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Heat oil in a large soup pot (8 quart or larger) over medium heat. Add onions, carrot, celery, poblano (or bell pepper) and garlic; cook, stirring frequently, until softened, 10 to 12 minutes. Add cabbage; cook, stirring occasionally until slightly softened, about 10 minutes more. Add tomato paste, chipotle, cumin and coriander; cook, stirring.
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Preheat a pot over medium-heat. Add ground beef to the pot and break it down as it cooks. Add chopped carrots and onion to the cooked ground beef. Saute until the veggies are softened. Add rice, tomato paste, bay leaves, water and broth. Bring everything to simmer and let it cook for about 20 minutes.
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Add the cabbage, carrots, beef broth, diced tomatoes, tomato sauce, ketchup, Worcestershire sauce, brown sugar, thyme, rice, and bay leaf and bring to a boil. Cover, reduce the heat to LOW and simmer for 30 minutes or until the carrot and rice are tender, stirring a couple of times during cooking.
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Push the meat to the outside of the pot and add the onion to the center. Cook until the onion begins to soften, about 5 minutes. Add the garlic and cook an additional minute. Add the cabbage, bone broth, marinara sauce, cauliflower rice, bay leaves, Italian seasoning, salt, and pepper. Bring to a boil.
Mexican Cabbage Roll Soup
Drain off any fat. Add the onions seasonings. Cook and stir for an additional 1-2 minutes. Place the browned meat in a slow cooker. Add the remaining ingredients. Cover and cook on low for 7-8 hours or on high for 5-6 hours. Serve warm with sour cream and cheese if desired.
Mexican Cabbage Roll Soup
Add the ground beef and season with salt and pepper to taste. Cook, breaking up the meat with a spatula, until beef is browned, approximately 4-5 minutes. Add the onion and garlic cook for 2-3 minutes. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot.
Mexican Cabbage Roll Soup
Instructions. In a large pot over medium-high heat, cook and crumble the ground beef. Sprinkle the beef with chili powder, garlic powder, black pepper, and brown sugar while it is cooking. When the beef is nearly cooked through, add the onion and garlic. Continue cooking for a few minutes, until the onions begin to soften.
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Drain any excess oil from the pot. Add the chopped cabbage to the pot and mix it. Then add in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Pour the beef broth into the pot. Then mix well. Bring the soup to a boil then reduce the heat to a simmer for 20 minutes (stirring occasionally).
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Mexican Cabbage Roll Soup Jalapeño Cornbread. 15min Prep, 30min Cook, 45min Total. Print this Recipe. Ingredients. 1 lb ground beef; 6 cups chopped green cabbage. 1 (10-oz) container pico de gallo; 1 (8-oz) carton sour cream; Instructions. Cook beef and cabbage in a large Dutch oven until beef is browned and crumbly; drain and return to pot.
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Secure the lid. Turn pressure valve to "Sealing" and pressure cook on HIGH for 3 minutes followed by a 15-minute natural pressure release (NPR). Safely turn pressure valve to "Venting" and release any remaining steam. Press 'Cancel'. Open lid, stir the soup, and season with SALT and PEPPER to taste.
Mexican Cabbage Roll Soup
2 tbsp.. extra-virgin olive oil. 1 1/2 lb. (90% lean) ground beef. 1. medium yellow onion, chopped. 2. medium carrots, thinly sliced into rounds. Kosher salt. Freshly ground black pepper
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Instructions. In a large pot heat the olive oil. Add the minced serrano chili, the onions and garlic and sauté till they soften and become aromatic, about 2-3 minutes. Now add the chili, cumin and paprika powder. Mix well till everything is coated in the spices and sauté till fragrant.
Mexican Cabbage Roll Soup
Brown the Ground Beef: First, add a little bit of olive oil and ground beef to a large pot. Brown the ground beef until no pink remains. remove the beef and set it aside. Discard any extra grease in the pot. Sauté the Veggies: Add more olive oil to the pot, and add your onion, carrot and cabbage.
Stuffed cabbage roll soup (stove or pressure cooker)
In large soup pot or dutch oven, brown ground beef over medium high heat until cooked through Season with salt and pepper. Drain any excess grease. Add onion and garlic and continue to cook until onion is soft. Add all remaining ingredients. Stir and simmer until cabbage is soft and rice is cooked. About 20 minutes.
Mexican Cabbage Roll Soup
How to create Cabbage Roll Soup at Home: Step 1: Bring 3 cups of water and your converted long-grain rice to a boil in a large saucepan. Step 2: Once it starts to boil, turn the temperature down to medium-low temp, cover the pot, and simmer the rice for 20-25 minutes or until the rice is tender and all the water has been absorbed. Step 3: Heat.
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Instructions. Brown ground beef in a large dutch oven. If there is a lot of grease, drain some of it off. Add onion and cook for 2 minutes. Add remaining ingredients and bring to a boil. Reduce to a simmer. Simmer for 45 minutes, stirring occasionally. Add more water if needed.