1 1/4 Gallon Cream Can Supper Can. PURE STAINLESS STEEL cream can for
3 medium parsnips, peeled and cut into 2 inch lengths. 6 fresh thyme sprigs. 2 each garlic cloves, crushed. 2 each bay leaf. 1/2 teaspoon salt. 1/2 teaspoon pepper. 1 cup light beer. 1 cup reduced-sodium chicken broth. Directions : View recipe directions on tasteofhome.com.
Maija (mya) Recipes Milk Can Dinner
Heat oil in a large skillet over medium heat; add sausages and cook until browned, 3-4 minutes. Remove from heat; set aside. Place potatoes in a single layer on the bottom of a 6-qt. slow cooker. Top with cabbage, onions, carrots and parsnips. Add thyme, garlic, bay leaves, salt and pepper.
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Milk Can Supper Recipe by qtmonki01 Cookpad
Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. • Heat oil in large skillet over medium heat; add sausages and cook until browned, 6 to 8 minutes. Remove from heat; set aside. • Remove pot from heat; set aside. • Place potatoes in single layer on the bottom of a 6-qt. slow cooker.
Beth's Favorite Recipes MilkCan Supper
Add bratwurst and cook until browned all over, 6 to 8 minutes. Remove pot from heat. Transfer bratwurst to cutting board and halve crosswise. 2. Place potatoes in single layer in now-empty Dutch oven. Arrange cabbage wedges in single layer on top of potatoes. Layer corn, carrots, onion, garlic, thyme, bay leaves, 1 teaspoon salt, and ½.
Maija (mya) Recipes Milk Can Dinner
Pour water over meat and vegetables. Drill a 3/16-inch hole in the lid of the milk can. Place the lid on the can. Place the milk can over low heat over a propane burner or on a gas grill. Place a penny over the hole in the lid of the can. When the penny blows off the hole this masterpiece is done. The cooking time should be about 1 1/2 to 2.
MilkCan Supper America's Test Kitchen Recipe
Carrots. Celery. Bell peppers (green, red and yellow) Onions. Summer Squash. Zucchini Squash. Brats of all sorts…beef brats, Italian sausage, polish sausage, German sausage, etc. Mix it up! Use several kinds. For liquid for steaming - Beer is traditionally used, but water is certainly fine as well.
MilkCan Supper Cook's Country
Directions. Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired.
Bratwurst Dinner (aka Milk Can Dinner) Bratwurst dinner, Milk can
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Cowboys used to set a big milk can loaded with meat and vegetables over a campfire to cook. Could we adapt this open-range meal for your kitchen range?
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Milk can supper Milk Can Supper, Bratwurst, Food Words, Milk Cans
1 - 12 oz. beer, preferably amber. Heat heavy dutch oven over medium heat. Add oil, and heat until shimmering. Add sausages, and brown on most sides, about 5 minutes. Remove sausages to plate. To hot dutch oven, add fingerling potatoes, onions, and carrots. Brown a little while stirring, and coat with sausage drippings.
MILK CAN DINNER FEAST YouTube
Steps: Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired.
MILK CAN SUPPER — IN THE KITCHEN WITH SCOTTY Milk can supper, Supper
Put the cream can on the fire. Note - make sure that food is not blocking the steam hole on the top of the cream can. It will probably take 30-45 mins to work up steam from the top of the can, but when you see steam coming from the top of the can, let it cook for 30 minutes. After 30 mins, turn off the heat and let the can sit for 5 minutes.
Milk Can (good for cream can supper) Adam Marshall Land & Auction, LLC
It is a super-simple dutch oven recipe involving steaming all the the food using beer. As luck would have it, my younger Brother and family came out to enjoy our maiden milk-can voyage so we made up the full recipe to serve eight. Of course the recipe can be converted to a 2 or 4 serving recipe easily made in a van in a simple medium sized pot.
Mommy, hungry! Home on the Range Milk can supper, Cooking, Cooks
DIRECTIONS. A milk can dinner should be layered, based on cooking times for the ingredients. Place the potatoes and water or beer in the bottom of the milk can. Then add carrots, cabbage and onions. On top of those, place the corn on the cob. Finally, place the meat on top. Either place the lid loosely on top, or use a double-layer of aluminum.
SlowCooker MilkCan Supper Recipe Milk can supper, Slow cooker, Supper
Cut sausage 2-3 inches in length and red potatoes into 2 inch pieces as pictured above. Cook all ingredients in a milk can or large stock pot and be sure to add them in the order listed. Water, cabbage, potatoes, carrots, onions, corn and sausage last. You bring the ingredients to a boil and boil them for 30 minutes with the lid venting.
Milk can cooking Milk can supper, Food, Cooking
2 Cans of Corn or 1lb Frozen Corn. 3 cloves of Garlic. 1/2 Large Onion Chopped. 2lb Smoked Beef Sausage (I prefer Hillshire Farms brand) 6 Med Potatoes Chopped. Salt and Pepper to taste. Mince Garlic. Chop potatoes, onion and sausage into large pieces. Combine all the ingredients in your Crockpot, and set cook time.
