Spiked Lemonade & Tea Recipes Bai Tea recipes, Lemonade tea recipe
Add a sprig or two of mint to your hot water while steeping the tea, for an even mintier tea. In a large glass filled with ice, pour the green tea over ice, then the pour the lemonade and the peach juice. Pour green tea over ice. Then add lemonade. Lastly pour in the peach nectar. Stir, taste and adjust.
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Bring 4 ½ cups (36 ounces) water to a boil. Add 6 green tea bags and let steep for 5-10 minutes. Remove, squeeze tea bags, and chill tea for a bit. Add brewed tea, 2 ¼ cups (18 oz) peach juice, and 2 ¼ cups (18 oz) lemonade to a large pitcher and stir to combine. Keep refrigerated until ready to drink.
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Step 1. Bring 3 cups of water to a boil on the stove, then add 3 green tea bags to the water. Turn off the heat and let this steep for 5 minutes. PIN IT. Alyssa Modos.
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Then, using a sieve, strain the raspberries to remove the seeds*. Combine everything in a pitcher. First add the simple syrup, then lemon juice, green tea (remove the tea bags first), and the strained raspberries. Stir until well-combined. Taste and adjust according to your preferences (adding more lemon juice or sugar).
Peach Flavored Juice Blend Starbucks Best Juice Images
Put the two together and you've got one delicious summer sip. Tart and sweet like a traditional Arnold Palmer, green tea lemonade has a more delicate herb flavor that's almost minty. Plus, you.
Passionfruit Green Tea Lemonade Pique Blog
Bring it to boil and then turn the heat off. Stir in the sweetener (I used granulated sugar), add the tea bags to the water and let it steep for 3 minutes. Discard the tea bags and add the lemon juice and cold water. Stir to combine. Once the mixture is cold enough, fill glasses with ice and pour the lemonade in the glasses.
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Pour two ounces of water into a glass jar or mug and add 2 green tea bags. Let steep for 2 minutes and then dunk a few times in the water before removing and discarding the tea bags. Let cool. In a large glass with ice, pour your favorite lemonade and the green tea concentrate you just brewed. Add in mint leaves and stir to combine.
Jasmine Green Tea Lemonade Recipe Fusion Teas Blog
Brew the green tea according to the package timing. Use 5 tea bags with 2 cups boiling water. When the tea is done, remove the tea bags (don't squeeze them, this results in bitter tea). Pour the tea into a drink pitcher. Add an equal amount of lemonade to the pitcher.
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Assemble the drink: In a tall cocktail shaker with a lid or mason jar with secure lid, add in ice cubes, ½ C chilled green tea, ¼ C peach juice and ¼ C lemonade. Add in sweetener if using. Secure the lid onto the jar and give it a good shake.
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Start by making your lemon syrup. Over a large pitcher, squeeze the juice from the lemons, then add the sugar and mix. While sugar dissolves, start making the green tea concentrate. Boil 1 Cup of water with the tea bags for 10-15 minutes. Remove the tea bags and let cool completely.
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Let the tea cool down to room temperature. Make the lemonade. Squeeze lemons to make about 1/4 cup of lemon juice. Add 1 cup of water and stir. Measure 1/3 cup of the lemonade mixture, and refrigerate the remaining for future tea! Mix green tea and lemonade. Pour 1/3 cup green tea and 1/3 cup lemonade into a shaker. Add 1/3 cup of ice.
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Immediately drain the tea leaves in a fine-mesh strainer, discarding the liquid. Put the remaining 7 1/2 cups water in the same saucepan and bring to a boil over high heat. Let cool for 7 minutes. Add the tea leaves, swirl around for about 5 seconds, and cover. After 2 minutes, strain the tea through a fine-mesh sieve into a heatproof pitcher.
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Make the green tea concentrate by pouring 1 cup of hot water over 2 green tea bags in a mug or heat-resistant glass. Seep the green tea bags for 2-3 minutes then remove them. Allow the green tea concentrate to cool for a couple minutes. Pour the pre-made lemonade into the green tea concentrate. Add ice cubes and stir.
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Combine 1/2 cup green tea, the peach juice and lemonade in cocktail shaker or jar with lid. Add sweetener if desired. Add ice cubes, put lid on jar and shake the peach green tea lemonade to combine. Pour the finished drink into a 16 ounce cup and add more ice to top it off if necessary.
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Instructions. Add green tea bag and sugar to boiling water. Turn off heat and allow to steep for about 3 minutes to allow sugar to dissolve. Remove tea bag. Stir in juice and zest of lemons and cold water. Pour into large glass filled with ice.
The Iron You Cherry Lemonade
Make the green tea concentrate by combining the green tea bags and filtered water. You can either cold brew or hot brew the tea. Note: The cold brew method takes 12-24 hours and the hot brew method takes about 5 minutes. If you hot brew the green tea, use 175 degree water and let the tea steep for 2-3 minutes.
