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One of the most popular is Lemon Drop Moonshine, a riff on the old-timey hard candy. Or, if you were born after 1946, you might be more familiar with the citrusy cocktail of the same name.
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Stir until completely dissolved. Remove the sugar mix from the heat and allow it to cool completely. Using a large pitcher, stir in the sugar mix, adding the rest of the water, Everclear, and grenadine. Stir to combine. Transfer the liquor mix into mason jars. Place the moonshine in the refrigerator and let it sit for a week before usage.
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Slim peels of lemon and lime zest, about 1/4 to 1/2 inch long. 1. Dissolve the sugar in water at high heat along with a couple of blackberries, then cool and transfer evenly to two mason jars. 2. Add evenly to the jars the rest of the blackberries, a sliver of lemon and lime zest, and the Everclear or moonshine.
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Pour your 6 cups of filtered water into a pan. Preheat the 6 cups of water to 86 degrees Fahrenheit . Pour 2 cups of sugar into the 6 cups of filtered water and stir until dissolved. Once the 2 cups of sugar are dissolved, turn heat off and let cool until room temperature. Pour the 2 cups of freshly squeezed lemon juice and 2 cups of moonshine.
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Set your pot to manual high pressure for 45 minutes. Do a natural release. Let mixture cool completely (DO NOT PROCEED WITH ANY STEPS UNTIL MIXTURE IS ROOM TEMPERATURE TO COOL) Add in *Everclear. Fill a mason jar, (also not a hot one, if you have sterilized it allow it to cool completely) with moonshine (you can strain it if you like) and drop.
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Mason jars are traditionally associated with moonshine, but in recent years they have also become a trendy way to add a 'rustic' and 'farmhouse' touch to any gathering. Try filling a mason jar with ice, lemonade moonshine and a few slices of fresh lemon. For a festive touch, add a paper straw to sip with.
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LEMON MOONSHINE. LEMON MOONSHINE oldforgewebmaster 2021-08-20T15:44:02+00:00. DESCRIPTION. A sweet, southern lemon flavor inspired from The Old Mill Kitchens. Perfect on its own, in southern style tea or as a substitute for lemon liqueur. ALCOHOL CONTENT. 60 proof; 30% A.B.V. NOSE.
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Let cool. Step 2: Add the moonshine (or Everclear) and Lemon Juice. Step 3: Stir everything together put it in bottles (yields 3 quarts). Step 4: Let is sit. The longer, the better (I leave mine for at least a few weeks). Note: This recipe may be a little tart. If it is too sour, add a small amount of sugar (a table spoon at a time) until.
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A Few Cocktail Ideas To Use Crock-Pot Lemonade Moonshine: Refreshing Mint Lemonade - In a large glass muddle 4 or 5 fresh mint leaves, fill cup 3/4 of the way full with ice and add 1 shot of slow cooker lemonade moonshine to the glass. Top glass with homemade lemonade and enjoy!; Very Berry Strawberry Lemonade Daiquiri - In the jar of a blender add 16 ounces frozen strawberries, add 3 to 4.
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3. Lemon Pie Moonshine. If you're a fan of tart and sweet flavors, then the Lemon Pie Moonshine cocktail is definitely worth a try. This cocktail recipe takes a few weeks to cure, but the wait is worth it. The recipe includes ingredients like lemons, Everclear, simple syrup, cupcake syrup, and marshmallow syrup.
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Step 1. Boil water stir in the sugar being careful that it doesn't burn when the sugar has dissolved you have creates simple syrup shut off the fire and let cool. Pour into your glass container or bottle. Step 2. Juice lemons for 2 cups of lemon juice. Add lemon juice to simple syrup. Add the moonshine and vodka to this mixture, pour in.
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12. Dreamsicle Moonshine Drink. Put the Dreamsicle Moonshine mix in the freezer for a few hours before serving. You can Either drink it over ice or toss it in the blender with some ice to make a Dreamsicle Moonshine smoothie yum yum. Add a slice of orange to the top of the glass for style points.
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Put the water and sugar in a small pot, heat over medium heat until the sugar has dissolved and the water starts to clear. It does not need to boil. Stir occasionally so you do not burn the sugar. Now let it cool. 2. Add the Lemon Juice and the Everclear to your syrup, stir it all together and bottle it. Like all other liqueurs it mellows with.
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Directions: Using a small sauce pan, combine the water and sugar and turn on medium heat. Stir frequently so that the sugar can dissolve. Once the water starts simmering, turn the heat off and let cool. Mix in the lemon juice and everclear. Add the lemon drops into the mason jar and pour in your lemon mixture into the mason jar.
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Instructions. In a large pitcher combine the honey, lemon juice, and moonshine and stir until honey is dissolved. Mix in the sweet tea and serve in glasses filled with ice.
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Once your simple syrup has cooled, continue to make your lemon pie moonshine cocktail! Add the lemons, limes into each mason jar. Add Simple Syrup, cupcake syrup, marshmallow syrup, and Everclear into the mason jar. Shake together until fully combined. Store in a location that remains at room temperature with no access to direct sunlight.
