Maple Bacon Crack It Is a Keeper
How to Make Maple Bacon Crack. Step One: Make the mozzarella dough. If you've ever made fathead dough before for pizza this is the same type of dough. It is easiest to mix in the food processor with room temperature eggs. Step Two: Line a sheet pan with parchment paper or spray with cooking spray.
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Instructions. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Cook the bacon in a large skillet over high heat until the fat renders and the bacon is just beginning to crisp, about 5-6 minutes. Slide the bacon out onto a paper towel lined plate to drain.
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Step 1: Cook the Bacon. Preheat oven to 400 degrees. Then, place bacon on a large rimmed baking sheet with parchment and bake bacon for 15 minutes, or until it is fully cooked and slightly crispy. After you cook your bacon, remove from oven. Drain the bacon on paper towels and chop the cooked bacon into large pieces.
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Set aside. Step 2 In a medium skillet, cook bacon for 6 minutes, stirring pieces occasionally. Transfer to a paper towel-lined plate. Step 3 Roll out crescent rolls onto parchment. Pinch seams to.
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1. Preheat oven to 325°F. 2. Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside. 3. In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265°F on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover.
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1. Preparing the Bacon: Begin by cooking the bacon until it's soft, not crunchy. You can achieve this by baking it in a preheated 400°F oven for approximately 18 minutes. Once done, drain the bacon and chop it into bite-sized pieces. Set aside for later use. 2. Preheating the Oven: Preheat your oven to 375°F.
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Drain the bacon on a paper towel-lined plate. Drizzle 1/4 cup of the maple syrup over the crescent roll dough. Sprinkle with about 1/4 cup of the brown sugar. Top with torn pieces of the cooked bacon. Drizzle the remaining maple syrup on top of the bacon pieces, and top with the remaining brown sugar. Bake for approximately 25 minutes or until.
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Prick the dough all over with a fork. Drizzle ½ of the maple syrup on top of the dough, and sprinkle ½ of the brown sugar over that. Add all of the crumbled bacon and then drizzle and sprinkle the remaining syrup and brown sugar. Bake for 20-25 minutes until the brown sugar is bubbling and melty. Allow to cool fully before breaking into bite.
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You can think of maple bacon crack as pizza, but with candied bacon on top and crescent rolls for the crust. (Unthinkable, we know.) It's one of the most genius crescent roll dough hacks we've seen in a while: you just lay out the dough and pinch it together to make a single sheet of flaky pastry, smother the whole thing in maple syrup, brown sugar, bacon, and more maple syrup, and then.
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Cook your bacon first. See note in the recipe card for an optional add-in—Preheat the air fryer to 375 degrees F air fryer setting. While the air fryer is preheating, microwave the mozzarella and cream cheese in a medium bowl. Microwave first for one minute, stir, and then microwave for another 30 seconds. The cheeses should be well combined.
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Sprinkle 1/4 cup of the brown sugar over top of the saltines and maple syrup. Sprinkle all of the bacon across the top, completely covering the saltines. Drizzle the remaining maple syrup over the top of the bacon. Sprinkle the remainder of brown sugar over the top of it all. Bake for about 25 minutes.
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Instructions. Preheat oven to 400 degrees. Cover two sheet pans in aluminum foil. Lay strips of bacon onto each. Place pans of bacon into preheated oven and bake for 15 minutes. Pull bacon from the oven and brush each slice with about ½ tsp of the syrup. Return to the oven for another 5 minutes.
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This Maple Bacon Crack recipe is the perfect sweet and salty breakfast pastry for the holiday season! Made with crescent rolls, brown sugar, and pecan pieces, this easy-to-make recipe tastes just like an overnight French toast casserole, but is ready in less time. The chopped bacon adds a delicious savory flavor to the dish, while the pure maple syrup gives it a touch of sweetness. Simply bake.
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Prick all over with a fork. Drizzle with half the maple syrup, then top with a single layer of brown sugar, doing your best to cover all over. Top with cooked bacon, distributing evenly, and drizzle with remaining maple syrup. Bake until golden, 22 to 25 minutes. Let cool completely before slicing into pieces and serving.
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Instructions. Preheat oven to 400˚F. Line two baking trays with parchment paper. Add bacon in a single layer on one baking tray, and add to the oven (even if not fully preheated). Bake bacon for 20 minutes, until slightly crispy. Remove from the oven and reduce oven temperature to 325˚F.
Best Maple Bacon Crack RecipeHow To Make Maple Bacon
Step 7. Drizzle the remaining maple syrup on top of the bacon, and top it off with the remaining brown sugar. Step 8. Bake for about 25 minutes, until bacon is crispy and caramelized. Step 9. Remove from the oven and allow the pan to cool for 10 minutes before cutting bacon crack bites into smaller pieces. Enjoy!