The coconut milkbased dressing used here reinforces the creaminess of
1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 2 c. miniature marshmallows. 1 c. pecans. 1 (8 oz.) Cool WhiP.
Junkyard Salad Recipe Cooking recipes, Cranberry salad
JUNK YARD SALAD. 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 2 c. miniature marshmallows. 1 c. pecans. 1 (8 oz.) Cool Whip. Mix in order and refrigerate overnight. « Power Pressure Cooker XL CHICKEN CABBAGE STIR FRY ».
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Ingredients. 1 can cherry pie filling. 1 large can crushed pineapple, drained. 1 (14 ounce) can sweetened condensed milk. 2 cups miniature marshmallows. 1 cup pecans, chopped. 1 (8 ounce) container Cool Whip, thawed.
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1 (20 oz.) can cherry pie filling or cherries 1 (20 oz.) crushed pineapple, drained 1 (14 oz.) can sweet condensed milk 2 c. mini marshmallows 1 (8 oz.) Cool Whip
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Chop onions, tomatoes, olives, garlic, radishes. Also add chopped cucumbers if you like. Mix up seasonings as well and let that all marry for about 10 minutes. Gently tear the lettuce into small pieces. I put a cover on the bowl and shake to mix and marry all ingredients. Salt and pepper to taste. Also, I love to top with fried goat cheese.
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This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of thei.
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Instructions: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, red onion, feta cheese, crispy bacon, hard-boiled eggs, nuts, croutons, and grilled chicken or tofu if using. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
10+ Junkyard Salad Recipe BobbieLorna
Combine 2 cups fresh or frozen cranberries, halved and ¾ cup sugar. Let stand 30 minutes. Add 3 cups mini marshmallows, 2 cups chopped apples, ½ cup chopped nuts, ¾ cup pineapple tidbits drained, 1 cup halved green grapes. Gently fold in 1 cup heavy cream whipped. Chill.
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1 (20 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 (14 oz.) can sweetened condensed milk 2 c. miniature marshmallows 1 c. chopped pecans
10+ Junkyard Salad Recipe BobbieLorna
Ingredients. 1 can cherry pie filling 1 large can crushed pineapple, drained 1 can Eagle Brand milk 2 c. miniature marshmallows 1 c. pecans, chopped, toasted if desired
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In a large mixing bowl, combine the cherry pie filling, drained crushed pineapple, condensed milk, miniature marshmallows, and dry vanilla pudding mix. Fold in the Cool Whip until all ingredients are well combined. Refrigerate the mixture overnight to allow the flavors to meld together. Prep Time: 10 minutes. Cooking Time: N/A.
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How To Make junk salad. 1. Mix all together except maraschino cherries. 2. Pour in dish. 3. Place cherries on top. 4. Chill over night.
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In a large bowl, combine the watermelon, feta cheese, cucumber, red onion, and jalapeno pepper. To make the jalapeno vinaigrette, whisk together all of the ingredients until emulsified. Drizzle the jalapeno vinaigrette over the salad and toss to combine. Serve chilled or at room temperature. Junkyard Salad truly is a unique dish.
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JUNK YARD SALAD - It is so good.. Makes a good salad for any occasion! Ingredients: 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 can Eagle Brand milk. 2 c. miniature marshmallows.
It's super easy to get burnt out on salads but not with this one! This
JUNK YARD SALAD. 1 can cherry pie filling. 1 lg. can crushed pineapple, drained. 1 (14 oz.) can Eagle Brand sweetened condensed milk. 2 c. miniature marshmallows. 1 c. pecans. 1 (8 oz.) Cool Whip. Mix in order and refrigerate overnight. 7 reviews.
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Ingredients: 4 cups mixed greens (spinach, kale, arugula, etc.) 1 cup cherry tomatoes, halved; 1/2 cup cucumber, sliced; 1/2 cup carrots, shredded; 1/2 cup red onion, sliced
