Lychee Cocktail Royalty Free Stock Image Image 25329426
oz 1800 Cristalino. .5. oz lime juice. .5. oz lychee syrup. .5. oz elderflower liqueur. Shake and double strain in a coupe. Watermelon ice cube as garnish, 2 X 2 inch ice cube molds.
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To make the Soho Shot you'll need: - 1 part SOHO Lychee Liqueur. - 1 part Tequila. - Ice. The first step is to pour equal parts of SOHO Lychee Liqueur and Tequila into a cocktail shaker over ice. Next, cover and shake until the outide of the shaker has frosted. Then strain the mixture into a chilled martini glass and garnish with a lemon.
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9. Lavender Lychee Collins Cocktail. This is what craft cocktails are all about! This recipe uses the finest ingredients featuring quality gin, lavender simple syrup, and fresh lychee. Add a splash of lemon juice and soda water to pull it all together. You'll want to serve this in a tall glass with ice.
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Prepping a Lychee. If you're preparing lychee to serve fresh and on its own or for use in a recipe, peel the fruit, and then carefully score it in half to reveal the stone or seed. Next, open up the two halves of the fruit. The seed should stick to one side, similar to an avocado. After that, use your finger and thumb to pinch and slightly.
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Directions. Combine the lime juice, simple syrup, lychees and their syrup and jalapenos in a cocktail shaker and mash with a muddler until the lychees are broken down. Bruise the cilantro with your hands, and add it to the shaker along with the tequila. Fill the shaker with ice and cover and shake vigorously until very cold.
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The fragrance of the lychee calls you to try this enticing and exotic tequila lychee cocktail. We achieve sweet tartness in the drink by combining Azuñia Blanco organic tequila, Bols Elderflower, Funkin' Lychee Juice, fresh lime, and orange bitters. Garnish with the unique fruit for a visually stunning and compelling tequila lychee cocktail.
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Step 2 - Pour 75ml of Mr. Consistent Margarita Cocktail Mixer into your shaker. Step 3 - Add 35ml of Lychee Syrup (or juice) into your shaker. Step 3 - Add 45ml of Tequila into your shaker. If you would prefer a Non-Alcoholic option, you can use a Non-Alc spirit or water in replacement of the Tequila. Step 6 - Shake well to build the frothy.
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This recipe is courtesy of Sauza Tequila and designed for the brand's silver tequila flavored with the sweetness of a lychee-flavored syrup. A great contrast comes from adding a hefty amount of fresh cilantro and a few slices of jalapeno pepper. This pitcher-sized cocktail has a great kick, but it's not too spicy.
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Steps. Add the vodka, coconut-lychee milk, salted pistachio syrup and lime juice to a shaker with ice, and shake until well-chilled. Strain into a Belgian beer glass over cobbled ice. Garnish with lime zest and toasted coconut. *Coconut-lychee milk: Add 2 cups light coconut milk, 1 cup canned whole lychees, 1 lime (zested and juiced), 1 tsp.
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Press and roll the rim into the margarita salt, making sure it sticks. Step 2: Add the lychee nectar, tequila, lime juice, Triple Sec and agave syrup to a cocktail shaker filled with ice. Shake well for 15 seconds until the outside of the shaker is frosted. Strain and serve on the rocks in a prepared margarita glass.
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Make The Cocktail. Start by adding the lychee fruit to a tall glass then muddle the fruit to release as much of its juices as possible. Next, fill your cocktail glasses with ice cubes then add the 2 ounces of lychee juice to each glass followed by 1 ounce of the simple syrup. 2 ounces of gin (or your preferred hard alcohol) and top it off with.
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A classic mojito is made with white rum, mint, sugar, lime and club soda. This lychee version adds in lychee nectar for a sweeter drink. There are lots of mojito variations that are perfect for summer such as this basil mojito, these blueberry mojitos or these blue curaçao mojitos.. If you are looking for more rum-based cocktails, you'll love this coconut milk piña colada, this mango tango.
Lemon Lychee Martinis Yes to Yolks Recipe Lychee cocktail, Lychee
Combine 3 3/4 cups lychee purée (preferably Perfect Purée), 5 ounces Giffard Lychi-Li, 1 tablespoon Maldon sea salt, and 1/4 teaspoon citric acid in a high-speed blender. Blend on medium-high for 5 minutes (this helps with the texture). Bottle and store in the refrigerator for up to three weeks. The Lychee Rosé from Spago Beverly Hills.
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Steps to Make. In a cocktail shaker, combine liquor, ginger syrup, and lemon. Fill with ice and add sparkling wine (for best results, use dry). Shake vigorously for 15 seconds or until very cold. Pour into a glass over peeled lychees. Garnish with a sprig of fresh mint on the rim of the glass. 7.
Cocktail Recipe The Lychee Sling Add a Pinch
18. Empress Gin and Lychee Gimlet. The Empress Gin and Lychee Gimlet is a refreshing and delicious cocktail that is perfect for any occasion. Made with gin, sweet lychee juice, fresh lime juice, and a splash of simple syrup, this cocktail is easy to make and sure to impress.
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Instructions. Fill a cocktail shaker with ice cubes. Add vodka, lychee juice, dry vermouth, and lime juice to the shaker. Shake the cocktail shaker well until the drink is chilled. Strain the mixture into a chilled martini glass. Garnish the drink with a lychee fruit.