Origanum majorana . Mejorana, Mejorama, Mayorana, Manjerona
Mi abuela condimenta las salsa que hace con mejorana en lugar de albahaca. My grandmother seasons her sauces with marjoram instead of basil. 2. (botany) a. marjoram. La mejorana que planté en la maceta murió en invierno. The marjoram I planted in the pot died in winter.
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Overview. Marjoram is an herb. People make medicine from the flowers, leaves, and oil. Marjoram is commonly used for runny nose, cough, common cold, other infections, and various digestion.
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Marjoram is, similar to tarragon (botanically not related), a spice which on one hand needs a warm climate to develop its specific aroma, but on the other hand loses some fragrance when dried. Despite these deficiencies, it is a well-established culinary herb in Central Europe.Dried marjoram is extremely important in industrial food processing and is much used, together with thyme, in spice.
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Fresh or Dried Marjoram. You can substitute fresh marjoram for dried and vice versa. Use 1 teaspoon dried marjoram for each tablespoon of fresh marjoram in a recipe. One ounce of dried marjoram equals 3/4 cup fresh marjoram. When you have neither fresh nor dried marjoram, the closest substitute is oregano.
Mejorana/Marjoram
The Marjoran plant is a perennial herb that grows in the Mediterraneanregion and is known by different names, these include Mejorana,Marjoram, Origanum majorana and Majorana hortensis. Its flavorclosely resembles the Oregano plant, and like its herbal cousin isused as a culinary spice to flavor foods and beverages.
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8 sprigs fresh marjoram + 1 tablespoon marjoram leaves (dried marjoram can be used) Prepare a charcoal grill or a gas grill to medium-high. Make 3 diagonal slices spaced about 1 1/2″ apart on each side of fish. Season fish with salt and pepper to taste. Stuff each fish with 4 herb sprigs and segments from 1/2 orange.
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Marjoram ( / ˈmɑːrdʒərəm /; [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.
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It is a member of the mint family, and its scientific name is Origanum majorana. It is a type of herb. The plant has small, oval-shaped leaves and white or pink flowers. It is used to flavor food and has a slightly sweet taste. It is also used medicinally to treat a number of different issues. In Spanish, marjoram is called Mejorana.
Mejorana, seca (es)
Marjoram (Origanum majorana) is an aromatic herb in the mint family which originated in Egypt and Arabia.It is also widely referred to as Oregano.Today, it is commonly found in the Mediterranean region or grown in gardens around the world. In its varied forms of: marjoram essential oil, fresh or dried marjoram leaves, or marjoram powder (ground up marjoram), it has many uses.
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Marjoram oil is used for coughs, gall bladder complaints, stomach cramps and digestive disorders, depression, dizziness, migraines, nervous headaches, nerve pain, paralysis, coughs, runny nose; and as a "water pill.". In foods, marjoram is a culinary spice. The oil and oleoresin are used as flavor ingredients in foods and beverages.
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Oregano: Whether it's dried or fresh, oregano is always your best bet as far as marjoram substitution goes. Marjoram is slightly sweeter and milder than oregano, though, so it's important to adjust your recipe accordingly. Thyme: Thyme and marjoram come from the same family, so it's natural that they share some common flavors.
La mejorana La guía de Biología
marjoram, ( Origanum majorana ), perennial plant of the mint family ( Lamiaceae ), grown as a culinary herb. Its fresh or dried leaves and flowering tops are used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavour. Marjoram is particularly appreciated for the taste it lends to sausages, meats, poultry.
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Mejorana is a versatile herb that can be used in both fresh and dried forms. It is commonly used to flavor a wide range of dishes, including soups, stews, meats, and sauces. The herb adds a subtle, yet complex flavor profile, with hints of citrus, pine, and earthiness. Mejorana is also a key ingredient in traditional Latin American spice blends.
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Marjoram is an aromatic herb long used in cooking and traditional medicine. It has several potential benefits, including reducing inflammation, relieving digestive issues, and regulating the.
