This Cheesy Broccoli Recipe Might Be Best Thing I’ve Ever Made Bon
Longhorn Steakhouse Broccoli is the best steamed broccoli recipe around! This copycat restaurant-style broccoli recipe features garlic and parmesan and can be made in under 15 minutes. This easy parmesan broccoli side dish is the perfect addition to any meal. It tastes just like what you would get at Longhorn steakhouse. Add this to your…
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Cover and steam for about 5-7 minutes, until the broccoli is tender yet still vibrant in color. In a small sauce pan melt 1 tablespoon of butter over medium heat. Add the minced garlic and saute for about 1-2 minutes until fragrant and slightly golden. Stir in the lemon juice.
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Longhorn Steakhouse broccoli is the best we've ever tried. Here is our copycat recipe of it! It has tons of flavor and is steamed to perfection. This makes for the perfect side dish that everyone loves - even people who don't normally love broccoli. It has garlic and parmesan, and it's a great addition to any meal. Serve it with a variety of meats, pastas, and so much more.
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1 cup water, 2 tablespoons lemon juice. Insert the steamer basket into the Instant Pot and fill it with your cut broccoli pieces. Close and lock the Instant Pot lid, ensuring that the pressure release valve is set to "Sealing.". Set the Instant Pot to "Manual" or "Pressure Cook" mode on low pressure for 0-1 minute.
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Step By Step Instructions To Make Longhorn Broccoli. Prepare your broccoli by chopping it into smaller pieces. In a skillet, add your broccoli pieces with 2 cups of water. Season with 1 teaspoon salt and 1 teaspoon pepper. Bring the water to a boil. Cover the skillet with a lid and let it steam for 5-7 minutes.
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The longhorn broccoli recipe is a delicious and healthy way to enjoy this flavorful vegetable. Bursting with nutrients and a unique taste, longhorn broccoli adds a delightful twist to any meal. Whether you're a seasoned chef or an amateur cook, this recipe is easy to follow and guarantees a mouth-watering outcome..
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Heat a large skillet to medium-high heat and add butter to melt. Add minced garlic and sauté for 1 minute. Add broccoli and water to the skillet. Cover the skillet with a lid, reduce heat to low, and cook for 6-8 minutes or until broccoli is tender. Uncover the skillet and season with salt & pepper as desired.
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Step 01: Use a sharp knife to cut off the tough stem at the bottom of the broccoli head, leaving only the florets. Step 02: Take a skillet large enough to accommodate the broccoli pieces and add 2 cups of water to it. Step 03: Season the broccoli with about a teaspoon of salt and pepper, or adjust to your taste.
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Longhorn Steakhouse Broccoli Recipe Recipe Details: Preparation Time: 10 minutes; Cooking Time: 10 minutes; Yield: This recipe yields approximately 4 servings. Ingredients For Longhorn Steakhouse Broccoli Recipe. To recreate Longhorn Steakhouse's broccoli at home, you will need the following ingredients: 1 head of fresh broccoli; 2.
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Instructions. Slice and dice the broccoli into bite-sized pieces. Boil 2 cups of water in a skillet, then add the chopped broccoli to it with some salt and pepper for flavor (about 1 teaspoon each). Cover with a lid and steam for 5-7 minutes until tender yet crisp - don't overcook!
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Longhorn Steakhouse, known for its commitment to delivering bold flavors, has perfected the art of turning broccoli into a side dish that's more than just an accompaniment. The Longhorn Steakhouse Broccoli is a testament to the idea that even the simplest ingredients can be transformed into something extraordinary.
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Add water to the bottom of the steamer tray. Remove broccoli from microwave and keep covered. To melt butter, place butter in a glass bowl and microwave for 45 seconds. Remove melted butter and stir in Lawry's seasoning salt. In a medium serving bowl, add broccoli and pour seasoned butter over top of broccoli.
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Place the broccoli pieces in a skillet with 2 cups of water. Season with salt and pepper to your own taste. However, consider that you'll add the Parmesan cheese, which is kind of salty. Bring everything to a boil. Then, just cover the skillet with a lid and let it steam for 5-7 minutes. Now, drain excess water.
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Just follow these simple steps: 1. Cut off the bottom of the stalk, then trim away any leaves. 2. Cut the stalk into desired pieces, then halve or quarter the florets. 3. If desired, blanch the longhorn broccoli in boiling water for 1-2 minutes. 4. Enjoy your longhorn broccoli raw, steamed, sautéed, or roasted.
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If the fork enters without much resistance you can remove it from the heat immediately. Step 6: Drain the excess water and put the broccoli into a separate bowl. Step 7: Add the butter to a pot on low heat and let it melt. Once melted add the broccoli to the butter and toss it to make sure everything is covered.
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Bring the water to a boil. Once the water is boiling, cover the skillet with a lid and let it steam for 5-7 minutes. When time is up, drain excess water and add butter and allow it to melt. You want to toss the broccoli in the butter. Add garlic and parmesan and make sure everything gets covered in it.
