Chef Micah Wexler of Wexler's Deli Shares His 10 Favorite Dishes in L.A
Wexler's Deli's L.A.-based owners Mike Kassar and Micah Wexler now spend more time in the desert, and they plan to introduce a dinner menu riffing on classic Jewish specialties. Being themselves and being cool, however, aren't mutually exclusive. The 36-year-olds, with their beards and dark denim, certainly look the L.A. hipster part.
Micah Wexler The Forward
Wexler has become just as well known for his small Sunday-only menu that recasts the. Mezze 2012 September 2012 Micah Wexler Chefs of the Year. The Latest.
Micah Wexler On Jewish Soul Food The MashUp Americans The MashUp
Wexler plans to change that. An L.A. native, he grew up eating at Langer's and developed a lifelong craving for cured meats and pickles. "There was this whole routine with the same waitress.
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Interview with Micah Wexler; Bartenders Hate Mojitos Eater LA
Micah Wexler may now be known as Los Angeles' pastrami king, but he got his start cooking Italian food at Vincenti Ristorante in Brentwood. Th roughout high school, the L.A. native honed his skills around the city before moving east to attend Cornell University, where he met friend and future business partner Michael Kassar..
The Savory Hunter Mezze's New Bar Menu
Friends and business partners Micah Wexler (37) and Michael Kassar (37) reflect on opening Wexler's Deli at Grand Central Market, how the space has changed over the years, and what makes it and the LA dining scene special. Subject Log / Time Code. 00:45 .
TIOH Cooking for the High Holidays featuring Chef Micah Wexler of
From left: Micah Wexler, chef and owner of Wexler's Deli, and his business partner, Michael Kassar, take a break from the bustle of the deli's grand opening in Santa Monica to pose for the Journal.
Micah Wexler Brings a New Approach to Old School Deli in LA Heeb
The team behind Wexler's Deli is shifting roles, it seems. Founders Micah Wexler and Mike Kassar are divvying up the brand name moving forward, Eater has learned, with Kassar keeping control of.
Hollywood Bowl Chefs Picnic Club
Micah Wexler and his team are making a full ton of pastrami every week, and the city of Los Angeles can't get enough. With their third location opening in Century City this year, the pastrami king has developed a method to keep feeding the demand. This is true Jewish deli food, bolstered by training in Michelin-starred kitchens.
Micah Wexler Brings a New Approach to Old School Deli in LA Heeb
Micah Wexler's Pasture Project Is the Best Chicken for Home Cooking They use heirloom breeds for a juicy and crispy bird. By Caitlin White @harmonicait. December 19, 2023 6:43 am. Micah Wexler's next venture, Pasture Project, is a new line of frozen chickens for at-home chefs. Josh Telles Photography.
The 10 Dishes That Made My Career Micah Wexler First We Feast
Micah Wexler runs multiple locations of Wexler's Deli in Southern California. Photo by Marc Flamm. D on't sound the death knell for the Jewish deli quite yet. While well-known establishments like New York City's Stage and Carnegie delis—not to mention dozens of others around the country—have closed in recent years, in many cities they're being replaced by a new crop of eateries.
Rising Stars Micah Wexler Restaurant Hospitality
When Micah Wexler and Mike Kassar opened their first Jewish deli in downtown L.A.'s Grand Central Market, they set out to push the traditional cuisine forward while simultaneously staying true to its roots. Four years and three locations later, Wexler's has done just that: serving mouthwatering, nationally recognized food in a vibrant.
Micah Wexler in Palm Springs, Uni fest at Chaya, Church & State Good
Chef Micah Wexler. 1. Caesar Salad at Dan Tana's. West Hollywood "This is the best Caesar salad in America without question. I've watched them make it tableside hundreds of times but they.
In downtown LA, an old market grand again The Times of Israel
June 9, 2014 10 AM PT. It's hard to find someone as dedicated to pastrami as Micah Wexler, co-owner and chef of the newly opened Wexler's Deli at Grand Central Market in downtown L.A. The.
Downtown L.A.'s Jewish Food Revival The Forward
Mezze, chef Micah Wexler's three-month-old restaurant in the old Sona space, is full of such turns of taste.. Wexler is also taking on classic dishes such as tabbouleh ($11), shawarma ($10) and.
Micah Wexler (MicahWexler) Twitter
Micah Wexler. Los Angeles native Micah Wexler, 32, cooked in some pretty posh joints — Craft in L.A. and L'Atelier de Joel Robuchon in Las Vegas — before opening his own place, the Middle.
StarChefs Chef Micah Wexler of Wexler's Deli Los Angeles
Today we're talking to Micah Wexler, the brains, the chef, and the soul behind Wexler's Deli in his native Los Angeles. After a career working at fine dining restaurants such as Craft and Le Atelier Joel Robuchon, Micah came home to open a restaurant serving his take on traditional Jewish delicatessen. In other words, Jewish soul food. Read on.
