! Perfect dough thickness made easy - just screw in the end caps for precision and roll away. A laser-etched ruler along the beechwood pin ensures.
Rolling Pin 217 by Rolling Pin Issuu
Turn the dough clockwise 90 degrees and repeat. Continue this process until the dough forms an 8-inch circle. When the dough is 4 inches wider than the bottom of your tart pan, use a bench scraper to flip it up onto the rolling pin. Lay the pie dough over the pan, ensuring it is evenly placed.
Rolling Pin 219 by Rolling Pin Issuu
2. Precision Milled End Caps. Unevenly rolled crusts can slump, cook unevenly or leak—the fixed-height end caps ensure flat, even dough for every recipe that will cook all at the same time. The rolling pin features 3 sets of screw-in end caps: flat, 1/8-inch and 1/4-inch. No more mottled or puffy crusts here. 3.
Tapered Rolling Pin — Milk Street Store
Each pin comes with three pairs of detachable end caps, which screw securely on to the end of the rolling pin and allow dough to roll out to a singular even height. Swap between one set to roll out 1/8-inch pie dough, another to roll out 1/4-inch cookie dough and the final option, which is the same width of the pin—so you can freely roll your.
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Shaped using an intricately carved rolling pin, these cookies from southern Germany most often are made as holiday gifts. Using baker's ammonia in the low-moisture dough—which otherwise has only eggs, sugar, salt, anise and no fat—helps create a porous crumb with a more delicate texture. To help the cookies retain their shape and design.
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The Milk Street Precision Rolling Pin adjusts to produce a perfectly even thickness of dough
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Using a rolling pin, roll the dough about ½ inch thick (exact dimensions do not matter), then use a bench scraper to fold the dough into thirds. Repeat the process 3 or 4 more times, or until the dough is still warm to the touch but workable; add more flour as needed to prevent sticking.
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This Rolling Pin has The Answer! The Milk Street Precision Rolling Pin adjusts to produce a perfectly even thickness of dough
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67 likes, 2 comments - 177milkstreet on January 9, 2024: "Introducing the NEW Milk Street Precision Rolling Pin! Perfect dough thickness made easy - just." 67 likes, 2 comments - 177milkstreet on January 9, 2024: "Introducing the NEW Milk Street Precision Rolling Pin!.
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Directions. Heat the oven to 375°F with racks in the middle and lowest positions. On a well-floured counter, roll the dough into a 12-inch circle. Wrap the dough loosely around the rolling pin and transfer to a 9-inch tart pan with a removable bottom. Ease the dough into the pan, then trim the edges flush with the rim.
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J.K. Adams FRP-1 Maple French Rolling Pin. Amazon. View On Amazon $34 View On Walmart $22 View On Sur La Table $18. With slightly tapered ends and a long body, this model flattened out a near-perfect circle of pie dough with ease—while also avoiding cracking, divots, and unevenness.
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The Milk Street Rolling Pin will ship by March 30. Unless you are a pastry chef, getting pie and cookie dough (even pasta dough) rolled out evenly to an exact thickness is perhaps the hardest skill to master in the kitchen. The Milk Street Precision Rolling Pin solves this problem so that even novice bakers can get it right the first time.
How to Choose a Rolling Pin
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Rolling out uniform pie crusts, pastries, cookies and even pasta dough is key, and the Milk Street Precision Rolling Pin makes this easy for every baker, every time. We designed this rolling pin with a set of detachable end caps that automate the thickness of the dough you are rolling. Swap between the ⅛-inch set for pie dough or the ¼-inch.