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Step 1: Divide the ground turkey into 8 even portions, about 2.5 oz each. Roll each portion into a ball. . Step 2: Whisk all of the sauce ingredients together in a small bowl, set aside. Step 3: Add your ground turkey balls to a griddle or cast iron skillet.
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On a clean work surface, smash the 4 ounce ball of ground beef evenly over the flour tortillas until almost completely covered (leave the edges clean). Season each pattie with 1/4 of the salt, pepper, onion powder, and garlic powder. Heat a large cast iron skillet over medium high heat until lightly smoking.
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Now, assemble your burgers. Put 1/2 of the lettuce wedge on a plate and add a tomato slice and some pickles at the bottom. Top with a burger patty and spread some sauce over the top. Add on some onions and top with more sauce if desired. Top with the other 1/2 of the lettuce wedge to form a burger.
Classic Beef Burgers with Smashing Sauce
Juicy Smash Burgers. 1 lb. - Ground sirloin. ½ tsp - Sea salt . 1 tsp - Cracked black pepper . 4 slices - Pepper Jack cheese. 4 - Low-carb buns (or buns of your choice) Optional, to serve: Bacon slices, romaine lettuce, avocado, sliced onions, and/or pickles
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Hamburger Bun Recipe Instructions: Preheat the oven to 350 degrees. Heat cheese in the microwave for 1 1/2 minutes. Stir. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. Add the garlic powder, onion powder, salt, baking powder, and almond flour. Add the egg.
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Peel the onion and cut in half. Cut each half in half again and slice very thinly. In a medium skillet over medium-low heat, melt the butter. Add the onions to the melted butter and saute until soft, golden, translucent, and fragrant. Stir occasionally to prevent burning along the edges.
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Get your cooking surface (a griddle or a cast-iron skillet) smoking hot. You want it screaming hot to create those crispy edges. Preheat your oven to a low temperature, around 200°F, to keep the first batches of burgers warm while you cook the rest. Smash the Burgers. Place a ball of beef on the hot griddle or skillet.
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2. Season the beef with salt and pepper to taste and very roughly mix together. Divide the beef into 2 patties per serving, forming into balls.
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With the griddle piping hot, place 4 chunks of beef on the griddle. Use an extra large metal spatula (or a grill press) to quickly press the patties out until they are paper-thin and wider than the hamburger buns by about 1 inch.
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Instructions. Roll the ground meat into two balls per portion. Heat a large frying pan with butter over medium-high heat. When hot, add the meatballs to the frying pan and press them down to into patties using a big spatula or a small plate. Preferably, try to make them as wide as your "tomato buns". Generously season the top of the burger with.
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Instructions. Add the ground beef to a mixing bowl, then sprinkle in the garlic salt and pepper. Mix just until combined, do not over mix or the meat can become tough. Divide the meat into 8 equal size pieces and roll into balls.
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Grate garlic with a grater. In a small mixing bowl, combine mayo, Sriracha, grated garlic, and set aside. Take about 1/4 lbs of the ground beef and roll it into 2-3 inch diameter meatballs. Repeat until you end up with 4 meatballs. Bring a large frying pan up to temp on medium high heat and place meatballs inside.
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Cook for 3 minutes, or until juices begin to pool on top, and flip. You need to be aggressive with the flip and really scape the meat off the pan. Season the other side with more salt, pepper, and then add some grated cheese over the burgers. Drop 2 ice cubes in the pan and cover with a lid or a sheet tray.
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3. Heat a cast-iron skillet over medium-high heat. Melt about 1-2 teaspoons of butter in the skillet for each batch of burgers. 4. Add ground beef balls to the skillet and then firmly press down on the ground beef ball with a large metal spatula to form about a 1/4 inch thick patty.
Classic Beef Burgers with Smashing Sauce
The Smash Burger keto hidden menu is allows anyone to find low carb burgers, drinks and sides, but since the keto menu isn't publicly advertised, you must be able to read between the lines to see the keto options available. 9 However, once the hidden keto menu is found and understood, it allows you to see all 39 keto smash burger options so you can pick and choose between your ideal meal.
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Alaska Smash (14g) - Beef, Kenai, Mayo, Applewood Smoked Bacon, Fresh Jalapenos, Haystack Onions. Double Alaska Smash (15g) - Turkey (Double) patty with same condiments as Alaska Smash. All of the above-mentioned keto-friendly burgers are lettuce wrapped and not sandwiched in a traditional bun.
