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These recipes are made with simple ingredients and tastes delicious. 1. Crock Pot Steak Bites. These steak bites cook tender and simple spices in a mini crock pot. They are great served with quinoa, wild rice or cook rice. Make a complete meal with this mini-crockpot recipes. Crock Pot Steak Bites.
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In a 2-quart slow cooker, combine the shredded cooked chicken, cream cheese, buffalo sauce, and ranch dressing. Add ⅓ cup of the shredded cheese and then stir it into the other ingredients. Place the lid on the slow cooker and slow cook on LOW for 3-4 hours or HIGH for 1-2 hours. Stir the mixture every 30 minutes to ensure even cooking.
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2. Honey Garlic Crockpot Meatballs. These mini-meatballs are perfect for the main dish or an appetizer, and the key is really in the sauce. It's a mix of brown sugar, honey, ketchup, soy sauce, and garlic. It will turn into a sticky glaze as it cooks, coating every meatball in this savory-sweet mix.
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Instructions. In a medium saucepan, add the Parmesan cheese, mozzarella cheese, and artichokes, stir. Add the sour cream, cream cheese, mayo, and garlic. Turn the burner to medium-low heat. Stir the mixture until the cheeses have melted and ingredients have combined. Transfer the mixture to a slow cooker.
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Instructions. Place the cream cheese, sour cream, cheddar cheese, bacon and 1/2 packet of ranch mix into a small slow cooker. Cover and cook on LOW for 2-3 hours, or until hot and bubbly. Stir to combine. Taste and add additional ranch seasoning if necessary. Serve with chips, crackers or veggies for dipping.
Slow Cooker Dual Dips by Tasty Spinach Artichoke & Buffalo Chicken
Makes 1 servings 1/4 cup steel cut oats 3/4 cup + 2 Tbsp water Dash of salt 1/4 cup dehydrated apples (optional) Fresh fruit (optional) 1. Combine water, steel-cut oats, salt and apples in Little Dipper Crock-Pot. 2. Plug in the Little Dipper and cook for about 7-9 hours. 3. Serve oatmeal with fresh […]
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Then add green chilies, milk, and seasonings. Tip: You can use ¼ tsp garlic powder and ¾ tsp salt instead of garlic salt. Finally, stir the mixture then cover and cook on low until melted - stirring occasionally until the cheese is completely melted. Tip: Generally, I monitor the consistency of the dip recipe.
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Cook on slow heat for 2 ½ - 3 hours or until the dip is warmed through and the cheese has melted, stirring every 30-45 minutes or as required. SERVE: Transfer to a serving dish, or leave in the slow cooker on the 'warm' setting. Be sure to stir it often, especially if your slow cooker runs hot!
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Slow-Cooker Crab Dip. Ethan Calabrese. We LOVE this dip with Ritz crackers, but slices of French bread or pita chips would also be delicious. If you'd like to go a healthier route, sliced.
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Instructions. Combine all dip ingredients in a medium bowl until smooth. Season with salt, to taste. Add the dip to a mini warmer or slow cooker (such as the crock pot little dipper ). Heat until the cheese is fully melted and bubbly, about 60 minutes or more. Serve with tortilla chips, crispy breadsticks or crackers.
This tripledipper slow cooker, because you can never hold a party with
Blaine Moats. Asiago cheese, dried tomatoes, and mushrooms make this slow cooker dip seem like a fancy dinner party dish. Let your slow cooker do its thing, and the dip will come together in under a half hour. To keep the upscale appearance going, serve with melty cheese-topped baguette slices or apple wedges.
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Shred the hard cheese and put them in the Little Dipper. Add the goat cheese. Pour in the white wine and sprinkle the nutmeg on top. No need to stir---it will melt together. Plug in the Little Dipper. Cook for 45 minutes, then stir. Cover again and heat until cheese is melted and bubbly.
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Slow-Cooker Artichoke-Spinach Dip. Little extras, like crumbled feta and red wine vinegar, take this creamy dip of artichoke hearts, spinach and Parmesan to the next level. Just throw the whole nine yards into a slow cooker and this dip is good to go on game day. —Alyssa Janis, Green Bay, Wisconsin.
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Dec 12, 2015 - Explore Kim O'Dell's board "Crock Pot Little Dipper Recipes and Ideas", followed by 104 people on Pinterest. See more ideas about recipes, crockpot recipes, slow cooker recipes.
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Chop the artichoke hearts into small pieces, and then drain the defrosted frozen spinach and squeeze it dry. Add all the ingredients to a small crockpot, I used the little dipper Crockpot, and turn it on for 30 minutes to 2 hours, or until all the cheese has melted. You may need to wait until some of the cheese melts down to add all ingredients.
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1. Slow Cooker Spinach Artichoke Dip. If you want to ensure your spinach artichoke dip is as smooth, creamy, and flavorful as it can be, make it in your Crockpot. It's so cheesy and garlicky, and it has the best taste and consistency. Plus, it won't take you more than 10 minutes to get it ready for the slow cooker.
