Jubilee Jumbles Jumble cookies, Jumble cookie recipe, Betty crocker
An Original Recipe by Betty Crocker Jubilee Jumbles. 1/2 cup soft shortening 1 cup brown sugar (packed) 1/2 cup white sugar 2 eggs 1 cup undiluted Carnation Evaporated Milk 1 teaspoon vanilla 2 3/4 cups sifted Gold Medal "Kitchen-tested" Enriched Flour *1/2 teaspoon soda *1 teaspoon salt 1 cup cut-up Diamond Walnuts. Mix thoroughly.
OldFashioned Jubilee Jumbles Photo Yummy sugar cookies, Soft sugar
1 teaspoon vanilla. 2 -4 tablespoons hot water. Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill. Heat oven to 375 degrees. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 minutes or until almost no imprint remains when touched with finger.
Carly's Cookies Molasses Jumbles
It claims that it is 'A treasury of favorite recipes modernized by Betty Crocker' and it is filled with recipes, advertisements, and random facts from 1880 to 1955.. 1955. My poor copy is starting to fall apart. With so many recipes to choose from I decided to star with the first one, Jubilee Jumbles! It is a basic cookie recipe which states.
Jubilee Jumbles (aka Fruitcake Cookies)
Betty Crocker's Jubilee Jumbles 2 3/4 cups flour 1 1/2 cups brown sugar (which always means packed) 1 teaspoon salt 1/2 teaspoon baking soda 1 cup dairy sour cream 1/2 cup shortening. Drop dough onto cookie sheet with spoons. Bake for 10 to 12 minutes or until slightly golden on top. Glaze: Start by melting 6 Tablespoons butter in a saucepan.
Cinnamon Jubilee Jumbles with Icing Perfect for a Tea Party
Cookies: Preheat oven to 375 degrees. In a large mixing bowl, cream the butter and sugars together for 2 minutes on medium speed. Add the eggs; mix for 1 minute. Add the evaporated milk and vanilla; mix for 1 minute. In a small bowl, sift together the flour, baking soda, and salt.
Jubilee Jumbles
Preheat oven to 375 degrees. 1. Cream together the shortening and sugars. Add the eggs one at a time, beating after each. Beat until light and fluffy. 2. In a medium bowl, mix the flour, baking soda, baking powder, salt, and cinnamon together. 3. Add the dry ingredients and the cream, one third at a time, alternating and starting with the dry.
Jubilee Jumbles (A.k.a Sour Cream Sugar Cookies) Recipe
Save this Jubilee jumbles recipe and more from Betty Crocker's Cooky Book, Facsimile Edition to your own online collection at EatYourBooks.com. Jubilee jumbles from Betty.
Jubilee Jumbles (aka Fruitcake Cookies)
The classic Betty Crocker recipe for Jubilee Jumbles, in a recipe book my mother has on a shelf and on the card you see above, has shortening in it. I don't use shortening in my cookies. Or margarine. It's butter. The original recipe calls for nuts. You can google it. My family put in nuts sometimes, but more often it was just chocolate chips.
OldFashioned Jubilee Jumbles Recipe Jumble cookies, Cookies for
Bake just until, when touched lightly with finger, almost no imprint remains. Careful not to over bake. 1) Butterscotch Jumbles- Follow above EXCEPT substitute brown sugar in place of granulated sugar. 2) Coconut Jumbles-Follow above EXCEPT mix into the dough 1 cup of moistened shredded coconut. 3) Orange Cream Jumbles- Follow above EXCEPT add.
Cherry Chocolate Chip Jubilee Jumbles Teaspoon of Spice
directions. Measure the brown sugar, salt, baking soda, sour cream, shortening, eggs, and vanilla into a mixing bowl and cream together until it is thoroughly mixed. Using a flour sifter, measure the flour into the sifter according to the measurements called for above, and then sift the flour into the mixed wet ingredients.
OldFashioned Jubilee Jumbles Cookies
Steps. 1. In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.) 2. Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart. 3. Bake about 10 minutes or until almost no indentation remains when touched.
Jubilee Jumbles Cookies
How to make it. Mix thoroughly all ingredients except glaze. If dough is soft, cover and chill. Heat oven to 375 degrees F. Drop dough by level tablespoonfuls 2 inches apart onto ungreased baking sheet. Bake 10 min. or until almost no imprint remains when touched with finger.
Burn Me Not Jubilee Jumbles
The Recipe: Jubilee Jumbles from Betty Crocker's The Cooky Book The Substitutions: I subbed butter for shortening and skipped the nuts. To prevent the cookies from being fatally boring, I added coconut and leftover Halloween Smarties. The Verdict: Big time fail. According to the Cooky Book, these cookies were developed by General Mills in 1955 to celebrate the 75th anniversary of Gold Medal Flour.
A Stove With A House Around It They're just cookies
For cookies: 3 tablespoons brandy; 1 1/4 cups fruitcake mix; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt
We had a marvelous time with family in town. In one long weekend we saw
Preheat oven to 400˚F (200˚C). Use an ice cream dipper to drop 1 tablespoon of dough onto a lightly greased baking sheet, or use parchment paper or Silpat to cover the baking sheet. Bake at 400˚F (200˚C) for 8-10 minutes. When barely cool, ice with Browned Butter icing.
Nostalgic Nosh The Cooky Book Jubilee Jumbles
In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the butter mixture and mix until well combined. Stir in the nuts, dried fruits, and coconut. Drop spoonfuls of dough onto a greased baking sheet. Bake at 375°F (190°C) for 10-12 minutes, or until the edges are golden brown.