Louisiana Crawfish
Add more cayenne, if you want it spicy. Return the pot to a boil after adding the crawfish and boil for about 3-5 minutes. The crawfish will turn a bright red and float to the top of the pot. Turn the heat off and add the corn, cauliflower, and green beans. Allow the crawfish to soak for an additional 15-45 minutes.
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Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven - allowing us to guarantee live delivery, or your money back! Through the years, we have expanded by opening facilities in both New Orleans and Bunkie.
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Once boiling, add on the potatoes. Stir, cover with the lid, and allow to boil for 10 minutes. Carefully remove the steamer insert. Pour crawfish into the insert on top of the potatoes. Carefully place insert back into the pot. Cover with a lid and boil the crawfish for 5-7 minutes. Turn the fire off.
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Get cooking "Official" Crawfish Boil Recipe Anyone who says you can't get any better than a classic Cajun seafood boil told you wrong. Ramp up any boil by doubling (or tripling!) up on your boil spices! We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil bag.
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METHOD: 1. Wash crawfish thoroughly with running water, removing any that are crushed. 2. Fill a large pot with enough water to cover crawfish. Add 2-3lbs of LACrawfish company seafood boil mix to the water. This will vary depending on the size of your pot. 3. Prepare vegetables. The standard favorites are corn-on-the-cob and potatoes.
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Description Seafood Boil! Our own secret family recipe! This powdered mix contains all the necessary seasonings to boil your crawfish or other favorite seafood. Simply pour into the water and bring to a boil! Each 4 lb bag will boil approximately 40-60 lbs of crawfish. Cooking Instructions: Add water in large pot to cover seafood.
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Product Description Creole Seasoning. Tell your salt & pepper to "Step Aside!" This creole seasoning has been chosen by authentic Louisiana cajuns as "the Best of the Best!" Sprinkle generously on all your favorite foods or directly on boiled seafood to experience the true flavor of Louisiana! 8 oz. can Call for distributor pricing. Product details
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The Flavorful World of Louisiana Cajun Seasoning. At the heart of a great crawfish boil is the seasoning, and nothing beats the bold flavor of Louisiana Cajun seasoning. This blend of herbs and spices is a unique mix of flavors that perfectly complements the sweet, briny taste of crawfish. A Brief History of Cajun Cuisine
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Description Seafood Boil Mix! Our own secret family recipe! This powdered mix contains all the necessary seasonings to boil your crawfish or other favorite seafood. Simply pour into the water and bring to a boil! Each 1 lb bag will boil approximately 10-15 lbs of crawfish
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$14.99 Natchitoches Meat Pies (4) $14.99 Shipped Fresh Daily Louisiana's #1 Shipper of Live Crawfish Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven - allowing us to guarantee live delivery, or your money back!
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Our family owned and operated business started shipping live crawfish from the waters of Louisiana in 1985. Being the oldest shipper of crawfish, our methods are proven - allowing us to guarantee live delivery, or your money back! Through the years, we have expanded by opening facilities in both New Orleans and Bunkie.
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Bring to a boil over high heat and let cook for 15 minutes. Add your crawfish and any of your optional ingredients. Reduce heat to medium low (a low simmer) and cook for 15-20 minutes or until the potatoes are just about just about fork tender (just a little crunchy). If you are not using potatoes, stick to just 15 minutes of cooking time.