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Mix nine ounces (1 1/8 cups) of melon liqueur, six ounces (3/4 cup) of vodka, and three ounces each of the lemon and lime juices in a pitcher. Keep chilled, then pour about 3 1/2 ounces of the juice mix over ice into each glass before topping it off with chilled club soda and adding the garnish.
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Preparing a Midori Sour with Vodka. 1. Combine all of the ingredients except the soda water and ice into a glass. In a tall, thin glass, mix 1 ounce (30 ml) of melon liqueur, 1 ounce (30 ml) of vodka, ½ ounce (15 ml) of lemon juice, and ½ ounce (15 ml) of lime juice. Use a cocktail stirrer or long spoon to mix the ingredients together well.
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Midori is a Japanese melon-flavored liqueur that was first introduced in 1978. The word " midori " means "green" in Japanese, and the liqueur is indeed a bright green color. It is made with honeydew melon, Muscat of Alexandria grapes, and sugar, and has an alcohol content of 20%. Midori is often used in cocktails, such as the Midori.
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The Midori Cranberry drink is made from Midori melon liqueur and cranberry juice, and served over ice in a collins glass. Newest Drinks. Fill a collins glass with ice. Add Midori melon liqueur and fill with cranberry juice. Rating: 4.44 (9 reviews) Good: Average: Bad:
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Instructions: In a cocktail shaker with ice, combine 3/4 ounce vodka, 3/4 ounce Midori, 3/4 ounce fresh honeydew juice, 1/2 an ounce of pineapple juice, and 1/4 ounce of lemon juice. Shake that.
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13. Melon Ball. If you like melons, particularly honeydew melon, then you'll go nuts for this refreshing cocktail because that's precisely what it tastes like. It's a simple, three-ingredient drink. It combines Midori, vodka, and orange juice, with several pieces of honeydew added in for extra flavor and texture.
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The Midori Sour is an emblem of 1970s. Its chief ingredient was launched in the U.S. in 1978 by Suntory, the Japanese company best known for coveted whiskeys and beers. Midori debuted stateside at Studio 54, the notorious New York nightclub, which was a fitting venue for the bright and showy liqueur.
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1 oz. Midori. 1 oz. crème de coconut. 3 oz. pineapple juice. 1 cup crushed ice. Put all the ingredients including the ice into a blender and hit high speed. Once everything is mixed, add to a Collins glass and garnish with a pineapple slice and a maraschino cherry for that tropic finish.
How to make a Midori Splice. Find more cocktail recipes.
Preparing the Midori Sour. Combine Midori, vodka and lemon / lime juices in a shaker with ice. Pour into a tall cocktail glass or Tom Collins glass with ice and top with club soda. Garnish and serve. Garnishing ideas. Umbrella, Lemon Slice, Lime Slice or perhaps a Melon Wedge.
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It was exclusively produced in Japan from 1964 and known as Hermes Melon Liqueur. It wasn't until later that it was renamed to Midori which translates to "green" in Japanese. It started to gain traction in international markets after it was launched in New York City in 1978. It became a popular ingredient on back bars throughout the world.
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Instructions. In a cocktail shaker, muddle mint leaves with simple syrup. Add ice, rum, Midori, and lime juice. Shake to chill. Double strain into a cocktail glass over fresh ice. Top off with club soda. Garnish with melon balls and a mint sprig.
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Directions. Step 1 Fill a Collins glass with ice. Add Midori, vodka, lemon juice, and lime juice and stir to combine. Top with seltzer. Step 2 Garnish glass with lemon peel and lime peel. Top with.
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Add lemon juice to shaking glass. 7. Shake well. 8. Strain mix over ice. 9. Garnish with a cherry. This Midori Illusion is as real as it gets, trust us! This amazing green cocktail recipe mixes up melon liqueur, vodka, Triple Sec, pineapple juice, and lemon juice, and perfectly combines sweet and sour flavors in every sip.
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The Midori Splice is a tropical cocktail that is perfect for those who want to escape the cold and dreary winter weather. Made with just four ingredients, this cocktail is a refreshing blend of Midori, pineapple juice, coconut cream, and a splash of cream.. 20 Collins Cocktails You Need to Sip and Savor. 6 Havana Club Cocktails to Bring Cuba.
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By definition - A Collins is basically a sour cocktail made using a base spirit (most usually gin), lemon juice, sugar and carbonated water, served in a long Collins Glass over ice.So essentially a Midori Collins is a Midori( sweet ) , Vodka and 7 Up or Sprite( mildly sour ) mix for that particular Mountain Dew flavour and when you add a sweet.
