Matcha Basil Limeade (paleo, refined sugar free) Recipe How to cook
Blending the Green Tea Lemonade. This Starbucks copycat matcha lemonade really is so easy to make at home! All you do is add all your ingredients to a blender (or use a milk frother) and blend until smooth. Make sure the matcha is dissolved and you're done! Adjust to taste if you'd like, and then pour into a cup filled with ice.
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In a tall cocktail shaker with a lid or mason jar with secure lid, add in ice cubes, ¼ C matcha tea, 1 C lemonade. Add in sweetener if using. Secure the lid onto the jar and give it a good shake. Pour the shaken matcha tea lemonade along with the ice into a tall glass, give it a stir with a straw and enjoy.
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Notes. First, you can make a syrup by stirring 2 teaspoons of honey or sugar into hot water. Then, add this syrup to the lemonade and green tea powder. Second, the official Starbucks recipe for matcha lemonade adds lemon oil. You can do so if you want to have a more intensely sour taste for your drink.
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Step 2. Combine ice water, lemon juice, cane sugar, and matcha tea mixture in a large pitcher. #SpoonTip: To get the most juice out of your lemons, microwave them for 10-30 seconds, depending on their size. This recipe can also be adapted to make matcha limeade— simply substitute lemon juice for lime juice! No matter how you choose to drink.
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Instructions. Add the hot water to a small bowl and sift the matcha powder over the water. Using a bamboo matcha whisk (or a hand frother) whisk the mixture well until a thick paste forms and the matcha disolves. Set aside and allow to cool. Add the cold water, lemon juice and honey to a pitcher and stir well to combine.
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Bring to a boil over high heat, then immediately remove from the heat. Add the matcha and whisk until the matcha and sugar are dissolved. Pour the lemon juice and 3 cups cold water into a pitcher.
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Use a fine mesh sieve to sift matcha powder and remove any clumps. Add cold water to a mason jar, followed by sifted matcha. Shake vigorously for about 20 seconds, until integrated. Pour lemonade into jar and stir/shake to combine. If needed, chill for about an hour in the fridge.
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And it's what makes this recipe so quick and easy. Simply put all the ingredients, matcha, lemonade and ice into a cocktail shaker and shake vigourously. It will probably take a good 10-15 shakes to dissolve the matcha. If you don't have a cocktail shaker, a jar with sealed lid works great, too.
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Dissolve the honey in ½ cup of hot tap water. Add the matcha powder and ½ cup of cold water to a cup and mix it until the matcha becomes a paste. This makes it easier to mix into the rest of the lemonade. Add the matcha paste, honey syrup, and lemon juice to a pitcher with a few ice cubes and then pour in the remaining water and stir.
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Instructions. Pour the water into a mixing cup. Slice the limes in half. Then squeeze the lime juice into the water. If your limes have seeds, be sure to use a strainer to catch any seeds! Add the sugar to the limeade. Add the matcha to the limeade by sifting it through a dry mesh strainer. This will prevent clumps!
Matcha Basil Limeade (paleo, refined sugar free) Recipe in 2020
In a glass measuring cup, heat up ¼ cup of water, or use already warm water. Have a matcha whisk, regular whisk, or a fork ready, and slowly pour the warmed water into the bowl with matcha and sugar, whisking vigorously to prevent any clumping. Add ice to your glass of choice and pour ⅓ cup of lemon juice over the ice.
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2. Mix the Matcha Tea with Lemonade: In a medium-large pitcher, mix together the lemonade and matcha tea. 3. Adjust more sugar if needed: Taste the drink and add more sugar to your desired sweetness. Mix well. 4. Serve: Fill a glass halfway with ice and pour the mixture into the glass. Serve and enjoy immediately.
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Place matcha powder in a bowl with 2 tablespoons of cold water. Whisk vigorously to make a thin paste. Slowly add the remaining 3/4 cup water and whisk vigorously until the clumps disappear. Make the lemonade. In a pitcher, stir together the water, lemon juice, and sugar until the sugar has dissolved. Serve.
Matcha limeade with sparkling water and a touch of lime is the perfect
Have the matcha and limeade already in your glass and tilt it a bit. Slowly pour your water into the side of the glass. If we put the sparkling water straight in the liquid it will fizz like crazy and we'll lose a lot of carbonation. Also, void pouring the matcha and limeade on top too unless you want a green volcano eruption.
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Step 1. (layer 1) Squeeze the fresh lemons in a small bowl and add the lemon juice to a glass. This should be the glass where you will serve the matcha lemonade in. Add water and maple syrup to the glass and stir to combine. Step 2. (layer 2) Add ice cubes to the glass and set aside. Step 3. (layer 3)
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Directions. Melt the matha powder and honey in the hot water. Mix well until you get a smooth paste-like texture. Add the chilled water to the matcha paste. Mix. Add the lime juice to the matcha water. Mix well. Pour the lime matcha juice into a cupt and put the sliced limes in the cup. Serve with a straw.
