Cheesy, Garlicky Josephinas Are the Retro Appetizers That Deserve a
2 (4-ounce) cans diced mild green chiles, such as Hatch. 1/2 cup mayonnaise. 1 (24-inch) French baguette. 2 sticks (8 ounces) unsalted butter. 8 ounces Monterey Jack cheese, shredded (about 2 cups) 1 teaspoon kosher salt. Directions.
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Ingredients You'll Need. 4 oz. green chilies, diced 1/4 lb. butter, softened to room temperature 1 cup mayonnaise 1/2 lb. jack cheese, grated 2 loaves French bread, small diameter
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Step 1: Make the cheese mixture. Nancy Mock for Taste of Home. Blend the softened butter, mayonnaise, minced garlic and salt in a medium bowl using a hand mixer. Grate the Monterey Jack cheese into the bowl; use a rubber spatula to fold in the cheese and the drained green chiles. Cover the bowl with plastic wrap and refrigerate the mixture for.
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Directions. Combine the butter, onions, peppers, cheese, mayo, and garlic powder. Slice bread ¼ inch thick, spread with butter mixture. Broil until cheese bubbles. Josephina's are fantastic - butter, cheese, green chiles and mayo spread sliced French bread and broiled. You need to make a lot - they don't last long!
Josephinas Recipe How to Make This Easy Cheesy Toast Taste of Home
For an Italian spin on Josephinas, try swapping the Monterey Jack cheese for mozzarella, the mayo for mascarpone, and the diced green chilies for roasted red peppers, then finish the dish off with.
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Slice the bread into 1/2-inch thick slices. Toast on one side. Mix chilis with butter, garlic, mayo, and cheese. Spread on untoasted side of bread slices. Broil until cheese is light brown and puffy. Serve at once. Cheese mixture can be made ahead of time and stored in the refrigerator until ready to use.
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How To Make josefinas. 1. mix all ingredience except for bread together. spread ontop of sliced bread a thin layer of mixture. place on a baking sheet cook in oven at 350 degrees until bubbly about 5-10 minutes. 2. thiscan be done ahead and put in freezer on baking sheet then stored in zip lock bags for anytime entertaining.
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2 (4-ounce) cans diced mild green chiles, such as Hatch 2 (4-ounce) cans diced mild green chiles, such as Hatch
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Cut 1 baguette crosswise into 1/2-inch-thick rounds. Arrange the slices on the baking sheets, spacing them at least 1/2-inch apart. Let the butter mixture sit at room temperature for a few minutes, then divide the mixture onto the bread slices (about a heaping tablespoon on each) and spread to the edges.
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directions. Combine butter, onion, peppers, cheese, mayo, and garlic powder. Slice bread 1/4 inch thick, spread with butter mixture. Broil until cheese bubbles.
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Slice French bread into 1/4-inch slices. Cream butter and mix with the other ingredients. Spread mixture evenly on the bread slices and place face up on a cookie sheet. Place under a broiler until bubbly.
I Made ‘Josephinas’ and This Easy Cheesy Toast Needs to Be in Your
1. Slice French bread into ¼-inch slices. Cream butter and mix with the other ingredients. 2. Spread mixture evenly on the bread slices and place face up on a cookie sheet. 3. Place under a broiler until bubbly.
Cheesy, Garlicky Josephinas Are the Retro Appetizers That Deserve a
Instructions. In a medium bowl, combine the butter, mayonnaise, garlic and salt together with a hand mixer. Fold in the cheese and the green chiles. Cover and refrigerate for 1-2 hours. Slice the baguette into ½-inch thick slices and arrange on a foil lined baking sheet.
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Instructions: Mix together the first four ingredients. Gently mix in the crab, followed by half of the lemon zest, then add salt and pepper to taste. Cut the loaf of bread in half lengthwise (horizontally) so that you are left with two long halves. Spread the cheese mixture over both halves of the bread. Sprinkle the remaining lemon zest on top.
Josephinas Recipe How to Make This Easy Cheesy Toast Taste of Home
Slice the French bread into 1/4-1/2 inch slices. Cream the butter and then add the green chiles, cheese, mayonnaise and garlic powder. Spread the mixture evenly on the bread slices and place face up on a baking sheet. Place under a broiler and cook until bubbly. ----------------.
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Ingredients You'll Need. 4 oz. sliced olives 1/4 lb. butter, softened to room temperature 1 cup basil pesto 1/2 lb. mozzarella cheese, grated
